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Initial Thoughts: I was really excited to have this product in my unopened supply. I have tried one product in the past from Arturo’s Hot Sauces of Hawaii. This was Lanai’s Pineapple Papaya and is one of my top 20 hot sauces. While it is not true that it is an exact hot sauce, since the pepper content is very small, it is still a great product to have for a dipping marinade, a direct topping to a stir fried dish, steamed dish, dessert, or anything else that you want a great sweet flavor too. There is something about Arturo’s products that is quite unique. I believe it is the combination of ginger and lemongrass extract.
To someone with a 400-year tradition of Mexican-style cooking, those tortillas seemed more given to construction than to cooking. Art found himself dependent on the kindness of friends and family on the mainland to satisfy his craving for genuine Mexican flavors.
After years of mourning the times between the periodic care baskets, Art and his partner, Carole Richelieu, took matters into their own hands and began creating authentic Mexican foods right here in the islands. Local folks still remember our Kaka’ako area Tortilla Factory with the Tacqueria in front, featuring a variety of hugely popular recipes. Whether it’s tortillas, great salsa or our outstanding line of flavorful hot sauces, you can count on Arturo’s for exceptional quality and taste every time. Arturo’s: Great Mexican flavors with the spirit of Hawai’i since 1981.
With Arturo’s reputation and my past experience with Lanai’s Pineapple Papaya I knew this would be a great sweet sauce that I would love and probably purchase again. I was just thinking how the guava would taste in exchange for the pineapple. I knew it would be sweet but I wasn’t sure about the heat. Arturo quotes on his site, (www.hotsaucehawaii.com) “This guava and passion fruit hot sauce is one of our best sellers! The passion fruit, known here as Lilikoi, grows in abundance on Kauai. We think it’s an appropriate flavor to represent an island which is at once spectacular and soothing. The sauce makes a great dip and people here are starting to use it in marinades as well. Sweetness and light . . . Aloha from Kauai. 1st Place Winner 1998 Food Distribution Magazine Fruit Habanero. Excellent with lamb chops and other meats or seafood and more… “
Ingredients:Vinegar, Sugar, Guava Preserves, Habanero Chili Peppers, Lilikoi Concentrate (passion fruit salt, sea salt, ginger extract, and lemongrass extract).
Visual:Kauai Hot Sauce comes in the standard 5 oz. bottle that we all know so well. The label consists of an awesome purple sky with green leaves embedded. In yellow is “Kauai” and “Hot Sauce” is in purple font to match the sky. Towards the bottom of the label up front is “Guava Passion-Fruit Sauce Use for dipping, marinating and flavoring” in white font. The heat range says mild and I definitely would agree with that. On the back of the label there is a quote that says, “Lush is the word: great lush valleys, sweet rivers, heavenly scents swept along by a breeze. The Garden isle is a rainbow come to life, and we’ve brought you a taste of it. Mahalo to our friends there who grow the good things in this sauce.” The sauce is of syrup consistency and not pepper pulp or seeds are visible. The color is of a light purple that comes close to matching the purple found on the label.
Aroma: After I cracked open the bottle to get the smell of Kauai I automatically was hit by a sweet flavor that was hard to describe. It didn’t smell like sugar but more of something of a fragance that you might find in a cleaning product! Also, there was no vinegar odor whatsoever which was weird considering it was listed as the main ingredient. I think I might have to check with Arturo to make sure this was not an error when the labels were printed. If this is not the case, then I am going to admit that it is the best smelling vinegar that I have ever experienced. The extract of guava and lemongrass was present and this had to contribute to the smell over the sugar and vinegar, if any exists.
