Recipe: Curry Turkey Wings

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Recipe: Curry Turkey Wings

Posted on 11.20.07 by Nick Lindauer @ 7:13 am | Comments: 4 Comments |

« « Previous | Recipe: The Devils Eggs » »

Recipe & Instructions below the fold

Curry Turkey Wings

Ingredients:
2 Turkey wings, separated, tips removed (resulting in 4 pieces)
Canola oil for deep frying
1 tsp Coriander
1 tsp Ginger
1 tsp turmeric
1 tsp Cumin
1 Tsp Paprika
1 Tsp Salt
1/2 Tsp Ground Cardamom
1 Tsp Cayenne Pepper
1 tsp Garlic powder

Mix dry ingredients together and coat over the turkey wing peices (shake it, baby)

Let sit for a couple of hours

Preheat Oil to 360 degrees Fahrenheit

Place turkey in oil and cook for 12-15 minutes until turkey reaches 175 or 180 degrees fahreheit

Serve with squeeze of lemon, enjoy!

Trust me, these will be a hit, they are unique and taste amazing (spicy too!)

Submitted by:
Jay Calvert

Chilehead Comments: 4 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Recipe: Curry Turkey Wings

One year ago: Spicy Thanksgiving Recipe #1 - Cran-Zinger-Berry Sauce
Two years ago: Review: Crazy Jerry's Mustard Gas Hot Sauce

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4 Comments

Comment #1:

Comment by Buddah - 11/20/2007 @ 10:49 am |

Sounds good Jay, I wish I had all those dry ingredients, I am shy 5 of them. I will keep this for future reference for chicken wings instead.

Comment #2:

Comment by Sam (323) - 11/20/2007 @ 11:09 am |

Everything is better deep fried! I will be making some of these for sure.

Comment #3:

Comment by Jay (66) - 11/20/2007 @ 5:29 pm |

This works very well with chicken wings, but you will of course just lower the cooking time to about 10 minutes and they should be done (based on 1 lb of wings)

Comment #4:

Comment by Netty (2) - 11/20/2007 @ 9:11 pm |

Tried this recipe and it was awesome! Will definitely try this for chicken wings on a regular basis.

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