http://www.hotsauceblog.com/hotsaucearchives/recipe-tomato-bisque-soup/ Sat, 06 Sep 2008 04:48:58 +0000 http://wordpress.org/?v=2.6 http://www.hotsauceblog.com/hotsaucearchives/recipe-tomato-bisque-soup/#comment-119271 Jodie Sat, 08 Dec 2007 05:01:27 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-tomato-bisque-soup/#comment-119271 I made this tonight for dinner with some grilled cheese...YUMMY. OK, I did change the recipe slightly. I just can't stick to any recipe...I always need to tweak it somehow. Anyway, I used 4 cups of V8 juice versus the tomato juice, 1 cup of fat free half and half, and 1/4 cup of butter. Oh, and I added 3 gloves of garlic cooked in 1 teaspoon of olive oil. I am sure it was not as creamy as Nicks, but it did make a damn decent soup! Thanks so much for sharing Nick, it was quick and good!!!! I made this tonight for dinner with some grilled cheese…YUMMY. OK, I did change the recipe slightly. I just can’t stick to any recipe…I always need to tweak it somehow. Anyway, I used 4 cups of V8 juice versus the tomato juice, 1 cup of fat free half and half, and 1/4 cup of butter. Oh, and I added 3 gloves of garlic cooked in 1 teaspoon of olive oil. I am sure it was not as creamy as Nicks, but it did make a damn decent soup! Thanks so much for sharing Nick, it was quick and good!!!!

]]> http://www.hotsauceblog.com/hotsaucearchives/recipe-tomato-bisque-soup/#comment-119093 SteveM Thu, 06 Dec 2007 19:10:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/recipe-tomato-bisque-soup/#comment-119093 Nice spread, and a great sounding recipe, Nick. Looks easy too. Do you think it would it hurt the flavor much if the butter was cut in half and/ or half & half was used instead of heavy cream? I guess I should try it and find out. SM Nice spread, and a great sounding recipe, Nick. Looks easy too. Do you think it would it hurt the flavor much if the butter was cut in half and/ or half & half was used instead of heavy cream? I guess I should try it and find out. SM

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