Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
March 2010
S M T W T F S
« Oct    
 123456
78910111213
14151617181920
21222324252627
28293031  
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
  • DEFCON Creator - Agreed.…
  • Scott Roberts - I wish this thing would be turned back on...…
  • Buddah - [Comment ID #551090 Quote] Thak, come join the new HSB, this…
  • thakswet - This stuff is so good. SO GOOD. every…
  • The truth - You really should worry about your site instead of coming…
  • The truth - Yea dead as that...lol…
  • Leroy - [Comment ID #519830 Quote] That neat you can taste your on…
  • The truth - its almost as dead in here as taste my ass…
Csigi Chili Sauce
Subscribe to the Fiery Foods Magazine!
Review: Refiner’s Fire Hot Sauce
Posted on 02.16.06 by John @ 6:49 am | Comments: |
« « Previous | Cutting Room Floor Entry Date Extended » »

Intense heat, without compromising flavor. This hot sauce is made from all natural ingredients. Since the main ingredients are fresh tomatoes and peppers, you get a full, rich flavor, not a vinegar taste like other sauces.

Refiner's FireThe wording on the label sure is good. Refiner’s fire seems to be marketing to the crowd who’s looking to move beyond the tabascos of the world.

Ingredients: tomatoes, peppers, water, onions, vinegar, lemon juice, garlic, black pepper, salt, olive oil

I first tried refiner’s fire on a cracker, and it was an interesting experience. The sauce has a similar heat level and texture to Scorned Woman, and a bit of the same black pepper flavor. But that’s where the comparison ends. The color is not what I’d expect from a tomato based sauce, a dull brown. The flavor of Refiner’s Fire is very, very mild. A simple cracker overwhelms the flavor of this sauce. There’s a hint of garlic and citrus, but the flavor is akin to sprinkling a bit of pepper and garlic salt on a cracker and eating it.

On Food
I added refiner’s fire to a favorite, easy to make snack - hot sauce chicken salad. Just mix a bunch of your favorite sauce in with canned chicken (tuna works as well), garnish with some parsley and drops of sauce on the top, and eat. Simple and tasty.

Refiner's Fire 2

Again, Refiner’s Fire added very little in the way of flavor to the dish. It’s almost as if I hadn’t put anything on it at all except a little bit of seasoning. It did add a good amount of heat.

Refiner’s Fire would probably work well on anything you want to add a kick to without changing the flavor. You could put it on Mexican food, or maybe mix it in with spaghetti sauce, and hardly change the flavor of the dish at all.

Overall Rating: 5.8 out of 10

Refiner’s Fire Foods, LLC
PO Box 215
Lemoyne, PA 17043

Tags:

Chilehead Comments:
Posted by: John - Categories: Uncategorized
Permalink: Review: Refiner’s Fire Hot Sauce


1 Comment »

Comment #1:
Comment by aw (20) - 2/19/2006 @ 1:27 am | [ Quote ]

FYI - garnishing your plate like that is like from 10 years ago…that does not make it haute cuisine by placing your parsley around your plate like that. Chop it right before you eat and then put it on your food not around unless you have the approriate plate - which you don’t, and then put it in a sauce or olive oil…

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?

(required)

(required)



Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics