Comments on: Review: Longbranch Trading Company Salsa Rio Verde

By: The Hot Zone Online Blog » Longbranch Trading Company

The Hot Zone Online Blog » Longbranch Trading Company — Wed, 21 Mar 2007 19:39:13 +0000

[...] HSB review for Salsa Rio Verde Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...]

By: The Hot Zone Online Blog » Longbranch Trading Company

The Hot Zone Online Blog » Longbranch Trading Company — Sun, 05 Mar 2006 01:04:42 +0000

[...] HSB review for Salsa Rio Verde HSB Review for Dorsey’s Reserve Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...]

By: Pam

Pam — Thu, 10 Nov 2005 21:36:01 +0000

Adam Thanks for the nice review. Glad you liked the sauce. We’ll look into that bitterness thing -but there are no bell peppers in the sauce. Don’t like Bell Peppers - no heat, yucky flavor

By: Pam

Pam — Thu, 10 Nov 2005 21:25:06 +0000

Were with ya on that one Biggles but we were thinking more on the lines of Texas if it come to it. The thing about SoCal is that you get such a broad mixture of food influences because it’s such a melting pot here.

By: Dr. Biggles

Dr. Biggles — Thu, 10 Nov 2005 20:13:24 +0000

I think the difference between N and S CA is the facct that one of them has water and weather warm enough to go swimming at the beach.
And one of them doesn’t allow wood fired grills or smokers, which is why I don’t live in the other one. I figure sometime soon I won’t be able to grill or smoke meat here either, surely.
Time to move to AZ or New Zealand.

Biggles

By: Nick Lindauer

Nick Lindauer — Thu, 10 Nov 2005 10:29:46 +0000

Ha - I always considered San Fran southern CA

By: Dr. Biggles

Dr. Biggles — Thu, 10 Nov 2005 04:17:43 +0000

Sonoma not nothern CA? Put down the Slaughter Sauce for a moment man!
Where do you draw the line?
Maps do it below Monterey a ways.
I think you need a hug.

Biggles

By: Shawn Des Jardins

Shawn Des Jardins — Thu, 10 Nov 2005 03:40:13 +0000

The hottest I have tried was @ 2,000,000 scoville. and it was just on the tip of a toothpick. Boy did it ever affect me. I think I want to try 3,000,000.

By: Nick Lindauer

Nick Lindauer — Thu, 10 Nov 2005 01:16:54 +0000

I wouldn’t consider the Sonoma Valley Northern Ca - but then again I did grow up in Red Bluff / Redding - can’t get much more Northern then that.

By: Dr. Biggles

Dr. Biggles — Wed, 09 Nov 2005 23:11:17 +0000

Nice shootin’ there Tex! Love the tomatillo, roasted or otherwise.
Gots a friend who grew up in Guatemala and he gave me the idear of using pumpkin seeds in sauces. I think us Californians just stole the idea, a good one too.
Northern California has some very nice pepper farms too, in the Sonoma Valley I believe. Same area as the fancy wines. The dirt is crazy nice for growing things. I’m not there, we grow weeds and thistles here.

Biggles