<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Review: Palo Alto Fire Fighters Pepper Sauce</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/</link>
	<description></description>
	<pubDate>Tue, 02 Dec 2008 13:50:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Andy</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/#comment-135331</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Sat, 19 Apr 2008 22:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/#comment-135331</guid>
		<description>This stuff is really good.  I only know of one place to get it, at a winery in California, I wish it was available closer to my house.</description>
		<content:encoded><![CDATA[<p>This stuff is really good.  I only know of one place to get it, at a winery in California, I wish it was available closer to my house.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheffy</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/#comment-43859</link>
		<dc:creator>Cheffy</dc:creator>
		<pubDate>Fri, 07 Jul 2006 12:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-palo-alto-fire-fighters-pepper-sauce/#comment-43859</guid>
		<description>What a cool looking sauce and boy oh boy, does it ever sound good. I like a thick smokey dark hot sauce, especially on some scrambled eggs with chorizo and Monterey Jack cheese!!!</description>
		<content:encoded><![CDATA[<p>What a cool looking sauce and boy oh boy, does it ever sound good. I like a thick smokey dark hot sauce, especially on some scrambled eggs with chorizo and Monterey Jack cheese!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
