Confidential Communique From Deep-Cover Agent
***********************************************
I write to you from deep within the lair of the insidious Dr. Etienne Vanderweiss, supercriminal and heinous villain extraordinaire. After three weeks on the inside, I can hardly stand to live amongst these criminals for much longer. Only one thing keeps me going: Branding Iron Foods’ Blazin-Hot Stuff. Without this all-natural, fiery-hot barbecue-style sauce, I fear I might go insane. I’ve managed to procure hacked wireless network access, though I’m not certain just how long it will last. I’ve included as many pictures for your files as I could.
The sauce is amazing. I have no idea how Dr. Vanderweiss got his hands on such a wonderful blend of white vinegar, tomatoes, honey, lemon juice, horseradish, hickory smoke, and hot chili extract, but I can’t imagine he came about it legally. The smell of this sauce brings me back for taste after taste, leaving my lips and tongue burning for more. The heavenly scent wafting from the top of the bottle outshines any other barbecue-style sauce I’ve ever smelled. The mixture of hickory smoke, tomatoes, spice, and Worcestershire sauce melds absolutely seamlessly. Surprisingly, though vinegar is the first ingredient, there is no overpowering smell or taste of vinegar.
When paired with a Triscuit, the flavor is top-notch. The first flavor that meets my waiting taste buds is that of the secret blend of 12 natural herbs and spices, one of which is definitely black pepper. The black pepper, in my opinion, completes this sauce perfectly. After the spice, the heat kicks in. Those of you used to hardcore extract sauces may not find this quite hot enough, but it’s definitely the hottest barbecue-style sauce I’ve ever tasted.
Once the sauce meets meat, it truly comes into its own. I procured some turkey sausage during my daily rounds, and immediately made my way back to my berth to pair it with Blazin-Hot. Though I had no access to a grill, the nuked sauce added a needed boost to the sausage, giving it a fire that it would never know on its own. I can only imagine that, when added to such meats over an open heat-source, this sauce would pick up an even smokier flavor, enhancing the best cuts of meat. I have no idea what Dr. Vanderweiss’ plans are for this perfect addition to red meat, white meat, chicken, or seafood, though I’m certain they can’t be good.
This will be my last communication for a while. I fear that my near-obsession for this wonderful sauce may have caused undue attention to be cast my way. This morning, Dr. Vanderweiss’ evil sidekick, Hotty McHothott, watched me as I smuggled a case of Blazin-Hot Stuff through the hallway to my berth. I could feel her eyes boring holes in me. I’m afraid my time here may be short. If I don’t make it out, please… remember me fondly… and try the sauce… it’s excellent!
Over and out…
Ace McGillicuddy
Agent 00-Negative
***END COMMUNIQUE***
Ingredients: Pure white vinegar, filtered water, diced tomatoes in juice, English-Style Worcestershire sauce (no anchovies), secret blend of 12 natural herbs & spices, Oregon Clover honey, concentrated lemon juice, x-hot horseradish, salt, natural hickory smoke, precooked food starch, hot chili extract, natural Xanthan (as stabilizer).
“Heat is neat – but savor the flavor!”
4.9 out of 5.0!
E.Z.Earl’s Smokin-Hot Stuff
Branding Iron Foods
P.O. Box 582
Renton, WA 98057
425.306-7898, FAX: 425.251.0251
www.brandingironfoods.com
Chilehead Comments:
Posted by: Jim - Categories: Uncategorized
Permalink: Review: Blazin-Hot Stuff
One year ago: Testimonial to reviews on HSB
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41 Comments »
Great review and great sauce.
I will have to try this one too. The smokin’ hot stuee was awesome.
sauce- not stuee….where did i get that???
I requested a sample from the website. They are very selective though. Hope i get some.
Good morning all…Happy Tuesday! 
Bret, when are you taking this back (over) 
chrisk on 8/1/2006 at 5:27 am said:
Good morning all…Happy Tuesday!
Bret, when are you taking this back (over)
Hey, what d’ya know, I don’t have to work today either!
Party on Dudes! 
It should hit 100 degrees again here today, it’ll be a real scorcher.
chrisk on 8/1/2006 at 5:27 am said:
Good morning all…Happy Tuesday!
