Comments on: Review: Deshidratados - Dry Aji Pepper Seasonings

By: Bret

Bret — Mon, 01 Oct 2007 01:06:39 +0000

weszeb on 9/30/2007 at 5:01 pm said:

Leroy and The Truth….very fine dineing restaurants do not put salt and pepper on the table unless its asked for….what can I say It’s a fact!!

After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt

By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60’s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread

That Is wrong In the last 3 weeks I have eaten in 3 of the best rest. Sorry 1 was a 4 star and 2 of them were rate 3 stars. And if you know the rating game. They were from the best of the best.

By: the truth

the truth — Mon, 01 Oct 2007 00:59:36 +0000

BLANE on 9/30/2007 at 7:25 pm said:

How goes it Truth?

Fine Sir!! Selling Jerky….. Always a pleasure to see you..Take it easy on the ladies huh!!

By: BLANE

BLANE — Mon, 01 Oct 2007 00:25:49 +0000

How goes it Truth?

By: BLANE

BLANE — Mon, 01 Oct 2007 00:25:06 +0000

Okay Gilligan….. Please don’t send the MOB after me. It’s like shooting ducks in the pond.

You have one thing right Wes, I am better then you!!!!! Not much else to say, it’s one step up from a Garden Slug.

By: weszeb

weszeb — Sun, 30 Sep 2007 23:52:12 +0000

Blane Kiss My Arse4 Buddah knows alot about me ….more than you do
…………..I still don’t know why you hate me..with a passion………………
because you think you can walk on water…..you are better tha everyone !!!!!!!!!!!!!……..GROW UP THERE IS MORE TO LIFE THAN BACON !!!!!!!!….GOING TO WALK MY DOG AND HEAD TO MY BOAT TAKE A SNOOSE AND NOT WORRY ABOUT BACON

CIAO MINCA DIO CONNIE

By: the truth

the truth — Sun, 30 Sep 2007 23:43:34 +0000

weszeb on 9/30/2007 at 5:01 pm said:

Leroy and The Truth….very fine dineing restaurants do not put salt and pepper on the table unless its asked for….what can I say It’s a fact!!

After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt

By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60’s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread

Glad that you can retire at the 47!!! (good for you) Still does not mean you know how to use salt……

Blaine you are just to funny!!!

Oh and Buddah,Im more than sure you dont know the background,,Soo Please shut up.Stop the defending!! He is a big boy leave him alone.Oh and on a lighter note I like the Vikings!! Hate the Mets and i Fricken Love Dunk Tanks

By: BLANE

BLANE — Sun, 30 Sep 2007 23:15:53 +0000

Buddah here’s a thought, you don’t know the back ground so shut up.

End of story.

By: Buddah

Buddah — Sun, 30 Sep 2007 22:49:34 +0000

Everybody gets it, you don’t like Wes. Turn the page and attack me instead. My vikings suck, my Mets biggest choke team ever, and I like the word ‘futon’. Just enough of the personal attacks on the guy all ready. This is hot sauce review not a dunk tank.

A point of note, in most gourmet restaurants, seasoning is not found on the table. It was actually discussed on “Top Chef” on Bravo at one point. BUT…if something is made with too much salt, I have an issue with it. So to defend this product is attacking the reviewer’s assessment. Buy the product, try it, if it isn’t salty then comeback and comment about it. Some reviews can’t be all happy and thumbs up, Lars was quite nice in my eyes. Not everyone can place a product on a pedestal. If it is bad, I want to know just as much as if it is good.

By: BLANE

BLANE — Sun, 30 Sep 2007 22:17:33 +0000

Chef
farmer
astronaut
Master chef
Chef Teck?
Dork
Restraunt reviewer
Restraunt owner (Several) But nobody never heard of them. lol
Mentor
Liar
And add Dead Head
Failed Hot sauce company (Because of me)
Book Author. ( Chef’s for dummies )

And all before the age of 47

Watch out I think his heads going to explode

By: weszeb

weszeb — Sun, 30 Sep 2007 22:01:02 +0000

Leroy and The Truth….very fine dineing restaurants do not put salt and pepper on the table unless its asked for….what can I say It’s a fact!!

After all all the restaurants I’ve owned LETS SEE IF YOU GUYS CAN RETIRE AT 47-48./…..guess I don’t know how to use salt….espically Sea Salt or Hawaian Red Sea Salt

By The way LARS I’m a huge DEAD HEAD….I have cassett tapes from the late 60’s to mid 70…Saw about 150 concerts….I had Back Stage Passes for New Years Eve In San Francisco…10 years in a row…now that is the most positive on this thread