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Comments on: Review: Denzel’s Smoky Stout Bar-B-Q Sauce http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: wesley h zebzda http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-110608 wesley h zebzda Fri, 07 Sep 2007 18:07:27 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-110608 pull the pan from the heat for a minute, then put it on med heat... high heat will burn...just like a charcole grill pull the pan from the heat for a minute, then put it on med heat…
high heat will burn…just like a charcole grill

]]> By: Itay http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-110578 Itay Fri, 07 Sep 2007 14:54:19 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-110578 Hey, When i use sauce or marinade (even in the last 2 minutes) it all gets burnt on my skillet. how do u do that so it looks so nice ?? Hey,
When i use sauce or marinade (even in the last 2 minutes) it all gets burnt on my skillet. how do u do that so it looks so nice ??

]]> By: weszeb http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-92731 weszeb Tue, 15 May 2007 02:18:50 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-92731 Your 2 cents makes cents to me. Guess I'm old school Your 2 cents makes cents to me. Guess I’m old school

]]> By: BLANE http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-92726 BLANE Tue, 15 May 2007 00:59:58 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-92726 Do some research on liquid smoke!!!! It is made directly from Natural Smoke, an easy way to explain it, smoke extract. If that makes sense. Natural smoke helps cure meats and other products from its chemical break down of the wood that is used. If you would capture the thick condensation on the top of the smoker it is a mild example of liquid smoke. I agree with the flavor of Natural smoking process, but liquid smoke is just as natural... Just my 2 cents Do some research on liquid smoke!!!! It is made directly from Natural Smoke, an easy way to explain it, smoke extract. If that makes sense.

Natural smoke helps cure meats and other products from its chemical break down of the wood that is used.

If you would capture the thick condensation on the top of the smoker it is a mild example of liquid smoke.

I agree with the flavor of Natural smoking process, but liquid smoke is just as natural…

Just my 2 cents

]]> By: weszeb http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-92722 weszeb Mon, 14 May 2007 23:56:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-92722 I'll back you all the way on that one . You can't beat Natural Smoke I’ll back you all the way on that one . You can’t beat Natural Smoke

]]> By: Gildo http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-92720 Gildo Mon, 14 May 2007 23:05:58 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-92720 Thankfully the other common thing missing is liquid smoke. Shouldn't the smoke flavor come from the actual BBQ or grilling process? Thankfully the other common thing missing is liquid smoke. Shouldn’t the smoke flavor come from the actual BBQ or grilling process?

]]> By: weszeb http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/comment-page-1/#comment-92713 weszeb Mon, 14 May 2007 21:32:33 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-denzels-smoky-stout-bar-b-q-sauce/#comment-92713 Stout and Chipotle...very interesting Stout and Chipotle…very interesting

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