OUTSTANDING job on the review Vic. THX
Jack it’s a pleasure for me to see you doing well with your products, and I appreciate your emails. Keep up the great work!
BTW..last time I spoke with Vic, he had a mouth full of your jerky! Said that he loves it!

Nice review Vic. This sauce sounds right up my alley. I love a simple sauce and when its made with Habs, I know its a sauce I could use on a variety of foods. We need a Tijuana Flats in Jersey! My mouth is watering at the sight of that dish.

How do I order a bottle of that heat?

This is definitely a good all around sauce. I’ve had it in my fridge for months. Plus mines a big bottle – even better!

Jeff Selby on 8/15/2006 at 8:57 am said:

How do I order a bottle of that heat?

Jeff, use the red links above to oder, if you like Habanero then you will like this sauce.

I have this sauce, but have never tried it.
The 2 bottles I have are signed / numbered, and I believe are numbered ## of 144. Not sure of the difference, maybe I will have to e-mail them and find out.

chrisk on 8/15/2006 at 10:14 am said:

I have this sauce, but have never tried it.
The 2 bottles I have are signed / numbered, and I believe are numbered ## of 144. Not sure of the difference, maybe I will have to e-mail them and find out.

Here too chrisk, I have two of their Illegal Aliens #’s 12 & 14 / 100 and # 5 / 24 of their Extreme DITD.

Vic on 8/15/2006 at 10:30 am said:

Here too chrisk, I have two of their Illegal Aliens #’s 12 & 14 / 100 and # 5 / 24 of their Extreme DITD.

Thats cool. Im not sure of the specifics on the signed / numbered stuff.

Hey Vic !!!
Thank you for the fantastic review, lol, I’m humbled for sure, 9/10 from a pro? WOW
To clear up the label confusion: ChrisK , wow, you have the very 1st batch of 144 bottles I ever made for sale, old home printed label , same sauce tho. Huvason, we only made 50 of the 10oz woozys, old label also.
The bottle Vic posted was the mid run label, we just went to a pro printer last week and the new labels have a barcode and a product description on them now, and they are now in stores out here and a few other places as well.
MSK has the #1 and #2 of the DITD, first batch ever sold and he asked us to sign them, I had never heard of that before , signed bottles.
I will soon put up and auction for the INSANE DITD #1 and donate proceeds to Jim Campbell, who was so kind as to sell us 10gal of his Red Savina mash, thats going to be a fun project in itself.
Hope this clears up any confusion.

See you all at ZF !!
Thanks gang

Arizona Jack on 8/15/2006 at 12:25 pm said:

Hey Vic !!!
Thank you for the fantastic review, lol, I’m humbled for sure, 9/10 from a pro? WOW
To clear up the label confusion: ChrisK , wow, you have the very 1st batch of 144 bottles I ever made for sale, old home printed label , same sauce tho. Huvason, we only made 50 of the 10oz woozys, old label also.
The bottle Vic posted was the mid run label, we just went to a pro printer last week and the new labels have a barcode and a product description on them now, and they are now in stores out here and a few other places as well.
MSK has the #1 and #2 of the DITD, first batch ever sold and he asked us to sign them, I had never heard of that before , signed bottles.
I will soon put up and auction for the INSANE DITD #1 and donate proceeds to Jim Campbell, who was so kind as to sell us 10gal of his Red Savina mash, thats going to be a fun project in itself.
Hope this clears up any confusion.

See you all at ZF !!
Thanks gang

I love the 10oz bottle I think I have 2 more unopened (and signed). Still need some of the “EXTREME” version. I’ll shoot you an email later.

“you have the very 1st batch of 144 bottles I ever made for sale, old home printed label , same sauce tho”

Cool,
I have to unpack them and see what #’s they are.

Thanks for the info Arizona Jack

chrisk on 8/15/2006 at 1:12 pm said:

“you have the very 1st batch of 144 bottles I ever made for sale, old home printed label , same sauce tho”

Cool,
I have to unpack them and see what #’s they are.

Thanks for the info Arizona Jack

Sounds like my filing system

huvason on 8/15/2006 at 1:18 pm said:

Sounds like my filing system

Most of my sauce is packed away in boxes and has been for a couple years. Alot of old stuff, but I remember pretty much whats there

Hey gang,
I’m going to whip up a batch for ZF 06 using Jim Cambell’s Red Savina. All of you who have helps us grow will get a special collectors bottle signed from me at ZF.
Any suggestions on the label? It will be a DITD type sauce, but all Red Savina.
Thank you all so much for the support!!!
AJ

1 More note then I will get out of the way.
Although the Ebay store has helped us tremendously, they are biting the hands that feed them. As many of you know, I started out on ebay a cpl years back and it has helped us develop a great customer base.
Yesterday, I reveived an email from Ebay stating that rates and commisions were going up %500% !!!!! Yes, you read correctly, 500%
Many of us here run ebay stores, I spoke with Tracy at Cape Fear Pepper Company, and they are also livid and sick about this.
Although I will continue to post my jerky ” Buy it Now”, and a few single bottles to attract more customers, SCREW EBAY. If you want this sauce, just get in touch thru here. I can fill all orders and lower your price by eliminating GREEDBAY commisions.
My new .com will be up in a week or so and I’ll post a link when it’s up.
Sorry to bring any negativity into the forum, but we all have to look out for each other.

