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	<title>Comments on: Recipe: Elk Burgers W/Honey-Chipotle Mayo and Cat 5 Fries</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-elk-burgers-whoney-chipotle-mayo-and-cat-5-fries/</link>
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	<pubDate>Thu, 08 Jan 2009 06:43:37 +0000</pubDate>
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		<title>By: Sam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-elk-burgers-whoney-chipotle-mayo-and-cat-5-fries/#comment-117840</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 20 Nov 2007 17:01:33 +0000</pubDate>
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		<description>Buddah, look at it this way, if something needs salt anyway, why not some salt with spice?  It is as far as I can tell flake sea salt, red savina pepper flakes, cayenne powder and maybe some paprika , I could be wrong on that last one.  Definitely worth sprinkling on anything that needs salt.</description>
		<content:encoded><![CDATA[<p>Buddah, look at it this way, if something needs salt anyway, why not some salt with spice?  It is as far as I can tell flake sea salt, red savina pepper flakes, cayenne powder and maybe some paprika , I could be wrong on that last one.  Definitely worth sprinkling on anything that needs salt.</p>
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		<title>By: Buddah</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-elk-burgers-whoney-chipotle-mayo-and-cat-5-fries/#comment-117838</link>
		<dc:creator>Buddah</dc:creator>
		<pubDate>Tue, 20 Nov 2007 16:44:55 +0000</pubDate>
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		<description>as soon as I saw Elk, I knew who it was.  Do I have to get me some of Tony's Cat 5 Polish?  You been really selling it in your recipes lately.  I think I will up some of the mayo though, sounds good.  Matter of fact I allready did when I made chicken salad with it the other day.  Yum.</description>
		<content:encoded><![CDATA[<p>as soon as I saw Elk, I knew who it was.  Do I have to get me some of Tony&#8217;s Cat 5 Polish?  You been really selling it in your recipes lately.  I think I will up some of the mayo though, sounds good.  Matter of fact I allready did when I made chicken salad with it the other day.  Yum.</p>
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