< Application: I decided to go with my usual steamed chicken over brown rice. I figured this would be a good test for the Kauai Hot Sauce, since it was my 1st time trying something with Guava. When I added the Kauai to the chicken you can see that the heat from the meal made the syrup get to thin so it did run to the bottom of the plate. Next time I will let the chicken cool to room temperature before adding the hot sauce to it. This was also the case with the pineapple papaya. I should have remembered but then again I been very busy lately, so I can’t shoot myself. The flavor was absolutely unbelievable. It was similiar to that of the pineapple papaya but without the pineapple. In return there guava preserves really did stand out as well as the lemongrass and ginger extract which really makes this product so great in terms of flavor. The heat was not there at all. I didn’t really taste any habanero peppers whatsoever. However, like Nick says, “You are a beast and probably have no taste buds left so take a break for a week or two to grow some back”. I think this may be right because I remember when I had the pineapple papaya I was able to taste some habanero peppers. The hot sauce guava passion really went well with the brown rice also. I was skeptical about this since I usually tend to believe that wild or brown rice calls for a more earthy or deep rich smokey sauce but I was wrong. The Kauai Hot Sauce actually made the grains of brown rice moist and soft as they are often found to have more of a fibrinous outer coating than the usual white rice. I found myself licking the plate after all the chicken and rice were done! I admit that I often don’t find myself doing such things.
Final Thoughts: All I am going to say is that this is the 2nd product that I have tried from Arturo’s of Hawaii and it is great great stuff. It is really recommended for those of you who want something sweet and unique. I have never been to Hawaii but I would like to check out more of their products. This hot sauce is perfect for almost any addition. The only one downside is that if you are looking for heat then you will have to go elsewhere. You can do what I do and add Bhut Jolokia or Red Savina flakes to it, to increase the heat without changing the flavor all that much. This sauce is great and I do want to try it on ice cream. Probably like a peach ice cream. Marinating with this sauce has to be a great choice too. If you want something sweet and versatile this is the sauce for you!
Packaging 10/10
Aroma 9/10
Taste 10/10
Appearance 9/10
Heat 2/10
Overall 9.5
Arturo’s of Hawaii
1824 Auiki Street
Honolulu, Hawaii 96819
800.715.1811 (phone)
Chilehead Comments:
Posted by: GoonieNick - Categories: Hot Sauce Reviews
Permalink: Review: Kauai Hot Sauce
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82 Comments »
maybe that’s as good as it gets in his kitchen?
generallee on 3/20/2007 at 10:10 am said:
maybe that’s as good as it gets in his kitchen?
Dude,
If you can make steamed chicken some other way that is more attractive then by all means show me the way!!
Dude?
how mature.
generallee on 3/20/2007 at 11:30 am said:
Dude?
how mature.
I am quite secure with my maturity level. Thanks for inquiring. After all I am not the one who has had a comment taken down by the operator of this site!! I am also not the one that comes on here criticizing reviewers!!
GROW UP!
blah blah blah
maybe what you should do is while you are steaming your chicken maybe incorporate some apple juice or worstashire sauce to give it a little umpf into the chicken. but no too much because you dont want to dry it out and also not too much because you dont want to overpower to future taste of the sauce you are about to douce it with.
just a recomendation sunshine 
Perhaps searing it in an autoclave would do the trick.
Damn Troy….wake up on the wrong side of the bed today?
Sure am glad I’m not a Reviewer.
Nice review Goonie!
DEFCON, I GET A WOODY WHEN I READ WHAT YOU WRITE. A LITTLE CONFUSED FROM YOUR VERNACULAR SOMETIMES BUT I AM DEFINATELY INTRIGUED. MAYBE YOU SHOULD WRITE REVIEWS?
PLEASE PLEASE PLEASE
parker394 on 3/20/2007 at 12:22 pm said:
Damn Troy….wake up on the wrong side of the bed today?
Sure am glad I’m not a Reviewer.
Nice review Goonie!
Sup P Dawg! Not the wrong side of bed at all. Was up at 4 this morning and ran 6 miles. I feel great.
