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	<title>Comments on: Review: Goya Salsita Hot Sauce with Ancho Chiles</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/</link>
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	<pubDate>Sat, 31 Jul 2010 16:07:31 +0000</pubDate>
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		<title>By: Mark</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-117970</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Wed, 21 Nov 2007 22:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-117970</guid>
		<description>Hello: I was in Lawrence, MA last year for the holidays, and I walked into a neighborhood Spanish store, and came across Goya Chipotle hot sauce! I bought a bottle, and tried it that day... the next day I went back to the store and bought all they had, it was a case and a half... since then I've not seen it on the Goya website, nor in any stores! Next to the smokey ancho chiles, it is the best sauce from Goya I've ever tasted!</description>
		<content:encoded><![CDATA[<p>Hello: I was in Lawrence, MA last year for the holidays, and I walked into a neighborhood Spanish store, and came across Goya Chipotle hot sauce! I bought a bottle, and tried it that day&#8230; the next day I went back to the store and bought all they had, it was a case and a half&#8230; since then I&#8217;ve not seen it on the Goya website, nor in any stores! Next to the smokey ancho chiles, it is the best sauce from Goya I&#8217;ve ever tasted!</p>
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		<title>By: Lars</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114131</link>
		<dc:creator>Lars</dc:creator>
		<pubDate>Fri, 12 Oct 2007 00:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114131</guid>
		<description>Nice review Steve.  Great back round info and nice description of preparing the entire meal.  I often find myself combining leftover stuff from previous meals.  lol  -Lars-</description>
		<content:encoded><![CDATA[<p>Nice review Steve.  Great back round info and nice description of preparing the entire meal.  I often find myself combining leftover stuff from previous meals.  lol  -Lars-</p>
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		<title>By: SteveM</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114042</link>
		<dc:creator>SteveM</dc:creator>
		<pubDate>Wed, 10 Oct 2007 21:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114042</guid>
		<description>[Comment ID #114035 Quote]  Sam, good questions!  1.) I tasted for smokiness and found little to none, but that's just me.  2.) It is not thick, but not watery either - it would coat something that you poured it on.  Sorry I forgot to post a pic of the raw product.  3.) I would NOT use it like a BBQ sauce - it's a condiment.  4.) The bottle is 7 inches tall, 8 oz.
Thx for the comments. SM</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114035" title="Click here to view the original comment"><em>Sam on 10/10/2007 at 2:33 pm said:</em></a></p>
<p>I like the review, very descriptive, great background info, and a fabulous meal.  I would have liked more of a description of the sauce.  Do you pick up any smokiness from the ancho?  I&#8217;m assuming it is pretty thick?  Would you use this sauce like a BBQ sauce?  How large is the bottle? Once again, I like the review just had a few questions.</p></blockquote>
<p>  Sam, good questions!  1.) I tasted for smokiness and found little to none, but that&#8217;s just me.  2.) It is not thick, but not watery either - it would coat something that you poured it on.  Sorry I forgot to post a pic of the raw product.  3.) I would NOT use it like a BBQ sauce - it&#8217;s a condiment.  4.) The bottle is 7 inches tall, 8 oz.<br />
Thx for the comments. SM</p>
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		<title>By: Sam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114035</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 10 Oct 2007 19:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114035</guid>
		<description>I like the review, very descriptive, great background info, and a fabulous meal.  I would have liked more of a description of the sauce.  Do you pick up any smokiness from the ancho?  I'm assuming it is pretty thick?  Would you use this sauce like a BBQ sauce?  How large is the bottle? Once again, I like the review just had a few questions.</description>
		<content:encoded><![CDATA[<p>I like the review, very descriptive, great background info, and a fabulous meal.  I would have liked more of a description of the sauce.  Do you pick up any smokiness from the ancho?  I&#8217;m assuming it is pretty thick?  Would you use this sauce like a BBQ sauce?  How large is the bottle? Once again, I like the review just had a few questions.</p>
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		<title>By: thetruth</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114030</link>
		<dc:creator>thetruth</dc:creator>
		<pubDate>Wed, 10 Oct 2007 17:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114030</guid>
		<description>Steve..Great review one of the best here yet!!!</description>
		<content:encoded><![CDATA[<p>Steve..Great review one of the best here yet!!!</p>
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		<title>By: Rob</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114027</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Wed, 10 Oct 2007 16:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114027</guid>
		<description>Hey Steve,

Great review and great cooking.Keep up the good work! I used to live in florida for a while and used Goya products all the time. Didn't get a chance to use the hot sauce much but loved the Mojo.

