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Comments on: Review: Ebesse Zozo Hot Sauce – Hot http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: willard3 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109860 willard3 Thu, 30 Aug 2007 13:57:25 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109860 snip Ebesse Zozo is Togolese for hot pepper and gets its fiery heat from the Habanero pepper, which is native to Africa. snip No good continuing inaccurate information.....ALL chiles are native to the Americas. Habanero means from Havana; Havana is not Africa. Habaneros may be grown in Africa and there may be strains developed there, but they are native to the Americas. snip
Ebesse Zozo is Togolese for hot pepper and gets its fiery heat from the Habanero pepper, which is native to Africa.
snip

No good continuing inaccurate information…..ALL chiles are native to the Americas. Habanero means from Havana; Havana is not Africa.

Habaneros may be grown in Africa and there may be strains developed there, but they are native to the Americas.

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By: Sam http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109705 Sam Tue, 28 Aug 2007 15:56:07 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109705 [Comment ID #109683 Quote] Thank you Denzel, now I must have it

denzel on 8/27/2007 at 11:09 pm said:

Just thought I’d clear some things up here. Edmond uses an organic vegatable boullion. Ingredients are: Yeast Extract, Sea Salt, Potato Starch, Non-Hydrogenated Sunflower Oil, Natural Calcium Carbonate, Leeks, Carrots, Tumeric, Nutmeg, Parsley, Celery Leaves.

Thank you Denzel, now I must have it

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By: Buddah http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109701 Buddah Tue, 28 Aug 2007 13:33:19 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109701 You are very welcome and I can't wait to try FH. I wish I had a garden to grow my own. You are very welcome and I can’t wait to try FH. I wish I had a garden to grow my own.

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By: denzel http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109699 denzel Tue, 28 Aug 2007 13:23:23 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109699 Hey thanks Buddah, I'm glad you liked it. Believe it or not the Habaneros in that sauce are grown up here in the great white north. I think you'll like the Fire Hazard too, it's more of a Caribbean style. I tried to make it as hot as I could and still have it taste good. Hey thanks Buddah, I’m glad you liked it. Believe it or not the Habaneros in that sauce are grown up here in the great white north. I think you’ll like the Fire Hazard too, it’s more of a Caribbean style. I tried to make it as hot as I could and still have it taste good.

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By: Buddah http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109697 Buddah Tue, 28 Aug 2007 12:52:30 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109697 Denzel, just wanted to say that I picked up your Dangerous Goods and Fire Hazard at JJ's at the Weekend of Fire based on the review you received here. Well although I haven't tried the Fire Hazard yet, (I have so many to sample and limited frig space) your Dangerous Goods was kick arse. I absolutely loved the flavor, well done. Now I know why your hot sauce won a scovie. Denzel, just wanted to say that I picked up your Dangerous Goods and Fire Hazard at JJ’s at the Weekend of Fire based on the review you received here. Well although I haven’t tried the Fire Hazard yet, (I have so many to sample and limited frig space) your Dangerous Goods was kick arse. I absolutely loved the flavor, well done. Now I know why your hot sauce won a scovie.

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By: denzel http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109683 denzel Tue, 28 Aug 2007 04:09:18 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109683 Just thought I'd clear some things up here. Edmond uses an organic vegatable boullion. Ingredients are: Yeast Extract, Sea Salt, Potato Starch, Non-Hydrogenated Sunflower Oil, Natural Calcium Carbonate, Leeks, Carrots, Tumeric, Nutmeg, Parsley, Celery Leaves. Just thought I’d clear some things up here. Edmond uses an organic vegatable boullion. Ingredients are: Yeast Extract, Sea Salt, Potato Starch, Non-Hydrogenated Sunflower Oil, Natural Calcium Carbonate, Leeks, Carrots, Tumeric, Nutmeg, Parsley, Celery Leaves.

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By: gary http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109678 gary Tue, 28 Aug 2007 02:35:24 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109678 i wonder if sponge bob eats hot sauce..... i wonder if sponge bob eats hot sauce…..

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By: Sam http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109676 Sam Tue, 28 Aug 2007 01:30:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109676 [Comment ID #109656 Quote] I considered that , but I knew someone else (you or Lars) would ask what's in the boullion? I try to avoid it, but like xanthan gum, potasium sorbate and many other unnatural substances they are in many things. I'm not a nature boy or anything, but you do get kind of spoiled working at a Farmer's Market every Sunday.

Jim- StepUpForCharity.org on 8/27/2007 at 2:11 pm said:

Check out what makes up most bouillon. This is something that should have been parenthetically broken down. Most bouillon is extremely high in MSG.

I considered that , but I knew someone else (you or Lars) would ask what’s in the boullion? I try to avoid it, but like xanthan gum, potasium sorbate and many other unnatural substances they are in many things. I’m not a nature boy or anything, but you do get kind of spoiled working at a Farmer’s Market every Sunday.

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By: AC http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109675 AC Tue, 28 Aug 2007 01:19:37 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109675 If I am not mistaken, he uses a msg-free bouillon. I am fairly sure that my bosses asked prior to carrying the sauce. If I am not mistaken, he uses a msg-free bouillon. I am fairly sure that my bosses asked prior to carrying the sauce.

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By: Bret http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/comment-page-1/#comment-109673 Bret Tue, 28 Aug 2007 00:36:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-ebesse-zozo-hot-sauce-hot/#comment-109673 [Comment ID #109640 Quote] Just stop at good old JJ'S for your EBESSE ZOZO SAUCE

INCaneFan on 8/27/2007 at 3:14 am said:

It sounds like a tasty product, but hard to come by here in the states unfortunately.

Just stop at good old JJ’S for your EBESSE ZOZO SAUCE

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