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Comments on: Review: Bandana Bill’s Raspberry Chipotle Sauce http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/comment-page-1/#comment-25147 Nick Lindauer Fri, 07 Apr 2006 12:43:09 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/#comment-25147 Now we know how Cheffy got his name Now we know how Cheffy got his name

]]> By: MattUK http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/comment-page-1/#comment-25146 MattUK Fri, 07 Apr 2006 12:41:41 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/#comment-25146 This sounds nice I like raspberries. Nice review. Wouldn't mind trying it on chicken like Cheffy says above This sounds nice I like raspberries. Nice review. Wouldn’t mind trying it on chicken like Cheffy says above

]]> By: Cheffy http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/comment-page-1/#comment-25136 Cheffy Fri, 07 Apr 2006 12:31:49 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-bandana-bills-raspberry-chipotle-sauce/#comment-25136 I have had this sauce, I'm not to much of an organic person, and if I hadn't read the label I would not have been able to tell you that it was made from organic items, however this is a well balanced sauce and it glazes onto grilled chicken breasts beautifully. I took the breasts and julienned them and laid them onto a bed of baby greens with strawberrys and cajun blackened pecans, with just a little red onion and a chipolte ranch dressing, Yummmmm! I have had this sauce, I’m not to much of an organic person, and if I hadn’t read the label I would not have been able to tell you that it was made from organic items, however this is a well balanced sauce and it glazes onto grilled chicken breasts beautifully. I took the breasts and julienned them and laid them onto a bed of baby greens with strawberrys and cajun blackened pecans, with just a little red onion and a chipolte ranch dressing, Yummmmm!

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