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Finally!!! Danny Cash has made the ultimate mustard. A yellow, everyday prepared mustard that is hot. Since I first starting eating mustards a few years ago I have gone through quite a bit. Did the Dijon, Grey Poupon, Dave’s Mustard, you name it. I never cared much for any of them. I always relied on the yellow standard and just added a whack of hot sauce. There is a polish mustard that has horseradish in it but I am not the biggest fan of horseradish even though the heat was pretty impressive.
So getting back to the Danny Cash Flaming mustard. The bottle in itself is amazing. A 8oz squeeze bottle that looks as serious as the condiment inside. The mustard itself is a perfect yellow, with perfect consistency and surprise of all surprises it didn’t have that watery run off you usually get if you haven’t quite shaken it properly. Aroma wise there is no surprise. It smells just like regular yellow mustard. I wasn’t sure what the heat level was going to be but I threw caution aside and doused my hot dog in it.
Ingredients: Habanero & Serrano Chile Peppers, Fresh Garlic, No. 1 Grade Yellow Mustard Seed, Vinegar, Lime Juices, Flake Sea Salt
At first taste the flavour was just pure mustard. Really good yellow mustard. It took a second before the heat kicked in and when it did I was all smiles. Finally a condiment that cuts the mustard. Might be just a little to hot for beginners but a seasoned chili-head will be in awe with this. Its crescendo of heat was just under blistering and last for a few minutes before going away totally. All the while keeping a great mustard flavour with just a hint of habanero in the background. The total package works perfectly.
Since trying this yellow mustard I will not go back to any other kind. I just wish it was more portable (like in little packets) because having a hot dog or hamburger without this around is just wrong.
Packaging 10/10 – Original and cool to have around
Aroma 9.7/10 – Biting and Fresh
Appearance 10/10 – Happy Yellow and perfect consistency
Taste 10/10 – For those like their yellow mustard – look no further
Heat 7.7/10 – Great heat – amazing burn
Overall 10/10 – As good as a prepared mustard can get
Take what I said in the previous review and add it here. Same great everything, just enough of a different flavour to make this unique as well. The bite of the HaBEEnero Mustard is much less pronounced but it is there. The Colorado honey is noticeable and gives the mustard a very velvety texture. The colour is also a little darker but very nice to look at.
Heat wise I find it more medium but a solid medium heat at that. The burn is much more mellow but still quite noticeable.
Ingredients: Red Habanero Chile Peppers, No. 1 Grade Yellow Mustard Seed, Vinegar, Colorado Honey, Garlic, Lime Juices, Salt
If you are a mustard lover and a Chili-head your day is here!! I can definitely recommend both of these.
Packaging 10/10 – Original and cool to have around
Aroma 9.7/10 – Pleasant, sharp and rich
Appearance 10/10 – Golden in colour – velvety smooth
Taste 9.5/10 – almost sweet – incredible mustard flavour
Heat 7.0/10 – Great heat – mellow burn
Overall 9.5/10 – Incredibly delicious honey mustard
Danny Cash Unlimited
2936 S. Zuni Street, Unit A
Englewood, CO 80110
USA, EARTH
(888) 3-hotsauce
www.dannycash.com
Chilehead Comments:
Posted by: Anthony - Categories: Hot Food Reviews, Hot Sauce Reviews
Permalink: Review: Danny Cash HabEEnero Mustard and Flaming Mustard
One year ago: Review: Uncle Brutha's Gourmet Fire Sauce No. 10
Two years ago: 2005 Scovie Awards Report
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34 Comments »
Thanks Anthony for the great review! I love the fact that you are a yellow mustard person and that you tested these products on hot dogs because we are all originally from Chicago and this product was a result of us missing the incredible hot dogs from the land where ketchup on a hot dog is a sin. These mustards aren’t for wine and cheese, they’re for dogs, brats, burgers, and sangwiches!
Finally a GOOD reason to eat hot dogs!
Looks great….. I have there whole line in the mail and on the way to my casa….. Can’t wait…. DC, Lee and the crew went way beyond when I did my order with them, I asked for signed bottles clock the whole works…. All I can say is thanks…
P.S I hope there’s some stickers in the package….lol… I’m serious..