See you all in Texas next month !!
Aj

Arizona Jack on 8/15/2006 at 2:45 pm said:

1 More note then I will get out of the way.
Although the Ebay store has helped us tremendously, they are biting the hands that feed them. As many of you know, I started out on ebay a cpl years back and it has helped us develop a great customer base.
Yesterday, I reveived an email from Ebay stating that rates and commisions were going up %500% !!!!! Yes, you read correctly, 500%
Many of us here run ebay stores, I spoke with Tracy at Cape Fear Pepper Company, and they are also livid and sick about this.
Although I will continue to post my jerky ” Buy it Now”, and a few single bottles to attract more customers, SCREW EBAY. If you want this sauce, just get in touch thru here. I can fill all orders and lower your price by eliminating GREEDBAY commisions.
My new .com will be up in a week or so and I’ll post a link when it’s up.
Sorry to bring any negativity into the forum, but we all have to look out for each other.

See you all in Texas next month !!
Aj

Your not in the way AJ. Post all you want.
I can become addicting though

We didnt mention the 1000 club secret handshake yet
(didnt want to scare you)
And if that not enough, the 2000 is even better, just ask huvason.

That sucks, as if ebay doesnt get (take) enough already. I know, I know, they help you reach millions and its still cheaper…blah blah blah…

Guess T-man is all fired up now, watch out ryan, we will have an angry pirate running round here real soon

chrisk on 8/15/2006 at 3:03 pm said:

Your not in the way AJ. Post all you want.
I can become addicting though

We didnt mention the 1000 club secret handshake yet
(didnt want to scare you)
And if that not enough, the 2000 is even better, just ask huvason.

That sucks, as if ebay doesnt get (take) enough already. I know, I know, they help you reach millions and its still cheaper…blah blah blah…

Guess T-man is all fired up now, watch out ryan, we will have an angry pirate running round here real soon

AJ, i hear ya, definately stay and post. I got my first sauces from you recently and look forward to more. Will see you in Texas, and talkin to you about supplying my up and comong store too.

E-bay has gotten out of hand, and they have no protection again SPAM, i get so many garbage e-mails daily! But infortunately it is a good way to reach the masses as Chris pointed out.

Yep, It’s a bitter pill to swallow. I have to admit, I would not have found HSB if not for ebay. BigShow, I would be honored to be part of your inventory. We are really stepping it up a notch and have some great products. I appriciate your vote of confidance. Well have a beer in Texas and discuss it!!

Arizona Jack on 8/15/2006 at 3:20 pm said:

Yep, It’s a bitter pill to swallow. I have to admit, I would not have found HSB if not for ebay. BigShow, I would be honored to be part of your inventory. We are really stepping it up a notch and have some great products. I appriciate your vote of confidance. Well have a beer in Texas and discuss it!!

ZZZZZZZ Huh….. Did someone say beer?

Arizona Jack on 8/15/2006 at 3:20 pm said:

Yep, It’s a bitter pill to swallow. I have to admit, I would not have found HSB if not for ebay. BigShow, I would be honored to be part of your inventory. We are really stepping it up a notch and have some great products. I appriciate your vote of confidance. Well have a beer in Texas and discuss it!!

Sounds good, I’m even heading to AZ after, albeit Phoenix though.

huvason on 8/15/2006 at 3:23 pm said:

ZZZZZZZ Huh….. Did someone say beer?

LOL, Huv, we know that always wakes you up!

huvason on 8/15/2006 at 3:23 pm said:

ZZZZZZZ Huh….. Did someone say beer?

sorry huv they are having it in Texas

chrisk on 8/15/2006 at 3:38 pm said:

sorry huv they are having it in Texas

Damn them then!!!!!

Arizona Jack, haven’t heard from you lately, but I do love that Jerky
you make and I’ll be getting some more shortly. The write up on your
sauce–I second it– Great product– I also haven’t opened your numbered bottles, I did know to buy the extras to use. Also, if it was
not for E Bay I would not have known about you or your Jerky/Sauce(on a positive note)

Jackson was kind enough to inform me of this review.

