Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
October 2008
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
  • CaJohn - They are still available in Columbus, Ohio. When we in…
  • Sandy - I wish I could find them around here. I…
  • Judge Chuck - Whooooa, Hold on fred. People dont get to change there…
  • Jon - I'm pretty sure they don't even make these anymore. However,…
  • Graton - In a pinch, if I am having wings at hooters…
  • Buddah - INCANEFAN... I don't have any contact info for you…
  • fred - So, rumor has it today that RobbieD, of Defcon Deathmatch…
  • weszeb - Thanks Jim......I needed to hear that.....I'll sleep better tonight!!!!…
Csigi Chili Sauce
Subscribe to the Fiery Foods Magazine!
Review: Buckshot Seasoning
Posted on 06.18.06 by John @ 8:37 am | Comments: |
« « Previous | Toursits for a Day: Father’s Day Bus Tour » »

Buckshot is a coarsely ground jalapeno powder produced by Wilderbs. It has the consistency of a ground spice, and packs a nice aromatic punch. Taking a big, deep sniff yields a good amount of nasal cavity tingling, which is a very good sign of things to come. No ingredients are listed on the packaging, so I’m not sure if it’s pure jalapeno powder or there are additional spices mixed in.

On First Taste
Buckshot has a good, true jalapeno smell that has seems to have some heavy smokiness to it. The taste is quite good, and it packs a reasonable punch. The heat is nowhere near extract level, but for a jalapeno product, it has reasonable kick.

On Food

I tried using buckshot to season some broiled tilapia. I rubbed the fish with a bit of salt and pepper, then with some buckshot. Into the broiler for 5 minutes a side, and it was ready to eat.

The flavor was very, very good. Unlike a typical finer power, which I’ve had less than ideal results with using as a cooking seasoning, Buckshot stuck nicely and evenly to the fish, very akin to using black pepper. That’s important, because the flavor is consistent with each bite. Buckshot is a great replacement anywhere you’d use black pepper, but want an extra kick. A recommended use is as a seasoning for a bloody Mary, and I’m sure it would excel at that.

Packaging - Clean, crisp, simple, functional. 8.0 out of 10.0
Aroma - Pungent and aromatic. 7.5 out of 10.0
Appearance - Appealing and spice-like. 7.7 out of 10.0
Taste - Strong jalapeno with smoke to spare. 8.2 out of 10.0
Heat - Low level burn. 6.5 out of 10.0

Overall Rating: 7.6 out of 10

BUCKSHOT Powdered Hickory Smoked Jalapeños is an intense concentration of the wonderful flavor of hot jalapeño and hickory smoke. Approximately 1 pound of fresh peppers equals 1/2 ounce of BUCKSHOT! The peppers are hand-cut, hickory smoked, dehydrated and milled into a course powder. Do not underestimate the heat of BUCKSHOT; this stuff will fire you up!

Wild ‘Erbs Specialty Foods

3145 Sulky Lane
Evergreen, CO 80439
phone: 720.320.3929

Tags:

Chilehead Comments:
Posted by: John - Categories: Uncategorized
Permalink: Review: Buckshot Seasoning


2 Comments »

Comment #1:
Comment by Cheffy (401) - 6/18/2006 @ 11:10 am | [ Quote ]

Reminds me of a gunpowder steak served here at a local restaurant, gotta get me some of this though, jalapeno, yummmm.

Comment #2:
Comment by eman (1755) - 6/19/2006 @ 5:57 pm | [ Quote ]

I got some of this too. I guess we are going to have multiple reviews??

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?

(required)

(required)



Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics