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	<title>Comments on: Review: Dr. Gonzo&#8217;s &#8220;Professional Grade&#8221; Habaneromash</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/</link>
	<description></description>
	<pubDate>Sat, 20 Mar 2010 16:52:10 +0000</pubDate>
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		<item>
		<title>By: The Hot Zone Online Blog &#187; Dr. Gonzo&#8217;s Uncommon Condiments</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-60323</link>
		<dc:creator>The Hot Zone Online Blog &#187; Dr. Gonzo&#8217;s Uncommon Condiments</dc:creator>
		<pubDate>Fri, 22 Sep 2006 20:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-60323</guid>
		<description>[...] HSB reviews â€œProfessional Gradeâ€ Habaneromash HSB reviews â€œFree Rangeâ€ Jalapenomash [...]</description>
		<content:encoded><![CDATA[<p>[...] HSB reviews â€œProfessional Gradeâ€ Habaneromash HSB reviews â€œFree Rangeâ€ Jalapenomash [...]</p>
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	</item>
	<item>
		<title>By: the "Good Doctor"</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58407</link>
		<dc:creator>the "Good Doctor"</dc:creator>
		<pubDate>Thu, 14 Sep 2006 23:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58407</guid>
		<description>[Comment ID #58362 Quote]
Anthony, be sure to check our "HOW" page on www.drgonzos.com for proven recipe ideas or create your own and share them with the afflicted GONZO nation.</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58362" title="Click here to view the original comment"><em>Anthony on 9/14/2006 at 6:38 pm said:</em></a></p>
<p>Looking forward to cracking open the Dr. Gonzo&#8217;s this weekend.  Already took a few nips of the Buffalo Balm already!!!</p></blockquote>
<p>Anthony, be sure to check our &#8220;HOW&#8221; page on <a href="http://www.drgonzos.com" rel="nofollow">http://www.drgonzos.com</a> for proven recipe ideas or create your own and share them with the afflicted GONZO nation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anthony</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58362</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Thu, 14 Sep 2006 22:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58362</guid>
		<description>Looking forward to cracking open the Dr. Gonzo's this weekend.  Already took a few nips of the Buffalo Balm already!!!</description>
		<content:encoded><![CDATA[<p>Looking forward to cracking open the Dr. Gonzo&#8217;s this weekend.  Already took a few nips of the Buffalo Balm already!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: the "Good Doctor"</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58360</link>
		<dc:creator>the "Good Doctor"</dc:creator>
		<pubDate>Thu, 14 Sep 2006 22:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58360</guid>
		<description>windolikkers unite</description>
		<content:encoded><![CDATA[<p>windolikkers unite</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: the "Good Doctor"</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58348</link>
		<dc:creator>the "Good Doctor"</dc:creator>
		<pubDate>Thu, 14 Sep 2006 22:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58348</guid>
		<description>"MINTY!!"</description>
		<content:encoded><![CDATA[<p>&#8220;MINTY!!&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bret</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58329</link>
		<dc:creator>Bret</dc:creator>
		<pubDate>Thu, 14 Sep 2006 21:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58329</guid>
		<description>Anybody know what time the the short bus goes to the airport</description>
		<content:encoded><![CDATA[<p>Anybody know what time the the short bus goes to the airport</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheffy</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58325</link>
		<dc:creator>Cheffy</dc:creator>
		<pubDate>Thu, 14 Sep 2006 20:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58325</guid>
		<description>All I can say is yum yum!!!!!</description>
		<content:encoded><![CDATA[<p>All I can say is yum yum!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gonzos kid</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58319</link>
		<dc:creator>Gonzos kid</dc:creator>
		<pubDate>Thu, 14 Sep 2006 20:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58319</guid>
		<description>nice review Nick.  I agree with the doctor (my dad:))Tnice job w/ the mash THANKS and dont forget to share 
                    
                             -end comment from the house of hot stuff</description>
		<content:encoded><![CDATA[<p>nice review Nick.  I agree with the doctor (my dad:))Tnice job w/ the mash THANKS and dont forget to share </p>
<p>                             -end comment from the house of hot stuff</p>
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	</item>
	<item>
		<title>By: the "Good Doctor"</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58295</link>
		<dc:creator>the "Good Doctor"</dc:creator>
		<pubDate>Thu, 14 Sep 2006 19:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58295</guid>
		<description>Nick &#38; HSB family, thanks for the review. I've found that cooking with precise amounts of the "Professional Grade" Habeneromash infuses the recipe (Black Bean Chili, hot/cheesy Soppy Joes, smoking stuffings) with a suffuse heat without over powering the food group that you're playing with.

Man, my hat's off to you for eating that omlette!! ;)) LOL! Well, you won't have to worry about any of those pesky internal parasites for a few days.

All the best to you and yours from the "Good Doctor" &#38; the entire Uncommon Crew

-end transmission from Uncommon Condiment World Headquarters</description>
		<content:encoded><![CDATA[<p>Nick &amp; HSB family, thanks for the review. I&#8217;ve found that cooking with precise amounts of the &#8220;Professional Grade&#8221; Habeneromash infuses the recipe (Black Bean Chili, hot/cheesy Soppy Joes, smoking stuffings) with a suffuse heat without over powering the food group that you&#8217;re playing with.</p>
<p>Man, my hat&#8217;s off to you for eating that omlette!! ;)) LOL! Well, you won&#8217;t have to worry about any of those pesky internal parasites for a few days.</p>
<p>All the best to you and yours from the &#8220;Good Doctor&#8221; &amp; the entire Uncommon Crew</p>
<p>-end transmission from Uncommon Condiment World Headquarters</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: clint</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58269</link>
		<dc:creator>clint</dc:creator>
		<pubDate>Thu, 14 Sep 2006 18:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-dr-gonzos-professional-grade-habaneromash/#comment-58269</guid>
		<description>WOW, looks good. Daniel, lets get some</description>
		<content:encoded><![CDATA[<p>WOW, looks good. Daniel, lets get some</p>
]]></content:encoded>
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