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Sam on 10/10/2007 at 2:33 pm said:
I like the review, very descriptive, great background info, and a fabulous meal. I would have liked more of a description of the sauce. Do you pick up any smokiness from the ancho? I’m assuming it is pretty thick? Would you use this sauce like a BBQ sauce? How large is the bottle? Once again, I like the review just had a few questions.
Sam, good questions! 1.) I tasted for smokiness and found little to none, but that’s just me. 2.) It is not thick, but not watery either – it would coat something that you poured it on. Sorry I forgot to post a pic of the raw product. 3.) I would NOT use it like a BBQ sauce – it’s a condiment. 4.) The bottle is 7 inches tall, 8 oz.
Thx for the comments. SM
Great review and great cooking.Keep up the good work! I used to live in florida for a while and used Goya products all the time. Didn’t get a chance to use the hot sauce much but loved the Mojo.
Since you are down Florida way you know a good hot sauce to review that not many folks know about is Matouks. Possibly you could do something on them
Best,
]]>Jim- StepUpForCharity.org on 10/10/2007 at 9:32 am said:
Wow! Now *that’s* a review. Makes me care less about the sauce though, the way you fix the meal
I’d still be leery though of what you describe as ‘pleasantly salty’ with it being the second thing listed… even ahead of the chiles!
I like the saltiness – it’s pretty much on par with what you would expect in commercial tomato juice. I would not say it’s overpowering on the salt, but you would want to hold the salt shaker until you tasted the sauce on your food.
]]>generallee on 10/10/2007 at 10:06 am said:
nice review if this was a cooking blog.
wish it was a little longer on the sauce part.
just my opinion.
and you mixed margaritas with wine. interesting.
he didnt mix margaritas with wine, he had wine with this meal and said he’s trying margaritas next time.
i thought it was a good review.
]]>wish it was a little longer on the sauce part.
just my opinion.
and you mixed margaritas with wine. interesting.
]]>