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Comments on: Review: Peppermaster Jerk Curry Sauce http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Lars http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111118 Lars Thu, 13 Sep 2007 19:11:51 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111118 Looks like some good stuff! I'll have to try it out myself... -Lars- Looks like some good stuff! I’ll have to try it out myself… -Lars-

]]> By: Tina Brooks http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111101 Tina Brooks Thu, 13 Sep 2007 14:57:53 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111101 Awwww... So, I guess you're saying that you think we make good stuff, huh, Joe? One of the tasks our webmaster has is to post the nutrition labels on each of the bottles... but alas, time is of a premium. We'll make a news announcement once they're up though. In the meantime, the nutrition label on the Jerk Curry reads as follows: Nutrition Facts Per 5 g Calories: 5 Fat: 0 Saturated: 0 Trans: 0 Cholesterol: 0 Sodium: 20 mg Carbohydrates: 1 g Fiber: 0 Sugar: 0 Protein: 0 Vitamin A: 0 Vitamin C: 4 Calcium: 0 Iron: 2 You'll note that because the sauce is a concentrate most people won't use large quantities of it; so the serving size is small. Like Joe, this is my favourite sauce. My favourite use for it is on barbecued pineapple. Awwww… So, I guess you’re saying that you think we make good stuff, huh, Joe?

One of the tasks our webmaster has is to post the nutrition labels on each of the bottles… but alas, time is of a premium. We’ll make a news announcement once they’re up though.

In the meantime, the nutrition label on the Jerk Curry reads as follows:

Nutrition Facts
Per 5 g

Calories: 5
Fat: 0
Saturated: 0
Trans: 0
Cholesterol: 0
Sodium: 20 mg
Carbohydrates: 1 g
Fiber: 0
Sugar: 0
Protein: 0
Vitamin A: 0
Vitamin C: 4
Calcium: 0
Iron: 2

You’ll note that because the sauce is a concentrate most people won’t use large quantities of it; so the serving size is small.

Like Joe, this is my favourite sauce. My favourite use for it is on barbecued pineapple.

]]> By: Joe http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111068 Joe Thu, 13 Sep 2007 10:13:28 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111068 Anthony, You've certainly discovered a gem of a sauce, and is my #1 favorite from Peppermaster. While I do like curry, this sauce is not typical of many curry sauces with that overwhelming curry "presence" that lingers around for hours. It's pretty damn tasty and I love trying to find new ways to use it. I have that same sample box that you do from Peppermaster, so wait until you try more stuff in there. I think you'll be quite pleased. Anthony,

You’ve certainly discovered a gem of a sauce, and is my #1 favorite from Peppermaster. While I do like curry, this sauce is not typical of many curry sauces with that overwhelming curry “presence” that lingers around for hours. It’s pretty damn tasty and I love trying to find new ways to use it. I have that same sample box that you do from Peppermaster, so wait until you try more stuff in there. I think you’ll be quite pleased.

]]> By: Sam http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111061 Sam Thu, 13 Sep 2007 05:20:07 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111061 Solid review Anthony! I will definitely be looking for Peppermaster products. Solid review Anthony! I will definitely be looking for Peppermaster products.

]]> By: Buddah http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111036 Buddah Thu, 13 Sep 2007 00:42:40 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111036 Nice review Anthony from an interesting sauce company. A lot of savory flavors that I saw on the website. I just wonder what the sugar content is on the label. I am not a big fan of curry in the house because the smell often stays around way too long, but jerk on the other hand is a winner. Interesting combo. Nice review Anthony from an interesting sauce company. A lot of savory flavors that I saw on the website. I just wonder what the sugar content is on the label.

I am not a big fan of curry in the house because the smell often stays around way too long, but jerk on the other hand is a winner. Interesting combo.

]]> By: Uncle Big http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111034 Uncle Big Thu, 13 Sep 2007 00:17:54 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111034 [Comment ID #111010 Quote] Tina, Are we ever going to see some samples out here in SK? The peeps in the 306 are going to be asking for the PepperMaster after seeing the review. You best be getting a care package ready for me soon!!! LOL

Tina Brooks on 9/12/2007 at 2:39 pm said:

Thanks for the great review, Anthony!

I can’t for the life of me figure out how you managed to get such a low heat score… you didn’t spread the sauce out that thinly; did you?

Fwiw, we do use fresh peppers, and of course because of that, our heat batches do vary from one to the next, but Jerk Curry should never drop below an 8; Greg is pretty meticulous about that. Colour me surprised.

I will also point out that this sauce… although designed to be used as a jerk as well, really is more of a curry, so yes, saving some for the finishing is a great idea.

That said… you want authentic jerk? Wait until you taste the Straight Jerk.

Tina,
Are we ever going to see some samples out here in SK?
The peeps in the 306 are going to be asking for the PepperMaster after seeing the review.
You best be getting a care package ready for me soon!!! LOL

]]> By: Tina Brooks http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/comment-page-1/#comment-111010 Tina Brooks Wed, 12 Sep 2007 19:39:18 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-peppermaster-jerk-curry-sauce/#comment-111010 Thanks for the great review, Anthony! I can't for the life of me figure out how you managed to get such a low heat score... you didn't spread the sauce out that thinly; did you? Fwiw, we do use fresh peppers, and of course because of that, our heat batches do vary from one to the next, but Jerk Curry should never drop below an 8; Greg is pretty meticulous about that. Colour me surprised. I will also point out that this sauce... although designed to be used as a jerk as well, really is more of a curry, so yes, saving some for the finishing is a great idea. That said... you want authentic jerk? Wait until you taste the Straight Jerk. Thanks for the great review, Anthony!

I can’t for the life of me figure out how you managed to get such a low heat score… you didn’t spread the sauce out that thinly; did you?

Fwiw, we do use fresh peppers, and of course because of that, our heat batches do vary from one to the next, but Jerk Curry should never drop below an 8; Greg is pretty meticulous about that. Colour me surprised.

I will also point out that this sauce… although designed to be used as a jerk as well, really is more of a curry, so yes, saving some for the finishing is a great idea.

That said… you want authentic jerk? Wait until you taste the Straight Jerk.

]]>