Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
March 2010
S M T W T F S
« Oct    
 123456
78910111213
14151617181920
21222324252627
28293031  
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
  • DEFCON Creator - Agreed.…
  • Scott Roberts - I wish this thing would be turned back on...…
  • Buddah - [Comment ID #551090 Quote] Thak, come join the new HSB, this…
  • thakswet - This stuff is so good. SO GOOD. every…
  • The truth - You really should worry about your site instead of coming…
  • The truth - Yea dead as that...lol…
  • Leroy - [Comment ID #519830 Quote] That neat you can taste your on…
  • The truth - its almost as dead in here as taste my ass…
Csigi Chili Sauce
Subscribe to the Fiery Foods Magazine!
Recipe: Chipotle Garlic Short Ribs
Posted on 12.26.07 by Nick Lindauer @ 8:05 am | Comments: |
« « Previous | 2008 Houston Hot Sauce Festival Dates… » »

This recipe comes from the mother in-law who happens to be a gourmet cook in her own right. Last year for the Chirstmas holiday, she prepared this delicious short rib recipe and this year Laura decided to give it a whirl. Now please bear in mind that the recipe that we used has been tried and adjusted as needed and is not quite the same as the original.

Ingredients:
Seasonings:
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp chile powder
1/2 tsp ground coriander

Meat:
8 - 3 inch long meaty beef short ribs

Sauce:
2 Tbs olive oil
1 1/2 cup chopped white onion
6 large cloves of garlic, minced
1 14oz. can low-sodium chicken broth
1 cup canned diced tomatoes, drained
1/4 cup fresh lime juice
1 1/2 Tbs canned chipotle chiles, seeded & diced

Directions:
Add/mix seasonings. Generously season all the sides of the ribs (roll ribs in seasoning). Put ribs in an air tight tupperware container and refrigerate overnight.**Seasoning recipe can be doubled as needed.

Throw oil into LeCreuset pan (large dutch oven). Fry the seasoned ribs in olive oil until browned on all sides. Transfer ribs to plate.

Reduce heat to medium. Add onions & garlic to pot. Cook until transparent. The add broth and bring to a boil. Add tomatoes, lime juice & chipotles. Let simmer until sauce becomes slightly gooey. Return ribs to pot, cover with sauce and put entire dutch oven into the oven for 1 1/2 hours at 350 degrees.

Chipotle Garlic Short Ribs
Not very pretty straight out of the oven, but the smell is delicious!

Serving:
To serve, remove bones from the ribs - they will most likely have become separated from the meat while in the oven. Serve the ribs over a serving of garlic mashed potatoes and cover with some of the sauce from the pan.

Chipotle Garlic Short Ribs

The final dish won’t be so spicy that you can’t serve to your holiday guests, but it will be spicy enough to make your tastebuds notice. The ribs come out of the oven so tender that you can cut them with a fork and the chunky sauce makes the best topping. The original recipe can be found here - it calls for a ton of cilantro and a green chile sauce to finish instead of the red sauce from the pot. Try it out and let me know what you think!


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Recipe: Chipotle Garlic Short Ribs

One year ago: Review: Loco Luna Lava Hot Sauce
Two years ago: Smoke Master BBQ Sauce - Roasted Onion & Pepper

4 Comments »

Comment #1:
Comment by Sam (328) - 12/26/2007 @ 9:10 pm | [ Quote ]

MMMM MM MMMMMMMMM MMM!!!!I’ll take two orders of ribs to go please!

Comment #2:
Comment by Buddah (566) - 12/27/2007 @ 6:07 pm | [ Quote ]

Wow, looking this on my phone does not compare to viewing it on my computer’s flatscreen. That looks good enoug to eat. When can you have that ready to go? :P

Comment #3:
Comment by Candy Lowden (1) - 1/15/2008 @ 10:13 pm | [ Quote ]

There’s hot wings. Is there a recipe for Ribs using the hot sauce? Thanks!

Comment #4:
Comment by Marietta (1) - 4/16/2008 @ 9:24 am | [ Quote ]

OMG, this meal was the best and easy!! I was concerned about the tomatoes because I don’t like the taste of tomato sauce. I love it, love it, loved it!! My friend doesn’t really do spicy food but even he went back for second helping. Two thumbs up!!

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?

(required)

(required)



Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics