Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
July 2008
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  
Dates to Remember:
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
Csigi Chili Sauce
HSB Forum

Top 20 Commenters
Subscribe to the Fiery Foods Magazine!
Review: Denzel’s Smoky Stout Bar-B-Q Sauce
Posted on 05.11.07 by Anthony @ 6:30 am | Comments: |
« « Previous | Restaurant Review: RUB BBQ - Righteous Urban Barbeque » »

Denzel's Smoky Stout BBQ Sauce

Along with the condiment caddy Denzel sent me, he also included a bottle of his latest BBQ sauce. Although I don’t have a BBQ (condo living) I have the next best thing, my Calphalon One grill pan. Now that the balcony has been redone and is nice and comfortable this sucker is getting a lot of action.

There are a lot of great BBQ sauces out there no doubt. Many we hold true and dear to our hearts and have become our “secret recipe”. If there is one BBQ sauce I can encourage you to try this summer it would be this one. The only downfall is that it doesn’t come in a bigger bottle as this will last you one good application for a family meal.

Denzel has always had attractive looking bottles so we won’t get into details about that. Let’s focus on the sauce.

Ingredients: Tomato, apples, vinegar, Crannog Stout Beer, onions, molasses, brown sugar, chipotle peppers

I hope you took a look at the ingredients list. There is one component that is thankfully missing that you unfortunately find in most BBQ sauces. High fructose corn syrup. Instead what you see here is what you get. And each flavour stands on its own. The other notable is that the molasses is very subdued in sweetness but gives the sauce a very decent stick quotient and makes this BBQ sauce have perfect viscosity. Most notable are how the Crannog Stout beer and chipotle peppers play together. The add a lot of heft to this sauce and make the taste heavy and smoky but without the smoke being overbearing. The aftertaste is extremely satisfying and rich. I found myself sampling this with my finger straight from the bottle as I was preparing the chicken.

Denzel's Smoky Stout BBQ Sauce

As for heat. Well there isn’t any. Nor is there supposed to be. This is BBQ sauce at its best (sans heat). Do yourself a favor and give this one a try.

Packaging 9.5/10
Aroma 9.7/10
Appearance 10/10
Taste 9.8/10
Heat 1/10

Denzels’ Gourmet Foods Ltd.
Box 398 Enderby B.C.
V0E 1V0
www.denzelshotsauce.com


Chilehead Comments:
Posted by: Anthony - Categories: BBQ Sauce Reviews, Reviews
Permalink: Review: Denzel’s Smoky Stout Bar-B-Q Sauce

One year ago: I like burgers
Two years ago: Burn, baby

7 Comments »

Comment #1:
Comment by weszeb (543) - 5/14/2007 @ 5:32 pm | [ Quote ]

Stout and Chipotle…very interesting

Comment #2:
Comment by Gildo (326) - 5/14/2007 @ 7:05 pm | [ Quote ]

Thankfully the other common thing missing is liquid smoke. Shouldn’t the smoke flavor come from the actual BBQ or grilling process?

Comment #3:
Comment by weszeb (543) - 5/14/2007 @ 7:56 pm | [ Quote ]

I’ll back you all the way on that one . You can’t beat Natural Smoke

Comment #4:
Comment by BLANE (2005) - 5/14/2007 @ 8:59 pm | [ Quote ]

Do some research on liquid smoke!!!! It is made directly from Natural Smoke, an easy way to explain it, smoke extract. If that makes sense.

Natural smoke helps cure meats and other products from its chemical break down of the wood that is used.

If you would capture the thick condensation on the top of the smoker it is a mild example of liquid smoke.

I agree with the flavor of Natural smoking process, but liquid smoke is just as natural…

Just my 2 cents

Comment #5:
Comment by weszeb (543) - 5/14/2007 @ 10:18 pm | [ Quote ]

Your 2 cents makes cents to me. Guess I’m old school

Comment #6:
Comment by Itay (1) - 9/7/2007 @ 9:54 am | [ Quote ]

Hey,
When i use sauce or marinade (even in the last 2 minutes) it all gets burnt on my skillet. how do u do that so it looks so nice ??

Comment #7:
Comment by wesley h zebzda (543) - 9/7/2007 @ 1:07 pm | [ Quote ]

pull the pan from the heat for a minute, then put it on med heat…
high heat will burn…just like a charcole grill

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?

(required)

(required)



Recent Posts
Advertise on the HSB

Scorpion Bay Hot Sauce=
Links Mild to Wild

How to Make... The HSB Reviewers
Users Online
Still Can't Find It?
Subscribe to Chile Pepper Magazine
Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics

Visit The Ring of Fire Home Page
A service of
netRelief, Inc.

This site is a member of The Ring Of Fire
A linked list of Chile websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Ring Of Fire members

If you discover problems with any of The Ring Of Fire sites,
please notify the Ringmaster