The review was right on and the honesty appreciated, Especially to me… being the graphics guy for DITD. As Jack said that’s an old label so I’d be concerned if that was considered “good”. I’d be curious what you think of the new package when you see it.

Regardless 9/10 is an awesome introduction to this industry and I am very pleased with this. I’ll be at ZF with Jack and look forward to meeting everyone who is going.

Once again my sincere thanks
Rich

I have seen this product many times on ebay but passed it by. After reading this review by Vic I will definately get a bottle. Sounds right up my alley, a good habanero vinegar sauce. THANKS!!

Arizona Jack on 8/15/2006 at 2:45 pm said:

1 More note then I will get out of the way.
Although the Ebay store has helped us tremendously, they are biting the hands that feed them. As many of you know, I started out on ebay a cpl years back and it has helped us develop a great customer base.
Yesterday, I reveived an email from Ebay stating that rates and commisions were going up %500% !!!!! Yes, you read correctly, 500%
Many of us here run ebay stores, I spoke with Tracy at Cape Fear Pepper Company, and they are also livid and sick about this.
Although I will continue to post my jerky ” Buy it Now”, and a few single bottles to attract more customers, SCREW EBAY. If you want this sauce, just get in touch thru here. I can fill all orders and lower your price by eliminating GREEDBAY commisions.
My new .com will be up in a week or so and I’ll post a link when it’s up.
Sorry to bring any negativity into the forum, but we all have to look out for each other.

See you all in Texas next month !!
Aj

Preach on brother! I know getting it offf your chest helps. Can’t wait to shop your new site when it’s up. We’re a little ways behind you on the conversion to total .com land, but with some assistance from a few generous chileheads that are already well established in the industry, we’ll be there sooner than we had anticipated.
Press on!

Its a bummer you wont be at the show, but Tracy, I’ll set you aside a ZF 06 bottle, and ship it along with a Hab jerky.

Arizona Rich on 8/15/2006 at 4:39 pm said:

Jackson was kind enough to inform me of this review.

The review was right on and the honesty appreciated, Especially to me… being the graphics guy for DITD. As Jack said that’s an old label so I’d be concerned if that was considered “good”. I’d be curious what you think of the new package when you see it.

Regardless 9/10 is an awesome introduction to this industry and I am very pleased with this. I’ll be at ZF with Jack and look forward to meeting everyone who is going.

Once again my sincere thanks
Rich

Hey Rich, welcome to the blog man, listen it was easy to give a 9 / 10- I love and am very partial to a good Habanero Sauce. I give credit where credit is due, with any type of sauce, but tend to fall for the hot ones! Story of my life I guess.

Welcome Rich, glad to see you here !!!

An announcment:
We are cringing from pain but heres the truth. How can it possibly happen ( Murphy’s Law) that all things will break when you need them most.
We lost our Hobart meat slicer today and our vac packer died within minutes. Therefore, we will not be able to meet the deadline to enter the FF compitition. I cannot order replacements fast enough to ship to Texas on time.
One good note tho, this will give everybody else a chance at 1st place in the jerky catagory, lol. Wow, the pain that comes with rapid expansion, huh, Im sure many of you know this all too well.
I am limited to bringing 4oz retail packs to Texas and will give them out as samples.
It’s beer thirty here gang, goodnight all.
Aj

Arizona Jack on 8/15/2006 at 10:52 pm said:

Its a bummer you wont be at the show, but Tracy, I’ll set you aside a ZF 06 bottle, and ship it along with a Hab jerky.

Dont forget me! I’m not going to ZF either! NEed that ZF 06 bottle PLEASE

huvason on 8/16/2006 at 7:45 am said:

Dont forget me! I’m not going to ZF either! NEed that ZF 06 bottle PLEASE

ME, ME, ME! Don’t forget me! JK, I will have you some jerky ready soon Arizon Jack.

huvason on 8/16/2006 at 7:45 am said:

Dont forget me! I’m not going to ZF either! NEed that ZF 06 bottle PLEASE

What happened huv, as of 6:00 pm yesterday things looked good?

I’ve got mixed feelings on the red savina sauce. It’s nice to get our hands on this and I’m very confident that AJ will definately put it to good use. My only problem is I’m going to be a “taster” for it and I think that a normal hab is hot enough… O boy. I’m thinking this is gonna be interesting : ). Any of you heat addicts have a pair of taste buds I can borrow or a week?

Also our “official” site should be up in the next week or so. It’s turning into a intense thing for our webguy and I… I’ll keep you informed when it’s up and running.