The goon still needs to get some tough skin like recommended from a previous review. Just my opinion and probably not the only person’s at that.
the sauce does look inviting. i would do it on a grilled chicken and maybe premarinate it also. maybe pork chops too.
generallee on 3/20/2007 at 12:24 pm said:
DEFCON, I GET A WOODY WHEN I READ WHAT YOU WRITE. A LITTLE CONFUSED FROM YOUR VERNACULAR SOMETIMES BUT I AM DEFINATELY INTRIGUED. MAYBE YOU SHOULD WRITE REVIEWS?
PLEASE PLEASE PLEASE
Nope. As a manufacturer, I personally don’t feel comfortable doing them.
again with the “Bhut Jolokia” pepper references. seriously, enough already.
we all know it’s the new exotic super-hot pepper that’s going to break all records (this is a website with a large amount of very well informed chili heads after all,) but continually referencing it in almost every review isn’t necessary and doesn’t exactly help the reader decide whether they want to try the sauce that you are supposed to be taste testing here.
stuff like that is just extra fluff, so next time, just state that the sauce wasn’t hot enough for your liking. thanks
james on 3/20/2007 at 2:39 pm said:
again with the “Bhut Jolokia” pepper references. seriously, enough already.
we all know it’s the new exotic super-hot pepper that’s going to break all records (this is a website with a large amount of very well informed chili heads after all,) but continually referencing it in almost every review isn’t necessary and doesn’t exactly help the reader decide whether they want to try the sauce that you are supposed to be taste testing here.
stuff like that is just extra fluff, so next time, just state that the sauce wasn’t hot enough for your liking. thanks
Hey James, why don’t you contact Nick and become a Reviewer? You can do one with “No Fluff” at all.
Without a little Fluff reviews would be a bit boring.
My .02
Rob on 3/20/2007 at 9:52 am said:
Sounds tasty, but you plate of steamed chicken looks like raw squid!
Oops. Obviously, I meant “YOUR plate of steamed chicken”.
Personally, I really like your reviews G. Nick. In fact, I bought a couple of bottles of the cinnamon-hab sauce because of your recent review of it. For this review, the steamed squid was just icing on the cake. It makes the review that much more memorable.
parker394 on 3/20/2007 at 3:24 pm said:
Hey James, why don’t you contact Nick and become a Reviewer? You can do one with “No Fluff” at all.
Without a little Fluff reviews would be a bit boring.
My .02
i was just giving my .02 here as well, isn’t that what the comment section is for?
i look to the reviewers for sauce recommendations, and if they get to the point of talking about the same thing over and over again in every review, that what really gets boring.
i would rather say something than get to the point of ignoring certain reviewers.
james on 3/20/2007 at 3:59 pm said:
i was just giving my .02 here as well, isn’t that what the comment section is for?
i look to the reviewers for sauce recommendations, and if they get to the point of talking about the same thing over and over again in every review, that what really gets boring.
i would rather say something than get to the point of ignoring certain reviewers.
james on 3/20/2007 at 2:39 pm said:
again with the “Bhut Jolokia” pepper references. seriously, enough already.
we all know it’s the new exotic super-hot pepper that’s going to break all records (this is a website with a large amount of very well informed chili heads after all,) but continually referencing it in almost every review isn’t necessary and doesn’t exactly help the reader decide whether they want to try the sauce that you are supposed to be taste testing here.
stuff like that is just extra fluff, so next time, just state that the sauce wasn’t hot enough for your liking. thanks
Sure but your .02 sounds like you were directing Goonie how to write.
I would love to read a review of yours.
Thanks!
james on 3/20/2007 at 3:59 pm said:
i was just giving my .02 here as well, isn’t that what the comment section is for?
i look to the reviewers for sauce recommendations, and if they get to the point of talking about the same thing over and over again in every review, that what really gets boring.
i would rather say something than get to the point of ignoring certain reviewers.
Manufacturers do have the ability to have their sauces reviewed by a particular reviewer when they submit sauces. Not sure if this was the case this time around but if it was they choose Goonie for a reason.
You may not like it, but if you are interested in the sauce you can skip over the fluff.
ERROR: Cannot quote comment ID #81213 as it can’t be found in the database.
