nat on 8/30/2007 at 1:10 am said:

From my experiments with mac ‘n’ cheese, the consistency is at least 50% of the equation. Sauce works, but mash is far superior. I go with a different doctor’s prescription, Dr. Gonzo’s Supermash, hot and very flavorful and spreads evenly through the “cheese” sauce leaving a speckled visible reminder of what you are in for. If you’re looking for some serious legs on your burn try his Industrial Strength Habaneromash. The Good Doctor himself talked me into trying it at the Harpoon Barbecue Festival up here in VT and I was floored, the flavor was awesome but the burn built slowly and lasted a half hour. He gets my pick for most useful condiment in the fridge.

Dr. Gonzo has some great stuff!

This looks like it has some potential to me, but anything with too much salt kills it for me. I wonder what is causing the bitter flavor? Perhaps not enough sweet to balance out the tomato paste. The Doc might want to make a small batch adding some sugar to the mix to balance out the tomatoes.

And yes, we all have to start someplace! -Lars-

Leroy on 8/29/2007 at 3:13 pm said:

Mac and cheese wid tha howt sawse is so yesterday tho. it’s already been done. even had a howt sawse named after it. i gots a bottle of it and it’s good stuff. even on mac and cheese, go figger. my dogs like mac and cheese too. they like it with duck butter.

Leroy what are you doing were waiting for you to bring the vittles home

Geckofiend on 8/29/2007 at 2:36 pm said:

It’s not like the phrase is anything close to original I’m sure there’s tons of folks using it in conjunction with hot sauces.

Yep, i use it every day. It’s pernouncd a lil differnt whwer i’m frum tho. we say “make grownt men bawl”. makes more cents and sounds mor manly.