Arizon Jack on 8/16/2006 at 2:18 am said:

An announcment:
We are cringing from pain but heres the truth. How can it possibly happen ( Murphy’s Law) that all things will break when you need them most.
We lost our Hobart meat slicer today and our vac packer died within minutes. Therefore, we will not be able to meet the deadline to enter the FF compitition. I cannot order replacements fast enough to ship to Texas on time.
One good note tho, this will give everybody else a chance at 1st place in the jerky catagory, lol. Wow, the pain that comes with rapid expansion, huh, Im sure many of you know this all too well.
I am limited to bringing 4oz retail packs to Texas and will give them out as samples.
It’s beer thirty here gang, goodnight all.
Aj

Jack, sorry to hear that man! Hopefully some how it all comes together and you can submit for the competition. Good Luck.

huvason on 8/16/2006 at 7:45 am said:

Dont forget me! I’m not going to ZF either! NEed that ZF 06 bottle PLEASE

Nice we get to watch Huv beg! Come on Huv, you’re supposed to talk the misses into letting you go….

I’ll be there to get my bottle in person

Arizona Rich on 8/16/2006 at 11:56 am said:

I’ve got mixed feelings on the red savina sauce. It’s nice to get our hands on this and I’m very confident that AJ will definately put it to good use. My only problem is I’m going to be a “taster” for it and I think that a normal hab is hot enough… O boy. I’m thinking this is gonna be interesting : ). Any of you heat addicts have a pair of taste buds I can borrow or a week?

Also our “official” site should be up in the next week or so. It’s turning into a intense thing for our webguy and I… I’ll keep you informed when it’s up and running.

Always willing to be a guinea pig for taste testing..just ask Defcon Creator. .5 and .4 wings. Next…lol

Arizona Rich on 8/16/2006 at 11:56 am said:

I’ve got mixed feelings on the red savina sauce. It’s nice to get our hands on this and I’m very confident that AJ will definately put it to good use. My only problem is I’m going to be a “taster” for it and I think that a normal hab is hot enough… O boy. I’m thinking this is gonna be interesting : ). Any of you heat addicts have a pair of taste buds I can borrow or a week?

Also our “official” site should be up in the next week or so. It’s turning into a intense thing for our webguy and I… I’ll keep you informed when it’s up and running.

LOL – i’m with thebigshow, i’ll taste! Just watch when you pour the RED SAVINA(R) from the bucket. I did it Sunday and got a big splash right in the eye!

huvason on 8/16/2006 at 12:26 pm said:

LOL – i’m with thebigshow, i’ll taste! Just watch when you pour the RED SAVINA(R) from the bucket. I did it Sunday and got a big splash right in the eye!

I figured you were in Huv! How are ethe eyes doing? How much did spend on goggles after that one?

TheBigShow on 8/16/2006 at 12:55 pm said:

I figured you were in Huv! How are ethe eyes doing? How much did spend on goggles after that one?

Eyes are fine! I don’t need no stinkin’ googles

huvason on 8/16/2006 at 1:03 pm said:

Eyes are fine! I don’t need no stinkin’ googles

lol, why did i expect that but you can google for goggles…lol

so, are you for texas? going to hillsborough instead?

TheBigShow on 8/16/2006 at 1:06 pm said:

lol, why did i expect that but you can google for goggles…lol

so, are you for texas? going to hillsborough instead?

LOL

To answer your question: yes

huvason on 8/16/2006 at 1:13 pm said:

LOL

To answer your question: yes

Well enjoy Hillsborough, should be a good time too. I’d tried to represent FKS for you, but not sure I could drink enough…lol

Dont worry gang, 10 gal of Red Savina mash is going to make lots of sauce. I think I’m going to limit the ZF 06 special to 100 bottles, I’ll make sure you all can get in on it, I understand not all can attend.
Aj

Arizona Jack on 8/15/2006 at 10:52 pm said:

Its a bummer you wont be at the show, but Tracy, I’ll set you aside a ZF 06 bottle, and ship it along with a Hab jerky.

Thank You Jack!! I’ll come up with something for you as well. TC

Henry
I got your email, yeah I’ll set you up dude !!
I am a little buzy, but I’ll get you your sauce and jerky soon. My jerky op has come to a grinding halt untill the weekend when I can get a new slicer and vac packer.
All HSB’rs that contact me get 1st jerky free, you just pay shipping.
Later gang
Aj

Please tell me where I can go more of the Arizona Jack Jerky? I have been looking for some for about 1 1/2 years. My brother came out to Arizona from New Jersey and bought $500.00 of it and took it back home and everyone wanted some so I want more it is toatally GREAT.

Thank you

Harry J. Hudson on 9/1/2007 at 11:14 am said:

Please tell me where I can go more of the Arizona Jack Jerky? I have been looking for some for about 1 1/2 years. My brother came out to Arizona from New Jersey and bought $500.00 of it and took it back home and everyone wanted some so I want more it is toatally GREAT.

Thank you

Send me a pvt message….