Comments on: Review: MEMPHIS MOJO – A Tale of Two Sauces

By: Buddah

Buddah — Sun, 21 Oct 2007 11:52:03 +0000

Well Steve it was some fine reading again, great job. You are making my trip next year to FF a busy one. I will have to visit their booth and see for myself. I am quite intrigued now. I have seen this bottle a couple of times and never thought twice about it. Goes to show how important the HSB can be for a product.

By: Anthony

Anthony — Sat, 20 Oct 2007 01:38:29 +0000

Nice Review Steve!

By: kristi

kristi — Sat, 20 Oct 2007 00:49:55 +0000

And for whats its worth the Smokin Heat was my fave when I tried them all last year. Nice, clean habanero taste and I LOVE that! That being said it could use a little more sweetness but as a habanero sauce in itself it shines!

By: kristi

kristi — Sat, 20 Oct 2007 00:44:11 +0000

the truth on 10/19/2007 at 5:31 pm said:

Is there a reason that we will seeing another review of this sauce? I have tried it does smell alittle funny but other than that i liked it.The Bodine boys are a class act cant wait to see them in New Mexico again..

Gotta love Bodine! Great products and great guys….

By: Lars

Lars — Sat, 20 Oct 2007 00:13:54 +0000

‘Before jumping into the review, I feel compelled to rebut the remarks of my Florida-hating friend, Lars. If you take his advice and detach Florida from the U.S. map, someone please tow it to Virginia and park it in my back yard. I love FL !!!’

No worries Steve! As soon as I finish sawing through the panhandle, I’ll drop it off on the shores of VA! lol

By: the truth

the truth — Fri, 19 Oct 2007 22:31:31 +0000

Steve on 10/19/2007 at 9:17 am said:

Good review !

I too have the Memphis Smokin Heat to review and am really looking forward to doing it.

Is there a reason that we will seeing another review of this sauce? I have tried it does smell alittle funny but other than that i liked it.The Bodine boys are a class act cant wait to see them in New Mexico again..

By: Gildo

Gildo — Fri, 19 Oct 2007 20:24:49 +0000

I have to agree 100% with your description of the Howlin’ Jalapeno. The fact that this is an award winning sauce really supports some recent blog entries about how subjective sauces can be and if a sauce that got a 1st in competition gets slammed on the blog, what does that say about the sauces that took 2nd or 3rd place in the same competition? Nothing! I really have to draw a comparison of hot sauces to wines in terms of what people think is good, bad and otherwise. Quite simply it’s all about pallette. I’ve had $100 bottles of wine that were so so and $10 bottles that were great. But that is just MY opinion. Same thing with sauces and awards and Howlin’ Jalapeno proves it.

By: SteveM

SteveM — Fri, 19 Oct 2007 18:49:59 +0000

generallee on 10/19/2007 at 10:31 am said:

florida could fall off the US and i wouldnt mind one bit.

i have had the memphis mojo made with scotch bonnet peppers (cant remember what one it was) and i have to say it was a really good sauce. decent heat, good flavor, very universal. i recommend that one and now i have to get this one and compare. cant wait.

Wow, what’s with all the FLA bashing? Anyway, I love anything with Scotch Bonnets, so I will have to try that!
SM

By: generallee

generallee — Fri, 19 Oct 2007 15:31:42 +0000

florida could fall off the US and i wouldnt mind one bit.

i have had the memphis mojo made with scotch bonnet peppers (cant remember what one it was) and i have to say it was a really good sauce. decent heat, good flavor, very universal. i recommend that one and now i have to get this one and compare. cant wait.

By: Steve

Steve — Fri, 19 Oct 2007 14:17:32 +0000

Good review !

I too have the Memphis Smokin Heat to review and am really looking forward to doing it.