Comments on: Review: Ebesse Zozo Hot Sauce - Hot

By: willard3

willard3 — Thu, 30 Aug 2007 13:57:25 +0000

snip
Ebesse Zozo is Togolese for hot pepper and gets its fiery heat from the Habanero pepper, which is native to Africa.
snip

No good continuing inaccurate information…..ALL chiles are native to the Americas. Habanero means from Havana; Havana is not Africa.

Habaneros may be grown in Africa and there may be strains developed there, but they are native to the Americas.

By: Sam

Sam — Tue, 28 Aug 2007 15:56:07 +0000

denzel on 8/27/2007 at 11:09 pm said:

Just thought I’d clear some things up here. Edmond uses an organic vegatable boullion. Ingredients are: Yeast Extract, Sea Salt, Potato Starch, Non-Hydrogenated Sunflower Oil, Natural Calcium Carbonate, Leeks, Carrots, Tumeric, Nutmeg, Parsley, Celery Leaves.

Thank you Denzel, now I must have it

By: Buddah

Buddah — Tue, 28 Aug 2007 13:33:19 +0000

You are very welcome and I can’t wait to try FH. I wish I had a garden to grow my own.

By: denzel

denzel — Tue, 28 Aug 2007 13:23:23 +0000

Hey thanks Buddah, I’m glad you liked it. Believe it or not the Habaneros in that sauce are grown up here in the great white north. I think you’ll like the Fire Hazard too, it’s more of a Caribbean style. I tried to make it as hot as I could and still have it taste good.

By: Buddah

Buddah — Tue, 28 Aug 2007 12:52:30 +0000

Denzel, just wanted to say that I picked up your Dangerous Goods and Fire Hazard at JJ’s at the Weekend of Fire based on the review you received here. Well although I haven’t tried the Fire Hazard yet, (I have so many to sample and limited frig space) your Dangerous Goods was kick arse. I absolutely loved the flavor, well done. Now I know why your hot sauce won a scovie.

By: denzel

denzel — Tue, 28 Aug 2007 04:09:18 +0000

Just thought I’d clear some things up here. Edmond uses an organic vegatable boullion. Ingredients are: Yeast Extract, Sea Salt, Potato Starch, Non-Hydrogenated Sunflower Oil, Natural Calcium Carbonate, Leeks, Carrots, Tumeric, Nutmeg, Parsley, Celery Leaves.

By: gary

gary — Tue, 28 Aug 2007 02:35:24 +0000

i wonder if sponge bob eats hot sauce…..

By: Sam

Sam — Tue, 28 Aug 2007 01:30:48 +0000

Jim- StepUpForCharity.org on 8/27/2007 at 2:11 pm said:

Check out what makes up most bouillon. This is something that should have been parenthetically broken down. Most bouillon is extremely high in MSG.

I considered that , but I knew someone else (you or Lars) would ask what’s in the boullion? I try to avoid it, but like xanthan gum, potasium sorbate and many other unnatural substances they are in many things. I’m not a nature boy or anything, but you do get kind of spoiled working at a Farmer’s Market every Sunday.

By: AC

AC — Tue, 28 Aug 2007 01:19:37 +0000

If I am not mistaken, he uses a msg-free bouillon. I am fairly sure that my bosses asked prior to carrying the sauce.

By: Bret

Bret — Tue, 28 Aug 2007 00:36:47 +0000

INCaneFan on 8/27/2007 at 3:14 am said:

It sounds like a tasty product, but hard to come by here in the states unfortunately.

Just stop at good old JJ’S for your EBESSE ZOZO SAUCE