Comments on: Review: Peppermaster Jerk Curry

By: Tina Brooks

Tina Brooks — Thu, 04 May 2006 16:31:41 +0000

Adam, if you’re not on our mailing list, you might be excited to learn that we have put our Jerk Curry on special for $10 (CAD) per jar or 3 for $30 which will get you a gift of a mini sampler of our Fiery Chunky Mango Chutney… Only until the 19th May, 2006 though.

You gotta try it on cauliflower.

By: Tina Brooks

Tina Brooks — Wed, 15 Feb 2006 02:52:29 +0000

Great review, Adam.

This sauce is my absolute favourite of all of the sauces we make. You’ll be pleased to know that what you received is a sample jar. We only sell them individually at our retail outlet up here in Canada, so, what you threw out, is technically a collectors’ item down there.

That said, you can get the Jerked Curry in a 250 ml format on our website: Link.
Again, thanks for the review.

Btw, you should know that we would have marinated that chicken in our Hurricane Mash or Goat Pepper Mash (when we can get it) for an hour or so before slathering on the JC.

By: Daniel

Daniel — Tue, 24 Jan 2006 16:46:22 +0000

That plate looks great. drools