<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Review: Nagasoreass Hot Sauce</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/</link>
	<description></description>
	<pubDate>Tue, 02 Dec 2008 11:54:45 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Sam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114760</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 23 Oct 2007 21:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114760</guid>
		<description>Dead on Justin,  The flavor of tomatoes and the lemon juice are dominant.  The heat takes a little while to build, the burn lasts a long time.  This is a perfect sauce for cooking.  I made Naga Sore Ass pizza last night.  Look for an upcoming recipe!</description>
		<content:encoded><![CDATA[<p>Dead on Justin,  The flavor of tomatoes and the lemon juice are dominant.  The heat takes a little while to build, the burn lasts a long time.  This is a perfect sauce for cooking.  I made Naga Sore Ass pizza last night.  Look for an upcoming recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: generallee</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114694</link>
		<dc:creator>generallee</dc:creator>
		<pubDate>Mon, 22 Oct 2007 17:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114694</guid>
		<description>[Comment ID #114644 Quote]

any ideas what you would do to make it a collectors edition?  maybe dip it in resin and put a little figure of a rex on top.

i also agree, one of the top 3 hot sauce names of all time. (or at least the ones i have heard of)</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114644" title="Click here to view the original comment"><em>Rob on 10/21/2007 at 10:43 am said:</em></a></p>
<p>Best name for a hot sauce EVER!<br />
  Where&#8217;s the dinosaur bottle collectors edition?</p></blockquote>
<p>any ideas what you would do to make it a collectors edition?  maybe dip it in resin and put a little figure of a rex on top.</p>
<p>i also agree, one of the top 3 hot sauce names of all time. (or at least the ones i have heard of)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hudd</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114683</link>
		<dc:creator>hudd</dc:creator>
		<pubDate>Mon, 22 Oct 2007 09:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114683</guid>
		<description>this is one sauce on my have to try list. Nice review Justin.</description>
		<content:encoded><![CDATA[<p>this is one sauce on my have to try list. Nice review Justin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lars</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114674</link>
		<dc:creator>Lars</dc:creator>
		<pubDate>Mon, 22 Oct 2007 02:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114674</guid>
		<description>It is a groovy label!  The lingering burn of the Naga is definitely what sets it apart from some other hab types.  At least in the sauces and the fresh chilies I have tried.

I have CaJohn's 10 and I use it frequently, it's definitely hot!  So is this as hot or not as hot as 10?!?</description>
		<content:encoded><![CDATA[<p>It is a groovy label!  The lingering burn of the Naga is definitely what sets it apart from some other hab types.  At least in the sauces and the fresh chilies I have tried.</p>
<p>I have CaJohn&#8217;s 10 and I use it frequently, it&#8217;s definitely hot!  So is this as hot or not as hot as 10?!?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Justin</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114670</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Mon, 22 Oct 2007 01:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114670</guid>
		<description>Ingredients:
Chiles (Red Savina, Naga, Jolokia), Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt, Spices 

thats exactly how it says it on the label, sorry for missing this from the review.</description>
		<content:encoded><![CDATA[<p>Ingredients:<br />
Chiles (Red Savina, Naga, Jolokia), Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt, Spices </p>
<p>thats exactly how it says it on the label, sorry for missing this from the review.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: thakswet</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114663</link>
		<dc:creator>thakswet</dc:creator>
		<pubDate>Sun, 21 Oct 2007 19:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114663</guid>
		<description>I love this label!!!  I've been wanting to buy this, but I have so many sauce to eat and CaJohn's "10" series is so good I'll just have to wait for awhile.

CaJohn is now my favorite tasty sauce makings manufacturer.  His extensive quality product offering is next to none at this point.

I would like to see an easier website from him, for ordering and finding sauces....</description>
		<content:encoded><![CDATA[<p>I love this label!!!  I&#8217;ve been wanting to buy this, but I have so many sauce to eat and CaJohn&#8217;s &#8220;10&#8243; series is so good I&#8217;ll just have to wait for awhile.</p>
<p>CaJohn is now my favorite tasty sauce makings manufacturer.  His extensive quality product offering is next to none at this point.</p>
<p>I would like to see an easier website from him, for ordering and finding sauces&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DK</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114660</link>
		<dc:creator>DK</dc:creator>
		<pubDate>Sun, 21 Oct 2007 19:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114660</guid>
		<description>Nice review Justin. Like gildo, not listing the ingredients would be my nitpick too. I can't wait to try this sauce. I love tomato based sauces. If the heat level is anywhere like "10" or above it, then it'll surely become my favorite non-extract superhot.</description>
		<content:encoded><![CDATA[<p>Nice review Justin. Like gildo, not listing the ingredients would be my nitpick too. I can&#8217;t wait to try this sauce. I love tomato based sauces. If the heat level is anywhere like &#8220;10&#8243; or above it, then it&#8217;ll surely become my favorite non-extract superhot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DK</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114659</link>
		<dc:creator>DK</dc:creator>
		<pubDate>Sun, 21 Oct 2007 19:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114659</guid>
		<description>Ingredients: 
Red SavinaÂ® Habanero
Chiles, Vinegar, Onion,
Tomatoes, Naga Jolokia
Chiles.Lemon Juice, Garlic,
Salt</description>
		<content:encoded><![CDATA[<p>Ingredients:<br />
Red SavinaÂ® Habanero<br />
Chiles, Vinegar, Onion,<br />
Tomatoes, Naga Jolokia<br />
Chiles.Lemon Juice, Garlic,<br />
Salt</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DK</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114658</link>
		<dc:creator>DK</dc:creator>
		<pubDate>Sun, 21 Oct 2007 19:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114658</guid>
		<description>Yes, there are ingredients. ;)</description>
		<content:encoded><![CDATA[<p>Yes, there are ingredients. <img src='http://www.hotsauceblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gildo</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114651</link>
		<dc:creator>Gildo</dc:creator>
		<pubDate>Sun, 21 Oct 2007 18:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-nagasoreass-hot-sauce/#comment-114651</guid>
		<description>Ingredients?</description>
		<content:encoded><![CDATA[<p>Ingredients?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
