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Posted November 20, 2007 by Nick Lindauer in Recipes
 
 

Recipe: Spicy Green Bean Casserole


Spicy Green Bean Casserole

Recipe & Instructions available below the fold

Buddah’s Spicy Green Bean Casserole

Ingredients:
2 cans (10 3/4 ounces each) Bar Harbor Crab Bisque
4 cans of french style green beans (drained of water)
3/4 cup frozen corn
3/4 cup of black beans, (I used canned, also drained)
12 oz (2 containers) French’s Original French Fried Onions
1/2 cup of tabasco or other hot sauce(depending who you are serving of course)

Spicy Green Bean Casserole

Directions:
Stir all the items together except 1 container of the Fried Onions.
Bake at 350°F. for 30 minutes or until hot.
Remove from oven and stir.
Top with remaining french fried onions.
Bake for 5-7 minutes more.
Once brown on top, remove and serve.

Spicy Green Bean Casserole

Spicy Green Bean Casserole

Submitted by:
Buddah


Nick Lindauer

 
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