Posted on 02.01.08 by Nick Lindauer @ 6:33 am | Comments: 3 Comments | 
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By: Jo
EASY Ingredients:
4-5 lbs of wings
2 C Cap’n Crunch Cereal
2 C Blair’s Habanero Chips
1 tsp onion powder
1 tsp garlic powder
1 egg
1 C milk
Oil for Frying
Directions:
Heat oil to 375 in fryer or deep skillet.
Crush cereal and Blair’s chips to crumbs in a plastic bag, and spices above.
Beat egg and milk together in a bowl.
Dredge wings milk/egg mixture
Shake pieces to coat in cereal/Blairs chip mixture Fry 5-6 minutes until golden brown.
Drain on paper towels.
Serve with YOUR favourite wing sauce. Id never take the liberty to tell a Chil-pal how to FEEL ALIVE!
Chilehead Comments: 3 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Recipe: Cap’n Capsium Wings
One year ago: Review: Nanny’s Jamaican Kitchen Jerk Marinade - Mild
Two years ago: Cutting Room Floor Contest Entries
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3 Comments
Comment #1:
Comment by Chilebrown (20) - 2/1/2008 @ 4:30 pm |
Comment #2:
Comment by Tony Legner (62) - 2/1/2008 @ 8:49 pm |
I tried a recipe with cap’n crunch once it sounded cool but it didn’t work well for me. I think it is a great idea
Comment #3:
Comment by jo (1) - 2/2/2008 @ 6:41 pm |
Hi Tony, try pulsing the chips/cereal in the blender to a small crumb. This recipe works great baked in the oven too. Cheers!
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This is very interesting. I think I would like to make it, just so I can buy a box of Cap’n Crunch. Blair Chips are a good ingredient. I have not found a local place to buy them. (Bay Area). Good Job!.