« « Previous | First Ever NC Hot Sauce Contest » »
Ingredients (Ready for this): Reconstituted lemon juice (water, lemon juice concentrate), water, lime juice (water, lime juice concentrate, sodium benzoate as a preservative, sodium bisulfite as a preservative, lime oil), carrots, onions, mushrooms (mushrooms, water, salt, ascorbic acid), sugar, red cayenne pepper, pineapple (pineapple, clarified pineapple juice), pineapple juice from concentrate (water, pineapple juice concentrate, ascorbic acid [vitamin C]), red peter peppers, black pepper, red jalapeno peppers, lime-pulp, salt, xanthan gum, propylene glycol alginate, erythorbic acid to promote colour retention.
Whew!
First off I have never seen such settling occur. One third of the bottle is black pepper and other articles packed down at the bottom. It took some good shaking to distribute all this, but once done you get a sauce that may not be the most attractive in colour, but there is no denying the amount of actual pieces of spice in here.
We can skip by the label. It is pretty unassuming but it does list all the particulars (pun intended).
First impression before tasting this was that the sauce maker really knew what they were doing in assembling this, as the ingredients are very specific and seem to be put together by experience rather than chance. At least that is what I am hoping for.
Wow is this sauce sour. I haven’t tried one quite like this. All the juice is extremely pronounced right off the bat and gives you a real zing. It almost reminded me of eating warhead candies. This extreme tartness is followed up with a heavy black pepper wave that carries a good touch of cayenne with it. The sauce itself is not very hot but in no way is it subtle about anything. Although my taste test was Goldfish crackers, this would be a great sauce for chicken and fish.
I have to say I enjoyed it for what it was. It is unique in its own right and could be one of those gems that you are looking for when you want something different. Remember to give it a really vigorous shake each time you use it though.
Hillside Orchard Farms
105 Mitcham Circle
Tiger, GA 30576
1-866-782-4995
Critter Dipping Sauce: $3
Chilehead Comments:
Posted by: Anthony - Categories: Uncategorized
Permalink: Review: Critter Dipping Hot Sauce
One year ago: Review: Mad Anthony's Extra Hot BBQ Sauce
Two years ago: Aerosmith's Joe Perry plans to follow up on the success of his Boneyard Brew
- Related Posts:
- Wing Recipe: Naga Wings with Oyster Dipping Sauce
- Review: Mable’s Raspberry Jalapeno Dipping Sauce
- 2006 Fiery Foods Show - Friday
- Tabasco Sweet Heat Hot Sauce
- Superbowl Party Recipes - Buffalo Chicken-on-a Stick
11 Comments »
I miss warhead candies…that took me back…lol
Hey Kristi, I ate some of DK’s roadkill last night. It was great, must have been the sauce. 
Wow. First person I thought of when I saw this was DK. How is the Swamp Honkey?
DK is batting 4 for 4 so far…Kristy took the words right out of my mouth
….lol
DK is in a mission from God this weeekend. Kinda like the Blues Brothers. Knowing who he’s with I hope he’s not hearing the sound of Banjo’s.
DK’s now 6 for 6….Banjo’s…Deleverance???
Hay Guys enough of Dk…..this sauce to me looks serious for a fish marinade……Lemon …Lime…Pineapple…Jalapino….I suggest everyone should try this….marinate 4 pieces of fish with 1 bottle…Sea Bass….Snook …Striper…Sword… along those lines……….After all what do I know about food…..lol..lol..lol
Hey DK, 8 fer 8. Ain’t even a Gator sauce!
Sauce looks purty good though. Anything that goes good with those little crunchy fishes wood be good on some dog biscuits! Mmmmmm.
kristi on 7/13/2007 at 7:54 am said:
Good morning all!
Hey DK, is this the stuff you and all the boys down south use for dippin roadkill??? lol
Not all of us Kristi, I use THT sauces! 
Parrker, that ‘possum had THT toxic Tonic in it. I sent Ed some made with THT Garlic Lover’s Steak Sauce.
Wes, the fish marinade sounds like a great idea for this sauce. I’m really wondering how it goe with M&C more than anything! 
All that black pepper, man it sure looks tasty! Hey, I could try it on Cheddar Goldfish, then I cover the cheese and the fish thing all in one dish! Dang Leroy, whay didn’t you think of that? Dog biscuits, sheesh, man I really wonder about you!
Hey, I didn’t say DK in my post, but does it still count since I posted it?
9/10 or 10/10? Hmmm??? Hahaha!!!
DK on 7/15/2007 at 10:06 am said:
Hey, I didn’t say DK in my post, but does it still count since I posted it?
9/10 or 10/10? Hmmm??? Hahaha!!!
Yummy Dog biscuits and hot sauce. That could be a good as Mac & Cheese
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?
Good morning all!
Hey DK, is this the stuff you and all the boys down south use for dippin roadkill??? lol