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Old world red chile, this thick and rich sauce is the best enchilada sauce made today. We guarantee you will join the thousands of red chile addicts who already testify to the flavor and quality.
A find from the Fiery Foods Show - this red enchilada sauce was not the only sauce of the New Mexico Chile Company that I picked up, but it is the first one we’ve put to use. I specifically bought this sauce with Laura in mind, as she loves enchiladas and the folks in the booth were very friendly and even suggested quite a few ways to try it out.
The sauce itself is all New Mexico Red Chiles - it’s very traditional in appearance and very thin as an enchilada sauce should be. Laura was already done making the enchiladas by the time I got home, but the lid shot does give you a good idea of the character of the sauce.
Nothing fancy about these enchiladas except the sauce - and that’s the entire point. This sauce is the type of sauce that you cook a dish around - not one of those that you add to a dish. The heat is minimal - it’s more of a tickle then anything else, but the flavor is extraordinary. It takes me back to NM and reminds me of all the great meals I’ve had while there.
The homemade taste of this sauce really makes it stand out - it’s not your average canned sauce and will make any dish stand out amongst the crowd.
We used the entire jar for one dish (albeit a large one) of enchiladas and I’ve already re-ordered myself some more. It’s a great sauce to have on hand when you need to throw a quick dinner together for the family or even whip up a fancy dish for the in-laws. When you get yourself some, make sure to pick up the green chile sauce as well - it’s equally delicious!
New Mexico Chile Companyâ„¢
5555 Zuni RD SE 20-109
Albuquerque NM 87108
info@coyotechile.com
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Review: Coyote Trail Red Enchilada Sauce
One year ago: Review: Salsa King Chipotle Black Bean & Corn Salsa
Two years ago: Alaskan King Crabs - Hot Style Attempt #1
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21 Comments »
Hey Nick! How’s your garden going?? Give us an update. Thanks.
Dam Nick Laura really can cook huh….lol
I loved the Green one, Nick. It makes an awesome queso dip! Nice yummy review.
I wanna eat that too! Yum!
Nick, what kind of camera do you use, an SLR? Yout photo’s always look great! 
WOF UPDATE
1&2 Peppers
3—- Chooch+Pootan
4—- Cajun Island
5—- Mild to Wild
13– TorchBearer
12– Montezuma
15– Csigi
18– Chili Pit
50– Blane, DK,Buddah–?
52– Fat Kid Sauce
21&22-CaJohn’s Show Sponsors
25&26–Hot Shots
27–Defcon
14–Bodines BBQ
29–Intensity Academy
33–Porkys
34–Big Dawg
35–Texas choice
39–Ole Rays
40–Blair’s
41–Redd Eye
42–Butt Shack
43–Lee’s Mustard
46&47 Garden Fresh Salsa
49–Captain Tom’s
17–Urban Chef
44–Sauce Cartel
38-Flamingo’s Joe’s
63–Rick Bayless-Frontera
53- Tony Legner Food Polish
54- Tahiti’s Joes
20-Ben’s Mustard
37-Bisummo
8 - Mae Ploy & Golden Country Show Sponsor
Cox’s Newspaper Show Sponsor
Miller Beer Choice of Beers
is defcon doing the wings this year? I missed last year due to illness (hangover).
Ass mustard in da house! You might need more beer sponsers for this lot. Mr. Pabsts too busy?
Bret, I am know I am a little touched in the head, but why do I always get a ‘?’ next to my name?
YES
newman on 5/2/2008 at 2:15 pm said:is defcon doing the wings this year? I missed last year due to illness (hangover).
Buddah on 5/2/2008 at 2:21 pm said:
Bret, I am know I am a little touched in the head, but why do I always get a ‘?’ next to my name?
PAT ?
No, Pat is in the booth next to that one.
Looking forward to the big dawg and capt. tom booth’s
Buddah on 5/2/2008 at 2:21 pm said:
Bret, I am know I am a little touched in the head, but why do I always get a ‘?’ next to my name?
That’s for special K. I mean special guess
newman on 5/2/2008 at 9:00 pm said:
Looking forward to the big dawg and capt. tom booth’s
You going with Ethan? Make sure you come by and say hi at the TTF booth.
Buddah on 5/3/2008 at 9:27 am said:
You going with Ethan? Make sure you come by and say hi at the TTF booth.
I going… and ethan is going…I dunno if were going together. See you there
Buddah on 5/2/2008 at 2:18 pm said:
Ass mustard in da house! You might need more beer sponsers for this lot. Mr. Pabsts too busy?
Does that mean you’re definitely going now?
Turk on 5/4/2008 at 12:29 pm said:
Does that mean you’re definitely going now?
Turk, if I find a place to live before that weekend, yes. My lease runs out that weekend, and I previously had a place to go, but now I don’t. Time will tell, but you better believe I will try hard to be there.
Thank you for the great review on Coyote Trail Enchilada Sauce. It’s one of our biggest sellers and we’ve been fortunate to win awards everywhere. Nice. Just wanted to let you and your subscribers know that our new version has some kick–same old world flavor but the chiles came in hotter this year. This new enchilada sauce will be available next month. Pls also chk out our new web site where we have a ton of recipes and other fun chile related items.
Chuck Machado
President
New Mexico Chile Company
http:www.newmexicochilecompany.com
Since I’ve been in New Mexico, I’ve only used Coyote Trails-New Mexico Chile-Enchilada Sauce, and now my friends located in Atlanta want me to send them some. Is this sold in Atlanta, if so, which grocery store etc? Now that I’m down to my last bottle, I’m looking to stock up and I can’t find it on the shelves (or remember which store I bought it from) It was Albertsons, Smiths and the Raleys which is closed…So please provide info on how I can purchase this? By the way, I make my enchiladas with the sauce, grilled chicken, whole black beans, onions, garlic, cheese and it’s delicios!!!!!!!!! I think I’ll throw in some jalapenos next time! I love spicy food!
Sorry-no distribution in Atlanta but we’ll send your friends some enchilada sauce via the website. Thank you for your business–Check Smiths in New Mexico–cm
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Smilies - HSB Rules & Regs - Spamtastic?
I want to eat that.