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Well, the “Good Doctor” was hesitant to proceed with this experiment, but after listening to the buying public, the next level of heat has arrived!
This hot pepper relish will give you at least a nanosecond worth of great “Mash” flavor before the Habenero peppers reach out and have their way with you (kind of like playing with a rabid snapping turtle in heat). Its distinctive ’safety orange’ or ‘flame red’ contents make it easy to find on the store shelf and is the quickest route to an endorphin rush in our product line.
This product is not to be trifled with. It varies in heat from 300,000 to 500,000 (Scoville) units in heat depending on how the peppers come in. ADULT SUPERVISION IS REQUIRED when you crack open a jar (we’re talkin’ MATURE adults, not people like us). The perfect ace in the hole for that certain someone in your life that claims “nothing is too hot.” Have fun, be creative, but don’t abuse your friends and family.
Man, I went about the sampling of Dr. Gonzo’s products all backwards. Having tried the sweet jalapenomash first, I was not prepared for the Habaneromash to be as hot as it was (not a bad thing) - but I wouldn’t have eaten a killer omlette the morning before a big meeting, if you catch my drift.
Ingredients: Habanero Peppers, Onions, Sugar, Vinegar, Lime Juice, Salt
Smell: First whiff.. Sweet, oniony sweet. Then… burning, habanero burn. Mmmmmm
Appearance: Just like the jalapeno mash, the mash has a consistency of a slighty blended salsa - no large chunks, but not watery either.
Taste Test: I first tired this after spponing it on my omelet. I decided I’d better give it an initial try and took an entire spoonful in one shot. Big mistake. The sweetness is there, as in the jalapenomash, but only for a nanosecond before the full on heat of the habaneros hits your entire mouth with a sucker punch.
Field Test: Before tasting the Professional Grade Habaneromash, I had spooned heaps of it onto an omelet (well, an egg cheese thing that was supposed to resemble an omlette). Since my bed was already made and I’m not one to waste food, I dug in to the omelet after saying my prayers.
It was good - real good. The sweetness of the sugar & onions made the heat good and mellow - but being a habanero heat, it builds and builds the more you eat. So by the time I was finished with my breakfast, I has a full on sweat going on - but strangely I wanted more.
Conclusion: If you liked the “Free Range” Jalapenomash and have tried TorchBearer’s Slaughter sauce - you’ll find that this “Professional Grade” Habaneromash is a marriage of those two (without actually being related at all). There’s a good reason the good Doctor just took home a 1st Place Golden Chile - this stuff rocks!
Snail mail: P.O. Box 2201, Worcester, MA 01613-2201
E-mail us at www.drgonzos.com
Toll free HOT LINE: 866-DR GONZO (866-374-6696)
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Review: Dr. Gonzo’s “Professional Grade” Habaneromash
One year ago: ZestFest 2005 Winners!
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12 Comments »
Ah Chuk you use the blender too? haha
anyway this stuff sounds great, and its only half the price of torches slaughter sauce.
WOW, looks good. Daniel, lets get some
Nick & HSB family, thanks for the review. I’ve found that cooking with precise amounts of the “Professional Grade” Habeneromash infuses the recipe (Black Bean Chili, hot/cheesy Soppy Joes, smoking stuffings) with a suffuse heat without over powering the food group that you’re playing with.
Man, my hat’s off to you for eating that omlette!! ;)) LOL! Well, you won’t have to worry about any of those pesky internal parasites for a few days.
All the best to you and yours from the “Good Doctor” & the entire Uncommon Crew
-end transmission from Uncommon Condiment World Headquarters
nice review Nick. I agree with the doctor (my dad:))Tnice job w/ the mash THANKS and dont forget to share
-end comment from the house of hot stuff
All I can say is yum yum!!!!!
Anybody know what time the the short bus goes to the airport
“MINTY!!”
windolikkers unite
Looking forward to cracking open the Dr. Gonzo’s this weekend. Already took a few nips of the Buffalo Balm already!!!
Anthony on 9/14/2006 at 6:38 pm said:
Looking forward to cracking open the Dr. Gonzo’s this weekend. Already took a few nips of the Buffalo Balm already!!!
Anthony, be sure to check our “HOW” page on http://www.drgonzos.com for proven recipe ideas or create your own and share them with the afflicted GONZO nation.
[...] HSB reviews “Professional Grade†Habaneromash HSB reviews “Free Range†Jalapenomash [...]
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Smilies - HSB Rules & Regs - Spamtastic?
Man, that looks good. Real good!
I may have to try this one…although I make stuff like this myself with the habs I grow. I call mine “100 Habaneros” because that’s mostly what goes in the blender.
Good review that is making me hungry!