Bret, when are you taking this back (over)
Morning all…. Didnt know it was a contest 
Adam2 on 8/1/2006 at 6:07 am said:
Hey, what d’ya know, I don’t have to work today either!
Party on Dudes!
It should hit 100 degrees again here today, it’ll be a real scorcher.
Going to 100 in NY also…..
Good Morning all ! Its going to be a hot one today 
Adam2 on 8/1/2006 at 6:07 am said:
Hey, what d’ya know, I don’t have to work today either!
Party on Dudes!
It should hit 100 degrees again here today, it’ll be a real scorcher.
Hey Adam2 where are you? NY and NJ are gonna be just as hot. I LOVE SUMMER!
Oh, Good morning everyone. Try to stay cool
kristi on 8/1/2006 at 7:13 am said:
Hey Adam2 where are you? NY and NJ are gonna be just as hot. I LOVE SUMMER!
I am in Michigan, almost to the tip of the lower peninsula. I love the summer too! I have the day off and a brand new Yamaha Waverunner, so I’m exceptionally excited today!
Adam2 on 8/1/2006 at 7:31 am said:
I am in Michigan, almost to the tip of the lower peninsula. I love the summer too! I have the day off and a brand new Yamaha Waverunner, so I’m exceptionally excited today!
Ahhh that sounds awesome. I hear Michigan is really beautiful, I”ve never been. Enjoy the day, sounds like you will.
Kris, thats what we need…. waverunners lol
Lisa on 8/1/2006 at 7:35 am said:
Kris, thats what we need…. waverunners
I wiped out on a chair during a chair race on Jodies driveway the other day, I’d flat out KILL myself on a waverunner. Way too much of a clutz! lol
Good Morning all………….Hey Adam2 I used to live in Michigan( the Thumb). We would head upnorth every winter for some snowmobiling, usually we would go the U.P.
MrFreeze on 8/1/2006 at 8:04 am said:
Good Morning all………….Hey Adam2 I used to live in Michigan( the Thumb). We would head upnorth every winter for some snowmobiling, usually we would go the U.P.
Good morning Mr. Freeze! How are you? So curiosity has got me, whats the U.P. and is The Thumb a certain part of Michigan?
kristi on 8/1/2006 at 8:11 am said:
Good morning Mr. Freeze! How are you? So curiosity has got me, whats the U.P. and is The Thumb a certain part of Michigan?
Good Morning Kristi… Yeah the U.P. is the Upper Peninsuala and the thumb is just that if you look at Michigan it is shaped like a mitten and I used to live in the thumb of the mitten, so you could say…..
MrFreeze on 8/1/2006 at 8:24 am said:
Good Morning Kristi… Yeah the U.P. is the Upper Peninsuala and the thumb is just that if you look at Michigan it is shaped like a mitten and I used to live in the thumb of the mitten, so you could say…..
Thanks for clearing that up, I need to know trivial things like that for some reason. lol
kristi on 8/1/2006 at 8:34 am said:
Thanks for clearing that up, I need to know trivial things like that for some reason. lol
Ya never know when a road trip is in orderand you have to have somewhat of an idea of where you are going ………..
MrFreeze on 8/1/2006 at 8:37 am said:
Ya never know when a road trip is in orderand you have to have somewhat of an idea of where you are going ………..
Good point. Michigan has actually always been on my list of places to drive out (and up) to also. I’ve heard so many great things, and hey, how can you not want to go to to a state thats shaped like a mitten! lol
kristi on 8/1/2006 at 8:53 am said:
Good point. Michigan has actually always been on my list of places to drive out (and up) to also. I’ve heard so many great things, and hey, how can you not want to go to to a state thats shaped like a mitten! lol
Hey, I’ve got plenty of room - stop on by! If you leave right now, you can still have some daylight when you get here!
kristi on 8/1/2006 at 8:53 am said:
Good point. Michigan has actually always been on my list of places to drive out (and up) to also. I’ve heard so many great things, and hey, how can you not want to go to to a state thats shaped like a mitten! lol
Good point (lol)….Yeah one of the best times to go is fall, you head up towards Gaylord or Traverse City. It is just beautiful with all the trees changing colors, makes for a nice drive……….
Adam2 on 8/1/2006 at 9:01 am said:
Hey, I’ve got plenty of room - stop on by! If you leave right now, you can still have some daylight when you get here!