Keep up the great work out at the DC compound.
Lee@DC on 11/16/2006 at 11:03 am said:
Thanks Anthony for the great review! I love the fact that you are a yellow mustard person and that you tested these products on hot dogs because we are all originally from Chicago and this product was a result of us missing the incredible hot dogs from the land where ketchup on a hot dog is a sin. These mustards aren’t for wine and cheese, they’re for dogs, brats, burgers, and sangwiches!
and pretzels 
Yeah, pretzels too!
Anthony, what the name on that Polish mustard you named? I love horseradish-
Lee@DC on 11/16/2006 at 2:14 pm said:
Anthony, what the name on that Polish mustard you named? I love horseradish-
Lee, I only have the actual horse radish here (its belongs to the lady). I can find out for you - The horse radish I have here though is called - chrzan bialy. If I can find some of that mustard horse radish I will pick one up for you and send it over. We might be going to the Polish store on Sunday so I will get back to you.
Anthony on 11/16/2006 at 2:23 pm said:
Lee, I only have the actual horse radish here (its belongs to the lady). I can find out for you - The horse radish I have here though is called - chrzan bialy. If I can find some of that mustard horse radish I will pick one up for you and send it over. We might be going to the Polish store on Sunday so I will get back to you.
Right on, thanks!
Lee@DC on 11/16/2006 at 2:14 pm said:
Anthony, what the name on that Polish mustard you named? I love horseradish-
Hey Lee,
you dont have any of that mustard in your neck of the woods?
there are a couple different ones at my local grocery stores.
Its good stuff.
Here is a good one:
www.mustardmuseum.com/product/1416/40
not saying buy it from here, just using it as an example 
chrisk on 11/16/2006 at 2:42 pm said:
Hey Lee,
you dont have any of that mustard in your neck of the woods?
there are a couple different ones at my local grocery stores.
Its good stuff.
Here is a good one:www.mustardmuseum.com/product/1416/40
not saying buy it from here, just using it as an example
Thanks Chris- looks great I’ll give it a shot!
Lee@DC on 11/16/2006 at 3:54 pm said:
Thanks Chris- looks great I’ll give it a shot!
I can get that same brand at the local store.
maybe Ill send some too you sometime
agreed! The flaming mustard is excellent! I got an extra jar or two when Nick was selling off the old labels and I ended up giving them out at work cause someone loved the Flaming mustard I brought for the hot dogs we had one day. most awesome stuff!
Great review Anthony! I also dig the Convict Ketchup and my favorite is DC’s new Renegade Ranch. I am just about out of the Ranch!
Hey Lee - I was at the Mount Horeb Mustard Musem last week and saw that they have your HaBEEnero Mustard for sale! It was the old style bottle. Time to get them some of your new packaging!
Keep up the good work guys.
Great mustard! Maybe my favorite DC product!
Right on, Great review. Look forward to my package from Nick, cant wait to try it.
Just ordered some a minute ago….also, the convict ketchup is INCREDIBLE!!!! Ate the whole bottle in a week and just ordered a gallon jug with a pump on it…..it dosen’t get any better than that!!!
eman on 11/16/2006 at 9:00 pm said:
Just ordered some a minute ago….also, the convict ketchup is INCREDIBLE!!!! Ate the whole bottle in a week and just ordered a gallon jug with a pump on it…..it dosen’t get any better than that!!!
Why are you so Special….lol
Whats up eman
Lisa on 11/16/2006 at 10:56 am said:
That looks like it would be yummy as a pretzel dip
i’ve got a bag of pretzels and a bottle of Flaming Mustard sitting next to me recliner…mmmmm….mmmmmm.
BLANE on 11/16/2006 at 12:22 pm said:
Looks great….. I have there whole line in the mail and on the way to my casa….. Can’t wait…. DC, Lee and the crew went way beyond when I did my order with them, I asked for signed bottles clock the whole works…. All I can say is thanks…
P.S I hope there’s some stickers in the package….lol… I’m serious..
Keep up the great work out at the DC compound.
i would have signed bottles for you Blane… lol
Lee@DC on 11/16/2006 at 2:25 pm said:
Right on, thanks!