Wrong Blog….LOL
I like Nick’s reviews, I personally have bought Inncinerator and torchbearers Slaughter sauce as a result of reading what nick had to say, thats my .02 worth!
parker394 on 3/20/2007 at 5:18 pm said:
Wrong Blog….LOL
what is the addy of the one i am looking for, i need to bookmark it.
Nice review, I must say I liked hearing the background on the sauce and the maker, must be a hell of a sauce to get a 9.5….
On the other hand I like reading all the comments also, it’s a good read..
It’s just funny to me that when someone has a little bad comment to say on the review, everyone starts saying why don’t you review and act like 2 year olds, I would love to review but I have a feeling they would be banned as quickly as they where submitted…lol… Not jokin.
Every sauce can’t be a a 7 to 10, I’ve but sauce in my mouth that I’ve spit out and cussed for several hours after words….. But to another person it could taste like necture from god….
cOmments are just that “comments”…..
On a good note this the most comments I’ve seen on a review in awhile..
One more comment I think there are some people out there that just want to be positive or suck ups and feel they will hurt someone’s feelings and/or get brownee points for doing so….
Thanks about $8 bucks of information
That not Thanks, remember I am a retard… 
Anthony on 3/20/2007 at 4:10 pm said:
Manufacturers do have the ability to have their sauces reviewed by a particular reviewer when they submit sauces. Not sure if this was the case this time around but if it was they choose Goonie for a reason.
You may not like it, but if you are interested in the sauce you can skip over the fluff.
if that is the case, then fine. i would hope manufacturers get the opportunity to pick their reviewers.
i was simply stating that almost every review i read of his, the same “ultra amazing super-hot pepper” is brought up.
i realize i am not going to enjoy every review everyone does, and i am certainly not saying that every review he does irks me, but i do think i should point something out if i see it over and over, regardless if other people agree with me. i don’t see every other negative comment being questioned to review.
“I’ve but sauce in my mouth”
Dude I’d spit it out too!!! Sorry Blane but I had to, That was too funny dude….LOL
I’ll agree every sauce should not be a 7-10, and I also agree that one mans Favorite sauce is another mans “SINK SAUCE”
parker394 on 3/20/2007 at 5:43 pm said:
“I’ve but sauce in my mouth”
Dude I’d spit it out too!!! Sorry Blane but I had to, That was too funny dude….LOL
I’ll agree every sauce should not be a 7-10, and I also agree that one mans Favorite sauce is another mans “SINK SAUCE”
what is you fav sauce?
you too blane?
just curious.
james on 3/20/2007 at 5:40 pm said:
if that is the case, then fine. i would hope manufacturers get the opportunity to pick their reviewers.
i was simply stating that almost every review i read of his, the same “ultra amazing super-hot pepper” is brought up.
i realize i am not going to enjoy every review everyone does, and i am certainly not saying that every review he does irks me, but i do think i should point something out if i see it over and over, regardless if other people agree with me. i don’t see every other negative comment being questioned to review.
James welcome aboard, please speak your mind there are so many follower’s it gets kinda boring at points.
generallee on 3/20/2007 at 5:51 pm said:
what is you fav sauce?
you too blane?
just curious.
My favotite is a combination of 2 sauces, look at the Slaughter sauce thread and you’ll see my favotite at the moment. Keep in mind I’ll eat a bottle in a day easy….but for chicken there is NO SUBSTITUE..Defcon 1 (no sucking up intended) I have a Gallon
I need to re-read my post before I send, Thats funny but true, if you can’t laugh at yourself who can you laugh at. Right..
I have put sauce in my mouth that tasted like butt though….lol….
Not that I know what butt tastes like…. okay beat you to that comment…
BLANE on 3/20/2007 at 5:59 pm said:
I need to re-read my post before I send, Thats funny but true, if you can’t laugh at yourself who can you laugh at. Right..
I have put sauce in my mouth that tasted like butt though….lol….
i laugh at myself when i am naked
you’ve tasted butt. what fraternity were you in?
