justin on 2/13/2008 at 4:11 pm said:
this is a nice convenient way to make some quick jerky. im guessing you eat it fast enough that it dont need to be cured. try using some hot sauces as marinade overnight sometime rather than just the dry seasoning. im making jerky as i type this and i have some with dry seasonings some with hot sauce marinade and some with both.
Yeah, I’ve done that and had some pretty good results with different sauces but my favorite has to be the steak rubs. I used to make a really good bloody mary beef jerky by marinating the meat in bloody mary mix and hot sauces and adding black pepper when it was on the racks.
]]>Sam on 2/13/2008 at 1:25 pm said:
Looks tasty Lee! Have you ever tried lightly smoking the meat before drying it?
No, but I’d really like to get a smoker and give it a shot.
]]>justin on 2/13/2008 at 4:11 pm said:
this is a nice convenient way to make some quick jerky. im guessing you eat it fast enough that it dont need to be cured. try using some hot sauces as marinade overnight sometime rather than just the dry seasoning. im making jerky as i type this and i have some with dry seasonings some with hot sauce marinade and some with both.
As long as every piece of fat is removed prior to drying, you don’t have to cure or do anything to the meat. It will last for months. Don’t know about the olive oil though. The whole reason to dry is to remove all liquids including oil. I’ll try this on my smoker.
Steve
]]>Buddah on 2/13/2008 at 4:48 pm said:
Yiddish? LOL
I wish I could have jerky. 
I feel like a blind man in an art gallery.
i thought you could have it now, is it just the hot stuff you cant have or none at all?
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