Lee, i got a better idea…take the flaming mustard and mix it with Defcon’s HabbyHorse….mmmmmm
eman on 11/16/2006 at 9:00 pm said:
Just ordered some a minute ago….also, the convict ketchup is INCREDIBLE!!!! Ate the whole bottle in a week and just ordered a gallon jug with a pump on it…..it dosen’t get any better than that!!!
LEE….you got them all on gallon jugs? you’ll have to send me a new price list.
TheBigShow on 11/16/2006 at 10:13 pm said:
i would have signed bottles for you Blane… lol
Ive got enough empty bottles….lol
Whats up TBS
BLANE on 11/16/2006 at 10:25 pm said:
Ive got enough empty bottles….lol
Whats up TBS
not much man how are you? not empty ones, just signed by me, not danny…lol…i can shave my head into a mohawk and pretend to be as cool as danny though. but you wont catch me kissing huv…lol
TheBigShow on 11/16/2006 at 10:28 pm said:
not much man how are you? not empty ones, just signed by me, not danny…lol…i can shave my head into a mohawk and pretend to be as cool as danny though. but you wont catch me kissing huv…lol
You got to grow hair first….lol
Can’t wait to see who kisses Huv in NM…. Could be scary…
TheBigShow on 11/16/2006 at 10:19 pm said:
LEE….you got them all on gallon jugs? you’ll have to send me a new price list.
Hahaha! Dan will hook you up, brother!
eman on 11/16/2006 at 9:00 pm said:
Just ordered some a minute ago….also, the convict ketchup is INCREDIBLE!!!! Ate the whole bottle in a week and just ordered a gallon jug with a pump on it…..it dosen’t get any better than that!!!
Now that’s a good customer. You rock, eman!
TheBigShow on 11/16/2006 at 10:17 pm said:
Lee, i got a better idea…take the flaming mustard and mix it with Defcon’s HabbyHorse….mmmmmm
I need some of that habby horse. Can we order it yet???
Looking fwd to trying this one, but I do have to disagree on one point: Grey Poupon is in a field by itself and deserves recognition. As well does Coleman’s English, and one of my fave’s although on the pricey side is Moutard de Pommery. Also, if you can still find it, is Kosciousko’s Beer Mustard in a mini-keg. Nice with a brat. And French’s nearly neon - sheet I use it like ketchup when i get in the mood to eat everything with it. It’s the vinegar, man, deep in the veins…
BLANE on 11/16/2006 at 11:05 pm said:
You got to grow hair first….lol
Can’t wait to see who kisses Huv in NM…. Could be scary…
i haven;t shaven in like 10 days, i’ve got stubble, not enough to spike yet, but enough to have mohawk!
i’m afraid who he’s gonna be kissing, he’s gonna be there alot longer than tx too.
Lee@DC on 11/16/2006 at 11:08 pm said:
Hahaha! Dan will hook you up, brother!
can’t sell it, if i don’t know to offer it…lol
how’s the mountains man? ready for nm?? i heard to be careful of those cash boys they can drink anyone under the table…lol
Lee@DC on 11/16/2006 at 11:10 pm said:
I need some of that habby horse. Can we order it yet???
i dont think it’s ready for production yet, but shoot me an e-mail with your addy, and i will send you one of my jars.
Danno on 11/17/2006 at 2:40 am said:
Looking fwd to trying this one, but I do have to disagree on one point: Grey Poupon is in a field by itself and deserves recognition. As well does Coleman’s English, and one of my fave’s although on the pricey side is Moutard de Pommery. Also, if you can still find it, is Kosciousko’s Beer Mustard in a mini-keg. Nice with a brat. And French’s nearly neon - sheet I use it like ketchup when i get in the mood to eat everything with it. It’s the vinegar, man, deep in the veins…
i used to use grey poupon, but just flaming mustard now! go DC!!!
of course it helps, when you can just pull one from stock without driving to the store…rofl…. but it really is awesome
TheBigShow on 11/17/2006 at 7:54 pm said:
i dont think it’s ready for production yet, but shoot me an e-mail with your addy, and i will send you one of my jars.
You got it, bro-
THANKS!
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That looks like it would be yummy as a pretzel dip
Im going to have to try it..