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	<title>Comments on: Review:  CaJohn&#8217;s Select Cayenne Puree</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/review-cajohns-select-cayenne-puree/</link>
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	<pubDate>Thu, 08 Jan 2009 06:21:27 +0000</pubDate>
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		<title>By: John</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-cajohns-select-cayenne-puree/#comment-12996</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 06 Feb 2006 11:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=786#comment-12996</guid>
		<description>Thanks for the tip, Clint.  I put it to good use on the next review.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, Clint.  I put it to good use on the next review.</p>
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		<title>By: The Hot Zone Online Blog &#187; CaJohn&#8217;s Fiery Foods, part 1</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-cajohns-select-cayenne-puree/#comment-12977</link>
		<dc:creator>The Hot Zone Online Blog &#187; CaJohn&#8217;s Fiery Foods, part 1</dc:creator>
		<pubDate>Sun, 05 Feb 2006 16:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=786#comment-12977</guid>
		<description>[...] CaJohn&#8217;s Select Purees - Cayenne: The more I tasted this, the more I liked it. Cayenne usually provides a tad bit more heat than flavor, but this puree was quite tasty on all the foods I tried it upon. I hadn&#8217;t originally thought of trying this on eggs, but the HSB review of this one inspired me to give that a try. Excellent!!! The consistency of this one is just about perfect, neither too chunky or too runny. I actually liked this best to give a little machismo to my marinara sauces, but it was actually fairly tasty when used like a hot sauce on certain foods. Your mileage may vary. [...]</description>
		<content:encoded><![CDATA[<p>[...] CaJohn&#8217;s Select Purees - Cayenne: The more I tasted this, the more I liked it. Cayenne usually provides a tad bit more heat than flavor, but this puree was quite tasty on all the foods I tried it upon. I hadn&#8217;t originally thought of trying this on eggs, but the HSB review of this one inspired me to give that a try. Excellent!!! The consistency of this one is just about perfect, neither too chunky or too runny. I actually liked this best to give a little machismo to my marinara sauces, but it was actually fairly tasty when used like a hot sauce on certain foods. Your mileage may vary. [...]</p>
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		<title>By: Tasker</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-cajohns-select-cayenne-puree/#comment-12955</link>
		<dc:creator>Tasker</dc:creator>
		<pubDate>Sun, 05 Feb 2006 02:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=786#comment-12955</guid>
		<description>Nice review John! And seems most of my hot experiences come after 15 pints of Guinness I am very use to the blur! So dont alter the macro for me my friend!

P.S. For my other hot experiences! I always wear my glasses!!! Ha HA!!!</description>
		<content:encoded><![CDATA[<p>Nice review John! And seems most of my hot experiences come after 15 pints of Guinness I am very use to the blur! So dont alter the macro for me my friend!</p>
<p>P.S. For my other hot experiences! I always wear my glasses!!! Ha HA!!!</p>
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		<title>By: clint</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-cajohns-select-cayenne-puree/#comment-12945</link>
		<dc:creator>clint</dc:creator>
		<pubDate>Sat, 04 Feb 2006 20:16:32 +0000</pubDate>
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		<description>John do you have a macro setting on your camera?If you do you can take close up pics.</description>
		<content:encoded><![CDATA[<p>John do you have a macro setting on your camera?If you do you can take close up pics.</p>
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