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Recipe & Instructions available below the fold
Ingredients:
2 cans (10 3/4 ounces each) Bar Harbor Crab Bisque
4 cans of french style green beans (drained of water)
3/4 cup frozen corn
3/4 cup of black beans, (I used canned, also drained)
12 oz (2 containers) French’s Original French Fried Onions
1/2 cup of tabasco or other hot sauce(depending who you are serving of course)
Directions:
Stir all the items together except 1 container of the Fried Onions.
Bake at 350°F. for 30 minutes or until hot.
Remove from oven and stir.
Top with remaining french fried onions.
Bake for 5-7 minutes more.
Once brown on top, remove and serve.
Submitted by:
Buddah
Chilehead Comments: 3 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Recipe: Spicy Green Bean Casserole
One year ago: Spicy Thanksgiving Recipe #1 - Cran-Zinger-Berry Sauce
Two years ago: Review: Crazy Jerry's Mustard Gas Hot Sauce
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3 Comments
if you don’t crab, you can easily substitute any form of cream soup. I have used Cream of chicken and a few others just a change of pace. It simply works, so be creative. Tabasco works in this dish quite well, but using more heat is up to you. From CaJohn’s Lil’ Kick to Killer Cayenne, its all good, but when you serve non-Chileheads, you have to reel it back a notch.
That looks good!
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This Spicy Casserole is one of these recipes that I will try.
It is different than the ones of used in past(a couple items)