Comments on: Review: Peppermaster - Habanero Black Pepper http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/ Tue, 02 Dec 2008 13:30:41 +0000 http://wordpress.org/?v=2.6.2 By: Anthony http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124652 Anthony Fri, 25 Jan 2008 18:49:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124652 [Comment ID #124650 Quote] The heat is right up there. I would give it a 7/10 for the heat level of a seasoned chilihead. You will not be disappointed!

Jonathan Passow on 1/25/2008 at 12:42 pm said:

God, I love black pepepr and this just sounds like a wet dream, but how’s the heat?

The heat is right up there. I would give it a 7/10 for the heat level of a seasoned chilihead. You will not be disappointed!

]]> By: Jonathan Passow http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124650 Jonathan Passow Fri, 25 Jan 2008 18:42:45 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124650 God, I love black pepepr and this just sounds like a wet dream, but how's the heat? God, I love black pepepr and this just sounds like a wet dream, but how’s the heat?

]]> By: BuckyG http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124568 BuckyG Fri, 25 Jan 2008 03:41:53 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124568 Wow, That stuff looks great. I think I'll fill up the pepper mill and not tell anyone that it's habanero black pepper. Good times... Wow, That stuff looks great. I think I’ll fill up the pepper mill and not tell anyone that it’s habanero black pepper. Good times…

]]> By: Steve http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124559 Steve Fri, 25 Jan 2008 02:22:25 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124559 This is something I have been trying to figure out how to do and these folks beat me to it. Gotta get some. Steve This is something I have been trying to figure out how to do and these folks beat me to it. Gotta get some.

Steve

]]> By: Mark http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124553 Mark Fri, 25 Jan 2008 02:00:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124553 Thank you! It's on it's way! Thank you! It’s on it’s way!

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124537 Anthony Fri, 25 Jan 2008 01:06:26 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124537 [Comment ID #124531 Quote] You have to do a little digging. Here it is: http://www.peppermaster.com/index.php?main_page=product_info&products_id=99

Mark on 1/24/2008 at 6:54 pm said:

So how do you get this? It’s not on their website.

You have to do a little digging. Here it is:

http://www.peppermaster.com/index.php?main_page=product_info&products_id=99

]]> By: Mark http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124531 Mark Fri, 25 Jan 2008 00:54:40 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124531 So how do you get this? It's not on their website. So how do you get this? It’s not on their website.

]]> By: XERO http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124457 XERO Thu, 24 Jan 2008 17:58:03 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-habanero-black-pepper/#comment-124457 I will definately have to get some of that. I never use salt, but I use lots and lots of black pepper. Good review too Anthony. You seemed excited. I will definately have to get some of that. I never use salt, but I use lots and lots of black pepper. Good review too Anthony. You seemed excited.

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