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Restaraunt Review: El Ray Taqueria
Posted on 06.04.08 by Nick Lindauer @ 8:56 am | Comments: |
« « Previous | Where do you Enjoy Zane & Zack’s - The Contest » »

Finding tacos in New York was a major undertaking but finding them here in Texas is a breeze - taco carts are to Texas like bagel carts are to NYC - there’s one on every corner. But finding a “good” one has been a challenge and it wasn’t until I consulted someone who had lived here their entire life was I then introduced to El Ray. El Ray is a Cuban/Mexican Taqueria that’s actually pretty close to our offices here.

El Ray

Inside El Ray is nothing special - typical counter/diner set up and come lunch time, it’s always packed. The bar seating along the walls allows more people to cram in - but it’s not uncommon to see a line out the door on any given day. Tacos are reasonably priced in the $1.75 to $2.25 range - but you best bet is to ask for a taco plate for $4.75 - it’ll come with 3 tacos and beans & rice.

El Ray

El Ray

Anthony came for a visit and we stopped at El Ray for a snack before dinner - I say snack because dinner was about 3 hours away and we were doing a whirlwind tour of Houston. The Cuban tacos are my personal favorite - chicken, black beans & plantains - but those are closely followed by the Ropa Vieja tacos and the Fish Tacos. Try all three if you get the chance - and don’t forget to ask the folks behind the counter for their special hot sauces. They have little dishes of green & red hot sauce that go perfectly with the tacos - not too hot, but they would hurt a beginner. I’ve seen regulars eat entire jars of the red in single sittings - they take this stuff serious here!

I’ve also tried the Torta here but it was just so so - I’ve also had friends try the chicken plate, which is enormus, with good feedback.

El Ray Taqueria
Online Menu
910 Shepherd.@ Washington Houston, TX 77007
Phone: 713 - 802 - 9145


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Restaraunt Review: El Ray Taqueria

One year ago: Review(s): Danny Cash's Bottled Up Anger and Radical Heat
Two years ago: Memphis Style Spicy Bar-B-Q Sauce

7 Comments »

Comment #1:
Comment by Nick Lindauer (1017) - 6/4/2008 @ 9:00 am | [ Quote ]

On another note - thanks everyone for the well wishes. Laura & I are going out to California one more time this weekend to be with family and say our goodbyes, and once we return things will settle back into a normal routine and the updates for the HSB will get back into the swing of things.

Comment #2:
Comment by Anthony (311) - 6/4/2008 @ 7:51 pm | [ Quote ]

Those tacos were an incredible prelude of things to come for the weekend!

Looking forward to getting back there soon!

Comment #3:
Comment by Jonathan Passow (138) - 6/6/2008 @ 12:50 pm | [ Quote ]

LOL, I love the last pic. You are starring at those tacos like they are gold.

Comment #4:
Comment by INCaneFan (69) - 6/7/2008 @ 11:35 pm | [ Quote ]

The one thing I miss about FL is the Cuban food. A mexican/cuban place sounds right up my alley.

Comment #5:
Comment by weszeb (546) - 6/8/2008 @ 7:19 am | [ Quote ]

HAY NICK…..IF THAT IS YOUR IDEA OF A SNACK…….LOVE TO SEE YOUR MAIN ENTREE…..LOL..LOL

Comment #6:
Comment by arizona jack (1284) - 6/9/2008 @ 12:56 am | [ Quote ]

Enjoy Cali Nick…I just returned from a trip there. Had a blast.

Comment #7:
Comment by Jodie (1080) - 6/9/2008 @ 5:40 am | [ Quote ]

Give Laura my best Nick! If either of you need anything you know where to find me!!

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