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Comments on: Review: Longbranch Trading Company Salsa Rio Verde http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: The Hot Zone Online Blog » Longbranch Trading Company http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-81521 The Hot Zone Online Blog » Longbranch Trading Company Wed, 21 Mar 2007 19:39:13 +0000 http://www.hotsauceblog.com/?p=630#comment-81521 [...] HSB review for Salsa Rio Verde Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...] [...] HSB review for Salsa Rio Verde Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...]

]]> By: The Hot Zone Online Blog » Longbranch Trading Company http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-14834 The Hot Zone Online Blog » Longbranch Trading Company Sun, 05 Mar 2006 01:04:42 +0000 http://www.hotsauceblog.com/?p=630#comment-14834 [...] HSB review for Salsa Rio Verde HSB Review for Dorsey’s Reserve Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...] [...] HSB review for Salsa Rio Verde HSB Review for Dorsey’s Reserve Dorsey’s Reserve review Hot Blonde review Longbranch Original review Salsa Rio Verde review Saucerater [...]

]]> By: Pam http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10029 Pam Thu, 10 Nov 2005 21:36:01 +0000 http://www.hotsauceblog.com/?p=630#comment-10029 Adam Thanks for the nice review. Glad you liked the sauce. We'll look into that bitterness thing -but there are no bell peppers in the sauce. Don't like Bell Peppers - no heat, yucky flavor Adam Thanks for the nice review. Glad you liked the sauce. We’ll look into that bitterness thing -but there are no bell peppers in the sauce. Don’t like Bell Peppers – no heat, yucky flavor

]]> By: Pam http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10028 Pam Thu, 10 Nov 2005 21:25:06 +0000 http://www.hotsauceblog.com/?p=630#comment-10028 Were with ya on that one Biggles but we were thinking more on the lines of Texas if it come to it. The thing about SoCal is that you get such a broad mixture of food influences because it’s such a melting pot here. Were with ya on that one Biggles but we were thinking more on the lines of Texas if it come to it. The thing about SoCal is that you get such a broad mixture of food influences because it’s such a melting pot here.

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10025 Dr. Biggles Thu, 10 Nov 2005 20:13:24 +0000 http://www.hotsauceblog.com/?p=630#comment-10025 I think the difference between N and S CA is the facct that one of them has water and weather warm enough to go swimming at the beach. And one of them doesn't allow wood fired grills or smokers, which is why I don't live in the other one. I figure sometime soon I won't be able to grill or smoke meat here either, surely. Time to move to AZ or New Zealand. Biggles I think the difference between N and S CA is the facct that one of them has water and weather warm enough to go swimming at the beach.
And one of them doesn’t allow wood fired grills or smokers, which is why I don’t live in the other one. I figure sometime soon I won’t be able to grill or smoke meat here either, surely.
Time to move to AZ or New Zealand.

Biggles

]]> By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10014 Nick Lindauer Thu, 10 Nov 2005 10:29:46 +0000 http://www.hotsauceblog.com/?p=630#comment-10014 Ha - I always considered San Fran southern CA Ha – I always considered San Fran southern CA

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10013 Dr. Biggles Thu, 10 Nov 2005 04:17:43 +0000 http://www.hotsauceblog.com/?p=630#comment-10013 Sonoma not nothern CA? Put down the Slaughter Sauce for a moment man! Where do you draw the line? Maps do it below Monterey a ways. I think you need a hug. Biggles Sonoma not nothern CA? Put down the Slaughter Sauce for a moment man!
Where do you draw the line?
Maps do it below Monterey a ways.
I think you need a hug.

Biggles

]]> By: Shawn Des Jardins http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10012 Shawn Des Jardins Thu, 10 Nov 2005 03:40:13 +0000 http://www.hotsauceblog.com/?p=630#comment-10012 The hottest I have tried was @ 2,000,000 scoville. and it was just on the tip of a toothpick. Boy did it ever affect me. I think I want to try 3,000,000. The hottest I have tried was @ 2,000,000 scoville. and it was just on the tip of a toothpick. Boy did it ever affect me. I think I want to try 3,000,000.

]]> By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10009 Nick Lindauer Thu, 10 Nov 2005 01:16:54 +0000 http://www.hotsauceblog.com/?p=630#comment-10009 I wouldn't consider the Sonoma Valley Northern Ca - but then again I did grow up in Red Bluff / Redding - can't get much more Northern then that. I wouldn’t consider the Sonoma Valley Northern Ca – but then again I did grow up in Red Bluff / Redding – can’t get much more Northern then that.

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/review-longbranch-trading-company-salsa-rio-verde/comment-page-1/#comment-10006 Dr. Biggles Wed, 09 Nov 2005 23:11:17 +0000 http://www.hotsauceblog.com/?p=630#comment-10006 Nice shootin' there Tex! Love the tomatillo, roasted or otherwise. Gots a friend who grew up in Guatemala and he gave me the idear of using pumpkin seeds in sauces. I think us Californians just stole the idea, a good one too. Northern California has some very nice pepper farms too, in the Sonoma Valley I believe. Same area as the fancy wines. The dirt is crazy nice for growing things. I'm not there, we grow weeds and thistles here. Biggles Nice shootin’ there Tex! Love the tomatillo, roasted or otherwise.
Gots a friend who grew up in Guatemala and he gave me the idear of using pumpkin seeds in sauces. I think us Californians just stole the idea, a good one too.
Northern California has some very nice pepper farms too, in the Sonoma Valley I believe. Same area as the fancy wines. The dirt is crazy nice for growing things. I’m not there, we grow weeds and thistles here.

Biggles

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