BLANE on 3/20/2007 at 5:59 pm said:
Not that I know what butt tastes like…. okay beat you to that comment…
OK, My girlfriends butt tastes just fine!
LOL….Troy, Check your PM’s
parker394 on 3/20/2007 at 6:02 pm said:
LOL….Troy, Check your PM’s
you to.
ic
My favorite sauce, By Parker394
I started adding to some of my other Favorites and found that a 5 oz woozy of Melinda’sXXXX Reserve filled 2/3 and the other 1/3 filled with Slaughter Rocks!
Very good as the Melinda’s is a bit on the salty side and not enough heat, and well Slaughter is just like a good Habenero mash with a great amount of heat.
A Perfect marriage of non-extract sauces!
Hot Sauce I have 3 - Fat Kid sauce medium, I get it by the Quart..
10 from CaJohns, once you get past the heat you find unbelievable flavor, awesome label I must add.
Talon, I thought it was hot until I tried 10, Talon has 2 of my favorite peppers in it. Great combination and flavor.
BBQ - 3 also, - Jims finishing sauce
Jim’s hab BBQ sauce
Grumpy’s not so bold
Spices - Todd from Golden toad makes a awesome spice that he gave me a few weeks ago, also jim gave me a smoked bottle of spice from a lady in Texas that is out of this world…. 2 others that I have in the cubboard that are great on heating items up are Fire Dust and Red Savina flakes from Jim.
Mustards… Big Dawgs Mustard…. Awesome
DC flaming honey mustard
These could all change I have several bottles from the show and friends that I still need to try, also I have a ton of sauces that I enjoy that rank 7-8 on a scale of 1-10 that I love also.
If the sauce dosn’t rate around a 7 or above I toss it out….
ERROR: Cannot quote comment ID #81213 as it can’t be found in the database.
Sounds like a new sauce for my pi sauce site !!!
” The Fluffer ” lol
Hot Sauce I have 3 - Fat Kid sauce medium, I get it by the Quart..
I’ve ordered some 1/2 gallon and gallon test bottles - just for you (and a few others :D)
BTW - Mango prototype is ready - watch your mailbox
And to get back on topic…. that whole freedom of speech thing should work both ways….
BLANE on 3/20/2007 at 5:55 pm said:
James welcome aboard, please speak your mind there are so many follower’s it gets kinda boring at points.
Blane. He is good He gave my sauce (BRET’S EAT SHIT AND BARK AT THE MOON ) CHIPOTLE HOT PEPPER SAUCE. A 10.
Bret on 3/20/2007 at 6:41 pm said:
Blane. He is good He gave my sauce (BRET’S EAT SHIT AND BARK AT THE MOON ) CHIPOTLE HOT PEPPER SAUCE. A 10.
BLANE NOW CAN I HAVE MY WINDOW SEAT BACK.
Arizona Jack on 3/20/2007 at 6:36 pm said:
Sounds like a new sauce for my pi sauce site !!!
” The Fluffer ” lol
CAN I BE THE TASTE TESTER FOR YOUR “FLUFFER” ?
parker394 on 3/20/2007 at 6:01 pm said:
OK, My girlfriends butt tastes just fine!
tempting, very tempting, but I’ll not touch this one!! Heh heh. Although I could, I refuse to go there.. I’ll be a good boy..
Love me or hate me… My reviews tend to get things going on here.. someone hire me for a pep rally!! lol
CaJohn I can’t wait for Sauce10!!!
GoonieNick on 3/20/2007 at 6:45 pm said:
Love me or hate me… My reviews tend to get things going on here.. someone hire me for a pep rally!! lol
CaJohn I can’t wait for Sauce10!!!
REview on GN….. Hey I owe you a call!
GoonieNick on 3/20/2007 at 6:45 pm said:
Love me or hate me… My reviews tend to get things going on here.. someone hire me for a pep rally!! lol
CaJohn I can’t wait for Sauce10!!!
A PEP RALLY FROM A GOON. SOUNDS INVITING.
