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	<title>Comments on: Review: Doc&#8217;s BBQ Sauce &#8220;Some call it Hot&#8221;</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/</link>
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	<pubDate>Fri, 19 Mar 2010 09:46:24 +0000</pubDate>
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		<title>By: gary</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109621</link>
		<dc:creator>gary</dc:creator>
		<pubDate>Mon, 27 Aug 2007 03:25:00 +0000</pubDate>
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		<description>amen on the chocolate habbies my favorite also....anybody got any fresh jolokia's yet?my peppers look great[savinas]not turning red yet but still lookin good...i tried a couple green,we got good heat so far cant wait for em to turn red</description>
		<content:encoded><![CDATA[<p>amen on the chocolate habbies my favorite also&#8230;.anybody got any fresh jolokia&#8217;s yet?my peppers look great[savinas]not turning red yet but still lookin good&#8230;i tried a couple green,we got good heat so far cant wait for em to turn red</p>
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		<title>By: Scott</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109618</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 26 Aug 2007 23:42:20 +0000</pubDate>
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		<description>[Comment ID #109612 Quote]

I guess they can tell us apart from our number of posts!! I tend to post very little, but do check the site several time daily. I used to go under Scott(Dragon835), but decided to go with just Scott. The Dragon835 is a whole other story.</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109612" title="Click here to view the original comment"><em>Scott on 8/26/2007 at 12:24 pm said:</em></a></p>
<p>WHOA!!! 2 Scott&#8217;s here???</p></blockquote>
<p>I guess they can tell us apart from our number of posts!! I tend to post very little, but do check the site several time daily. I used to go under Scott(Dragon835), but decided to go with just Scott. The Dragon835 is a whole other story.</p>
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		<title>By: Scott</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109612</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 26 Aug 2007 17:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109612</guid>
		<description>WHOA!!! 2 Scott's here???</description>
		<content:encoded><![CDATA[<p>WHOA!!! 2 Scott&#8217;s here???</p>
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		<title>By: Scott</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109593</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 26 Aug 2007 02:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109593</guid>
		<description>Great review. I just got on HotDoc's website and sent him an e-mail with my order. He responded quickly, and seems like a very nice guy. Can't wait to cook with his product!!</description>
		<content:encoded><![CDATA[<p>Great review. I just got on HotDoc&#8217;s website and sent him an e-mail with my order. He responded quickly, and seems like a very nice guy. Can&#8217;t wait to cook with his product!!</p>
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		<title>By: weszeb</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109100</link>
		<dc:creator>weszeb</dc:creator>
		<pubDate>Sun, 19 Aug 2007 13:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109100</guid>
		<description>Very well done Steve and the final pic looks great</description>
		<content:encoded><![CDATA[<p>Very well done Steve and the final pic looks great</p>
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		<title>By: Steve</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109025</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Sat, 18 Aug 2007 18:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109025</guid>
		<description>You are right my friend. However, I prefer to be called a boilermaker. My sister and wife are Hoosiers.</description>
		<content:encoded><![CDATA[<p>You are right my friend. However, I prefer to be called a boilermaker. My sister and wife are Hoosiers.</p>
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		<title>By: Jim- StepUpForCharity.org</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109024</link>
		<dc:creator>Jim- StepUpForCharity.org</dc:creator>
		<pubDate>Sat, 18 Aug 2007 17:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-docs-bbq-sauce-some-call-it-hot/#comment-109024</guid>
		<description>Hey Steve- got news for you:  Once a Hoosier, always a Hoosier ;-)  Ain't no such thing as a 'former one' :-)</description>
		<content:encoded><![CDATA[<p>Hey Steve- got news for you:  Once a Hoosier, always a Hoosier <img src='http://www.hotsauceblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Ain&#8217;t no such thing as a &#8216;former one&#8217; <img src='http://www.hotsauceblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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