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Comments on: Recipe: Competition Grade Chili http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Murk http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-112811 Murk Sun, 30 Sep 2007 05:54:24 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-112811 I won a small competition (5 different chilis) using a cross pollenation of your recipe with <a href="http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide" rel="nofollow">This New Mexico recipe</a> It was pretty good in the end. I used the cinnamon and it worked out. I won a small competition (5 different chilis) using a cross pollenation of your recipe with This New Mexico recipe It was pretty good in the end. I used the cinnamon and it worked out.

]]> By: Chili Recipe Man http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-110429 Chili Recipe Man Thu, 06 Sep 2007 02:04:26 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-110429 I just don't think its fair to put bacon in compatition chili. I mean every thing tastes great with bacon. I saw a show today where this lady put bannas in with bacon and it looked good. I just don’t think its fair to put bacon in compatition chili. I mean every thing tastes great with bacon. I saw a show today where this lady put bannas in with bacon and it looked good.

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92670 Arizona Jack Mon, 14 May 2007 04:17:30 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92670 oops, wrong quote oops, wrong quote

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92669 Arizona Jack Mon, 14 May 2007 04:16:37 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92669 [Comment ID #92666 Quote] Yes, he emailed me this morning, I hope he did not burn the kitchen down !!

CaJohn on 5/13/2007 at 11:31 pm said:

Jack, Just what are we gonna do with you? You’re a maker now, it’s great anytime!
Don’tcha know…

Yes, he emailed me this morning, I hope he did not burn the kitchen down !!

]]> By: CaJohn http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92667 CaJohn Mon, 14 May 2007 03:32:32 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92667 Goonie, give me a call when you get a chance. Goonie, give me a call when you get a chance.

]]> By: CaJohn http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92666 CaJohn Mon, 14 May 2007 03:31:32 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92666 [Comment ID #92621 Quote] Jack, Just what are we gonna do with you? You're a maker now, it's great anytime! Don'tcha know...

Arizona Jack on 5/13/2007 at 5:23 pm said:

Wow, the wife is out of town, DONT HURT YOURSELF!!!
The chili looks great, but it’ll have to wait untill fall again, chili and 110+ degree summers don’t get along here in AZ.

Jack, Just what are we gonna do with you? You’re a maker now, it’s great anytime!
Don’tcha know…

]]> By: GoonieNick http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92665 GoonieNick Mon, 14 May 2007 03:30:14 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92665 Has anyone heard from my brother, (Nick)? Has anyone heard from my brother, (Nick)?

]]> By: weszeb http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92656 weszeb Mon, 14 May 2007 01:48:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92656 1/4 cubes, way to go !! Try adding 3 Poblano Chili and 1 Fennel Bulb diced up to onion mix. Long Live Cholesterol 1/4 cubes, way to go !!
Try adding 3 Poblano Chili and 1 Fennel Bulb diced up
to onion mix. Long Live Cholesterol

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92621 Arizona Jack Sun, 13 May 2007 21:23:39 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92621 Wow, the wife is out of town, DONT HURT YOURSELF!!! The chili looks great, but it'll have to wait untill fall again, chili and 110+ degree summers don't get along here in AZ. Wow, the wife is out of town, DONT HURT YOURSELF!!!
The chili looks great, but it’ll have to wait untill fall again, chili and 110+ degree summers don’t get along here in AZ.

]]> By: Newman http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/comment-page-1/#comment-92610 Newman Sun, 13 May 2007 16:34:46 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-competition-grade-chili/#comment-92610 oh...I get it.....it looks right on the sidebar...sorry Bret I was raised by a wookie :) oh…I get it…..it looks right on the sidebar…sorry Bret I was raised by a wookie :)

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