Since you are down Florida way you know a good hot sauce to review that not many folks know about is Matouks. Possibly you could do something on them

Best,

Rob
http://www.scorpionbayhotsauce.com</description>
		<content:encoded><![CDATA[<p>Hey Steve,</p>
<p>Great review and great cooking.Keep up the good work! I used to live in florida for a while and used Goya products all the time. Didn&#8217;t get a chance to use the hot sauce much but loved the Mojo.</p>
<p>Since you are down Florida way you know a good hot sauce to review that not many folks know about is Matouks. Possibly you could do something on them</p>
<p>Best,</p>
<p>Rob<br />
<a href="http://www.scorpionbayhotsauce.com" rel="nofollow">http://www.scorpionbayhotsauce.com</a></p>
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		<title>By: SteveM</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114026</link>
		<dc:creator>SteveM</dc:creator>
		<pubDate>Wed, 10 Oct 2007 15:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114026</guid>
		<description>Actually I did have the ritas and the red wine in the same sitting.  I have no problem making the transition with the help of a palate pacifier, like nibbling on a fresh flour tortilla in-between.  Cheers! SM</description>
		<content:encoded><![CDATA[<p>Actually I did have the ritas and the red wine in the same sitting.  I have no problem making the transition with the help of a palate pacifier, like nibbling on a fresh flour tortilla in-between.  Cheers! SM</p>
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		<title>By: SteveM</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114024</link>
		<dc:creator>SteveM</dc:creator>
		<pubDate>Wed, 10 Oct 2007 15:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114024</guid>
		<description>[Comment ID #114019 Quote]   I like the saltiness - it's pretty much on par with what you would expect in commercial tomato juice.  I would not say it's overpowering on the salt, but you would want to hold the salt shaker until you tasted the sauce on your food.</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114019" title="Click here to view the original comment"><em>Jim- StepUpForCharity.org on 10/10/2007 at 9:32 am said:</em></a></p>
<p>Wow!  Now *that&#8217;s* a review.  Makes me care less about the sauce though, the way you fix the meal <img src='http://www.hotsauceblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>I&#8217;d still be leery though of what you describe as &#8216;pleasantly salty&#8217; with it being the second thing listed&#8230; even ahead of the chiles!</p></blockquote>
<p>   I like the saltiness - it&#8217;s pretty much on par with what you would expect in commercial tomato juice.  I would not say it&#8217;s overpowering on the salt, but you would want to hold the salt shaker until you tasted the sauce on your food.</p>
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		<title>By: Justin</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114022</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Wed, 10 Oct 2007 15:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114022</guid>
		<description>[Comment ID #114021 Quote]

he didnt mix margaritas with wine, he had wine with this meal and said he's trying margaritas next time. 

i thought it was a good review.</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114021" title="Click here to view the original comment"><em>generallee on 10/10/2007 at 10:06 am said:</em></a></p>
<p>nice review if this was a cooking blog.</p>
<p>wish it was a little longer on the sauce part.</p>
<p>just my opinion.  </p>
<p>and you mixed margaritas with wine.  interesting.</p></blockquote>
<p>he didnt mix margaritas with wine, he had wine with this meal and said he&#8217;s trying margaritas next time. </p>
<p>i thought it was a good review.</p>
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		<title>By: generallee</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114021</link>
		<dc:creator>generallee</dc:creator>
		<pubDate>Wed, 10 Oct 2007 15:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-goya-salsita-hot-sauce-with-ancho-chiles/#comment-114021</guid>
		<description>nice review if this was a cooking blog.

wish it was a little longer on the sauce part.

just my opinion.  

and you mixed margaritas with wine.  interesting.</description>
		<content:encoded><![CDATA[<p>nice review if this was a cooking blog.</p>
<p>wish it was a little longer on the sauce part.</p>
<p>just my opinion.  </p>
<p>and you mixed margaritas with wine.  interesting.</p>
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