Tracy C on 3/20/2007 at 6:45 pm said:
tempting, very tempting, but I’ll not touch this one!! Heh heh. Although I could, I refuse to go there.. I’ll be a good boy..
exit only eh?
Keep up the good work Goonie! Nice to see someone put some thought and creativity into their writing
The End
Nick Lindauer on 3/20/2007 at 6:31 pm said:
Anyone that would like to review is more then welcome to, just shoot me an email or read some of the information (rather old info) here - or just ask a reviewer what’s up with it. The more the merrier frankly as is gives a broader perspective on all the sauces and tastebuds in the world.
Never stopped a review from being published either, though there have been some that have caused some problems where I very well should have, but that’s neither here nor there.
In fact, if you guys want a good laugh, check out the review/comments of Sparx Cookies, and here and here. I can’t imagine the comments those reviews would get now days with all the new commentors we have.
That was quite entertaining Nick! Wow, would that have ever stirred up some trouble with this crowd.
BLANE on 3/20/2007 at 5:33 pm said:
Nice review, I must say I liked hearing the background on the sauce and the maker, must be a hell of a sauce to get a 9.5….
On the other hand I like reading all the comments also, it’s a good read..
It’s just funny to me that when someone has a little bad comment to say on the review, everyone starts saying why don’t you review and act like 2 year olds, I would love to review but I have a feeling they would be banned as quickly as they where submitted…lol… Not jokin.Every sauce can’t be a a 7 to 10, I’ve but sauce in my mouth that I’ve spit out and cussed for several hours after words….. But to another person it could taste like necture from god….
cOmments are just that “comments”…..
On a good note this the most comments I’ve seen on a review in awhile..
I found one that isnt a 7-10 - LOL:
“Overall 6.9/10 – Potential here for a great sauce – keep working on it
”
http://www.hotsauceblog.com/hotsaucearchives/review-fat-kid-sauces-habanero-hot/
Hey Blane, will you review my sauce?? Please Please!!
Tracy C on 3/20/2007 at 7:09 pm said:
Hey Blane, will you review my sauce?? Please Please!!
sounds kinky Blane. you lucky dawg. woof!
hey lee enought with the dumb comments its getting old
Tracy C on 3/20/2007 at 7:09 pm said:
Hey Blane, will you review my sauce?? Please Please!!
Well you know the answer to that is yes…… I think I have about 2-3 of each of your sauces laying around…. If not I can open up a SB prototype….lol… I have already tried Cape Fear Pepper Co. sauce and have his bottles in the fridge, which if you know it’s in the fridge it wasn’t thrown out
Tracy C makes some tasty sauce….. It’s awesome on winders.
I’ll write up the review this weekend…lol…
THIS WILL BE A HOOT…
I’m going to put so much fluff in, it will make you vommit for weeks.
For those of you wondering what a fluffer is,
“A fluffer is a hired member of the set of a pornographic movie whose role is to sexually arouse the male participants prior to the takes. Presumably, the name arose, at least in part, as a mocking reference to the hair-fluffing make-up artists who kept the starlets in non-pornographic movies looking their very best in every scene”.
BLANE on 3/20/2007 at 7:40 pm said:
I’m going to put so much fluff in, it will make you vommit for weeks.
Give me tons of fluff Bro! I need the “Fluff”!
GoonieNick on 3/20/2007 at 7:47 pm said:
For those of you wondering what a fluffer is,
“A fluffer is a hired member of the set of a pornographic movie whose role is to sexually arouse the male participants prior to the takes. Presumably, the name arose, at least in part, as a mocking reference to the hair-fluffing make-up artists who kept the starlets in non-pornographic movies looking their very best in every scene”.
Are you trying to tell us something?
Tracy C on 3/20/2007 at 7:48 pm said:
Give me tons of fluff Bro! I need the “Fluff”!
