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Comments on: Review: Nando’s Hot Peri-Peri Marinade http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Clive http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46574 Clive Tue, 25 Jul 2006 17:00:07 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46574 Hi Anthony Re E Codes on ingredient statement. The USA has 2 sets of labelling legislations - one that applies for local products and one that applies for imported products that need to get FDA approval. For the latter (to which we belong as Nando's is manufactured in South Africa) - we are required to declare and list the Enumbers of all ingredients - so even something as innocent as Vinegar becomes Acidity REgulator ( E330) and innocent Caramel ( which everyone uses in the USA ) becomes Colourant ( E150)... The is truth is that not all Chile Sauces are created equal. Peri Best RegardsClive Hi Anthony
Re E Codes on ingredient statement.
The USA has 2 sets of labelling legislations – one that applies for local products and one that applies for imported products that need to get FDA approval. For the latter (to which we belong as Nando’s is manufactured in South Africa) – we are required to declare and list the Enumbers of all ingredients – so even something as innocent as Vinegar becomes Acidity REgulator ( E330) and innocent Caramel ( which everyone uses in the USA ) becomes Colourant ( E150)…
The is truth is that not all Chile Sauces are created equal.
Peri Best RegardsClive

]]> By: Cheffy http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46502 Cheffy Tue, 25 Jul 2006 12:40:49 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46502 Really enjoyed this review!! This sauce looks and sounds fantastic, can't wait to try some. Really enjoyed this review!! This sauce looks and sounds fantastic, can’t wait to try some.

]]> By: Tracy C http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46403 Tracy C Tue, 25 Jul 2006 00:11:02 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46403 Enjoyed yer review Anthony. Thanks!!! Enjoyed yer review Anthony. Thanks!!!

]]> By: Vic http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46402 Vic Mon, 24 Jul 2006 23:55:59 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46402 Nice review Anthony, man that chicken looks good. As always thanks for your honesty straight shooting. I look forward to trying this sauce as well. :twisted: Nice review Anthony, man that chicken looks good. As always thanks for your honesty straight shooting. I look forward to trying this sauce as well. :twisted:

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46399 Anthony Mon, 24 Jul 2006 23:31:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46399 [Comment ID #46371 Quote] Hi Clive, I will give it another try. I did let it sit for about eight hours initially. I also tried it straight out of the bottle. By mass commercial terms the word "hot" for me means pretty mild. The average joe\joanne should find it to have enough of a kick to satisfy.

Clive on 7/24/2006 at 6:32 pm said:

Hi Anthony
If you let the chicken marinade for a minimum of eight hours the heat will most definitely increase.
The longer the marinating time the hotter it will get( as the marinade penertrates deep into the chicken)
Great review
thanks Peri much
Thanking you Clive

Hi Clive, I will give it another try. I did let it sit for about eight hours initially. I also tried it straight out of the bottle. By mass commercial terms the word “hot” for me means pretty mild. The average joe\joanne should find it to have enough of a kick to satisfy.

]]> By: Scott (Dragon835) http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46376 Scott (Dragon835) Mon, 24 Jul 2006 22:45:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46376 These guys make a great Peri Peri sauce. Guess I'll have to give their marinades a try also. Thanks for the review!! These guys make a great Peri Peri sauce. Guess I’ll have to give their marinades a try also. Thanks for the review!!

]]> By: Clive http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46371 Clive Mon, 24 Jul 2006 22:32:49 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46371 Hi Anthony If you let the chicken marinade for a minimum of eight hours the heat will most definitely increase. The longer the marinating time the hotter it will get( as the marinade penertrates deep into the chicken) Great review thanks Peri much Thanking you Clive Hi Anthony
If you let the chicken marinade for a minimum of eight hours the heat will most definitely increase.
The longer the marinating time the hotter it will get( as the marinade penertrates deep into the chicken)
Great review
thanks Peri much
Thanking you Clive

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46321 Anthony Mon, 24 Jul 2006 17:00:46 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46321 [Comment ID #46318 Quote] Ya - I know - there isn't much I can do to make the marinating process more appealing to the eyes. It is what it is! Glad you liked the review!

Mrs.Ryan on 7/24/2006 at 12:44 pm said:

your review as always is great! but is that JUST the sauce in the bowl? I had to look twice at it because it looked like someone cacked in the bowl at first :( the chicken and rice look yummy.

Ya – I know – there isn’t much I can do to make the marinating process more appealing to the eyes. It is what it is!

Glad you liked the review!

]]> By: Mrs.Ryan http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/comment-page-1/#comment-46318 Mrs.Ryan Mon, 24 Jul 2006 16:44:34 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-nandos-hot-peri-peri-marinade/#comment-46318 your review as always is great! but is that JUST the sauce in the bowl? I had to look twice at it because it looked like someone cacked in the bowl at first :( the chicken and rice look yummy. your review as always is great! but is that JUST the sauce in the bowl? I had to look twice at it because it looked like someone cacked in the bowl at first :( the chicken and rice look yummy.

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