Just printed this out for dinner tonight. Just what I was looking for.

Steve

That looks soo good!

LOOKS DELICIOUS!!!

Looks Great…..Now why did ya have to go and cook it?

parker394 on 1/4/2008 at 6:45 pm said:

Looks Great…..Now why did ya have to go and cook it?

Poor Tuna Steak.

Tracy C on 1/4/2008 at 8:17 pm said:

Poor Tuna Steak.

Tell that to the poor chef that came up with the recipe.

Hey Bobby Flay!!!! You have wasted a perfectly good Tuna Steak!!!

Anthony on 1/4/2008 at 8:41 pm said:

Tell that to the poor chef that came up with the recipe.

I think he just did. Surely ‘ol Bobby can read. LOL!!

Other than cooking perfectly good sushi, and dicing up a perfectly good steak, the recipe looks great Nick!

I had a Caribbean Turkey burger tonight for dinner. Other than the fact that they ruined a perfectly good cannonball, it was awesome!

cannonball link: just add www in place of the ###.

###.snopes.com/science/cannon.asp

I’m sorry, but “poor” tuna has feelings too.

Nick Lindauer on 1/4/2008 at 9:03 pm said:

Hey guys - The tuna burgers were delicious and if you check out the recipe link, you’ll see there’s a green chile relish recipe that we didn’t cook this time around.

And for those concerned about the “poor” tuna steak - well, for once this wasn’t my cooking. Laura was cooking away when I got home yesterday and had already chopped up one of the tuna steaks. I did manage to save the other one from sudden death, which is now destined to be done ahi style tomorrow night.

Nice job on the stea…..ahem, burgers Laura!

Hey, is that a George Foreman grill? I got one of the new G5’s for Christmas and I may have to try this out on it soon. I’ve been cooking everything on it since I got it! LOL!! I’ve even made biscuits.

Love the Bubba burgers though. Straight from the freezer to the grill, hamburgers in less than 10 minutes!

Tracy C on 1/4/2008 at 9:08 pm said:

I’m sorry, but “poor” tuna has feelings too.

Nick Lindauer on 1/4/2008 at 9:14 pm said:

DK - It’s a Breville Gourmet Grill - sort of like a George Foreman, but it’s set up so that it can be opened up and laid flat, so it can be used as a press or a grill. Frankly, I’d rather have a GF - smaller and easier to clean, but this was the only grill we had while in NYC, so it’s stuck around.

Cool, that’s the only thing I wish the G5 did, was open all the way up. The G5 is a lot bigger than the old regular Foreman that I had, and the removable grill plates are very cool.

What n the heck are you guys talking about?

I use a simple gas top stove from the early 80’s thats still the original harvest gold color, and I use a big flat iron skillet that my ma gave me before we put her in the old folks home. Works like a champ at grill’n everything from sunnyside up eggs, to tuna steak thats been marinating in store brand (piggly wiggly) italian dressing for at least 2 hrs. The best part is that the skillet doesn’t require cleaning!!! Wipe it with a damp cloth, and viloa! Ready for the next meal.

viloa!

You got one of them fancy Hawaiian flute thingys too TC?

Tracy C on 1/4/2008 at 10:09 pm said:

What n the heck are you guys talking about?

I use a simple gas top stove from the early 80’s thats still the original harvest gold color, and I use a big flat iron skillet that my ma gave me before we put her in the old folks home. Works like a champ at grill’n everything from sunnyside up eggs, to tuna steak thats been marinating in store brand (piggly wiggly) italian dressing for at least 2 hrs. The best part is that the skillet doesn’t require cleaning!!! Wipe it with a damp cloth, and viloa! Ready for the next meal.

Kickin’ olde style with the tuna

Thank goodness one of the steaks was saved.

Nothing like a happy ending