I got MarshMallow Fluff… Yes, I am using that as a pun
parker394 on 3/20/2007 at 5:43 pm said:
“I’ve but sauce in my mouth”
Dude I’d spit it out too!!! Sorry Blane but I had to, That was too funny dude….LOL
I’ll agree every sauce should not be a 7-10, and I also agree that one mans Favorite sauce is another mans “SINK SAUCE”
Parker and Blane, that was MY sauce !!! lol, remember when I forgot half the ingredients? I was drunk that week, go figure.
huvason on 3/20/2007 at 6:40 pm said:
Hot Sauce I have 3 - Fat Kid sauce medium, I get it by the Quart..
I’ve ordered some 1/2 gallon and gallon test bottles - just for you (and a few others :D)
BTW - Mango prototype is ready - watch your mailbox
And to get back on topic…. that whole freedom of speech thing should work both ways….
Thats what I’m talking about…. Looking forward to the new test batch and your sauce by the gallon…
I’m still trying to forget….lol…. Cool little bottle you have on ebay…
Nice review goonie, good to see your reviews again. Good job on jump starting a slow Tuesday.
Arizona Jack on 3/20/2007 at 6:36 pm said:
Sounds like a new sauce for my pi sauce site !!!
” The Fluffer ” lol
Hey AJ, you could use the SB crew and make up a good label for the “Fluffer”. Of course with Helmets on.
i call first dibs on the “fluffer” it was my idea. you guys and girls can have sloppy seconds.
BTW - Mango prototype is ready - watch your mailbox. I’m watching were and the hell is my mango
huvason on 3/20/2007 at 6:40 pm said:
Hot Sauce I have 3 - Fat Kid sauce medium, I get it by the Quart..
I’ve ordered some 1/2 gallon and gallon test bottles - just for you (and a few others :D)
BTW - Mango prototype is ready - watch your mailbox
And to get back on topic…. that whole freedom of speech thing should work both ways….
I’m still watching
chrisk look I’m right behind you
Bret on 3/20/2007 at 10:04 pm said:
chrisk look I’m right behind you
on the Comment counter LOL
gross
Bret on 3/20/2007 at 10:00 pm said:
BTW - Mango prototype is ready - watch your mailbox. I’m watching were and the hell is my mango
Bret I think he means Mango Hot Sauce not the Mango from Saturday Night Live!
Big Dawg on 3/20/2007 at 10:19 pm said:
Bret I think he means Mango Hot Sauce not the Mango from Saturday Night Live!
OOOoooohhhhh
Big Dawg on 3/20/2007 at 10:19 pm said:
Bret I think he means Mango Hot Sauce not the Mango from Saturday Night Live!
ROFLMAO
This place never gets boring!
Bret on 3/20/2007 at 10:04 pm said:
chrisk look I’m right behind you
Not again…lol
Bret on 3/20/2007 at 10:05 pm said:
on the Comment counter LOL
Phew… I was getting worried!
OK, every time I see this picture all I can think of is the Brady Bunch in Hawaii. Doesn’t he remind you of Greg Brady, albeit older. OK, just been a little freaked out by it and was wondering if anyone felt the same way.
Jodie on 3/21/2007 at 8:40 pm said:
OK, every time I see this picture all I can think of is the Brady Bunch in Hawaii. Doesn’t he remind you of Greg Brady, albeit older. OK, just been a little freaked out by it and was wondering if anyone felt the same way.
HAHA I swear to you I was gonna write the same thing the other day when this thread first started. LOLOLOL
kristi on 3/21/2007 at 8:46 pm said:
HAHA I swear to you I was gonna write the same thing the other day when this thread first started. LOLOLOL
THANK YOU!!!! I thought I was the only one!!!
Jodie on 3/21/2007 at 10:18 pm said:
THANK YOU!!!! I thought I was the only one!!!
That IS Grag Brady…. Remember the Nick Nolte mug shot?
Mmmm… Sounds really good. I’m a heat monger… but I love good flavors in sauces as well, so I may have to check this one out!
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Sounds tasty, but you plate of steamed chicken looks like raw squid!