Hey Adam2 where are you located ????
Lisa on 8/1/2006 at 7:35 am said:
Kris, thats what we need…. waverunners
that would be so nice on a day like today…
I know your “other-half” could use that after he’s finished with work!
MrFreeze on 8/1/2006 at 9:03 am said:
Hey Adam2 where are you located ????
I live just between Charlevoix and East Jordan, on the south arm of Lake Charlevoix. About 30 minutes NW of Gaylord.
Adam2 on 8/1/2006 at 9:01 am said:
Hey, I’ve got plenty of room - stop on by! If you leave right now, you can still have some daylight when you get here!
Hey Adam2, careful what you ask for half the blog may show up!
Adam2 on 8/1/2006 at 9:09 am said:
I live just between Charlevoix and East Jordan, on the south arm of Lake Charlevoix. About 30 minutes NW of Gaylord.
I know right where you are talking about, nice area up there….
clint on 8/1/2006 at 12:43 am said:
I requested a sample from the website. They are very selective though. Hope i get some.
Did you request the sample earlier or just recently? Folks saying they heard about us here have been bumped up on the list. Feel free to e-mail me directly as well and I’ll take care of it personally. Thanks to all for the interest and great input.
well hello Chris K from the blog
HSB does have a long-arm! Rec’d nearly 5,000 sample request (50 states, 8 nations & an Army base in Iraq) since the 2 rave reviews on HSB for Blazin’ & Smokin’Hot Stuff. It’s keeping me humpin’ but getting it done.
E.Z. Earl on 8/29/2006 at 2:10 pm said:
HSB does have a long-arm! Rec’d nearly 5,000 sample request (50 states, 8 nations & an Army base in Iraq) since the 2 rave reviews on HSB for Blazin’ & Smokin’Hot Stuff. It’s keeping me humpin’ but getting it done.
I got mine E.Z. Earl - Delicious. Still owe you some… coming real soon- I promise!
E.Z. Earl on 8/29/2006 at 2:10 pm said:
HSB does have a long-arm! Rec’d nearly 5,000 sample request (50 states, 8 nations & an Army base in Iraq) since the 2 rave reviews on HSB for Blazin’ & Smokin’Hot Stuff. It’s keeping me humpin’ but getting it done.
Did someone say FREE HOT SAUCE again?
thebigshow on 8/29/2006 at 3:11 pm said:
Did someone say FREE HOT SAUCE again?
And what is the password.
Bret on 8/29/2006 at 3:16 pm said:
And what is the password.
BWANA BRET SENT ME
The password is “HSB’, which moves you to the top of the long list, as per Mark’s promise above. Of course, I can be had for an autographed 1st run bottle by any other maker that is willing to reciprocate!?
Bret on 8/29/2006 at 3:19 pm said:
BWANA BRET SENT ME
Is that “BAWANA BRET” - or ‘BANANA BRET”?
huvason on 8/29/2006 at 2:36 pm said:
I got mine E.Z. Earl - Delicious. Still owe you some… coming real soon- I promise!
Great! Thanks huvason - good words from a fellow maker are special praise. I look forward to tasting your samples.
E.Z. Earl on 8/29/2006 at 4:13 pm said:
Great! Thanks huvason - good words from a fellow maker are special praise. I look forward to tasting your samples.
Earl, you’ll enjoy them. Just make sure you start mild and work your way up. Huv likes the heat, so his start early But oh what flavor too!
thebigshow on 8/29/2006 at 4:27 pm said:
Earl, you’ll enjoy them. Just make sure you start mild and work your way up. Huv likes the heat, so his start early
Thanks for the warning. I guess that’s why he liked the Blazin’-Hot so much.
!!!Blazin HOT Stuff!!! is THE most fabulous, flavorful and amazing tasting hot and bbq sauce I have ever tasted. This should be a staple in every kitchen and to the heat lovers out there this IS IT! TRY IT TODAY, FIND YOUR LOCAL VENDOR, ORDER ONLINE. YOU ARE MISSING OUT IF YOU DONT TRY THIS STUFF!!!
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Smilies - HSB Rules & Regs - Spamtastic?
That sauce looks soooo good and I am now craving kielbasa at 10 in the morning. YUM!