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weszeb on 9/30/2007 at 5:01 pm said:
Leroy and The Truth….very fine dineing restaurants do not put salt and pepper on the table unless its asked for….what can I say It’s a fact!!
After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt
By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60′s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread
That Is wrong In the last 3 weeks I have eaten in 3 of the best rest. Sorry 1 was a 4 star and 2 of them were rate 3 stars. And if you know the rating game. They were from the best of the best.
]]>BLANE on 9/30/2007 at 7:25 pm said:
How goes it Truth?
Fine Sir!! Selling Jerky….. Always a pleasure to see you..Take it easy on the ladies huh!!
]]>You have one thing right Wes, I am better then you!!!!! Not much else to say, it’s one step up from a Garden Slug.
]]>CIAO MINCA DIO CONNIE
]]>weszeb on 9/30/2007 at 5:01 pm said:
Leroy and The Truth….very fine dineing restaurants do not put salt and pepper on the table unless its asked for….what can I say It’s a fact!!
After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt
By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60′s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread
Glad that you can retire at the 47!!! (good for you) Still does not mean you know how to use salt……
Blaine you are just to funny!!!
Oh and Buddah,Im more than sure you dont know the background,,Soo Please shut up.Stop the defending!! He is a big boy leave him alone.Oh and on a lighter note I like the Vikings!! Hate the Mets and i Fricken Love Dunk Tanks
]]>End of story.
]]>A point of note, in most gourmet restaurants, seasoning is not found on the table. It was actually discussed on “Top Chef” on Bravo at one point. BUT…if something is made with too much salt, I have an issue with it. So to defend this product is attacking the reviewer’s assessment. Buy the product, try it, if it isn’t salty then comeback and comment about it. Some reviews can’t be all happy and thumbs up, Lars was quite nice in my eyes. Not everyone can place a product on a pedestal. If it is bad, I want to know just as much as if it is good.
]]>And all before the age of 47
Watch out I think his heads going to explode
]]>After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt
By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60′s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread
]]>