Comments on: Review: Green Bandit Cilantro Habanero Hot Sauce

By: Don

Don — Wed, 26 Apr 2006 11:29:58 +0000

The cilantro, The basil. and the red pepper sauces, all good ! Also great mixed with sour cream for a dip with vegetables.

By: eman

eman — Thu, 20 Apr 2006 02:14:24 +0000

great review…will have to try

By: Lee@DC

Lee@DC — Wed, 19 Apr 2006 17:38:21 +0000

I agree with Jim. And it would also stand out on shelves against the sea of black shrink bands (like ours, lol)

By: Jim Campbell (Mild to Wild®)

Jim Campbell (Mild to Wild®) — Wed, 19 Apr 2006 15:24:31 +0000

From a packaging point of view, I’d go with a colored shrink seal rather than clear. Just makes a cleaner presentation and can help accent the label. Plus, product can get left high & dry on the neck of the bottle and if it sits for a bit, that can look unappealing. $0.02

By: Jim Campbell (Mild to Wild®)

Jim Campbell (Mild to Wild®) — Wed, 19 Apr 2006 15:21:33 +0000

Cilantro seems to hold up well in bottling. I’ve had several salsas that used it in varying degrees and it seemed to do well.

By: Jim

Jim — Wed, 19 Apr 2006 15:14:12 +0000

That was my thinking before tasting this sauce also, Daniel. Remarkably, the brightness of this sauce really allowed the cilantro to shine through.

By: Daniel

Daniel — Wed, 19 Apr 2006 14:47:57 +0000

Fresh Cilantro is great, i dont know about the latter bottled stuff.

By: Dan@ BLP Labels

Dan@ BLP Labels — Wed, 19 Apr 2006 13:44:19 +0000

I believe I tried this sauce at the Fiery-Foods show. I am not a huge cilantro fan (a little goes a long way with me) but was greatly surprised how light this sauce was. I found it delicate and it reminded me of spring with the fresh herbs and citrus flavor. Great review!