Just over 2 years ago, I first reviewed the entire line up of Salsa de Rosa Fresh Salsas. Since such time has passed, I thought it would be time to bring these salsas back into the limelight. About a month ago, after going through most of the salsas I had in the house, Salsa de Rosa popped into my mind and I promptly ordered 3 of the 32oz jars. I’ll spare everyone writing the entire review again (you can read the original here & below)

From the original review:
Now, if I received this salsa in a restaurant, I would be very impressed. Receiving this salsa in the mail bowled me over. Not too hot (the wife can eat it) but just enough heat so that your sinuses will open up – but not run. I cooked up some hamburger, added a can of rinsed black beans to the pan and a 16oz of the Salsa de Rosa Hot. Then I took the mixture and spooned it over nachos. Simply, easy and delicious. Highly recommended to all chileheads, although beginners may only be able to take a little at a time.

Ingredients: Hand selected tomato, tomatillo, onion, jalapeno, cilantro, garlic, lemon juice, wine vinegar and salt.

Up Close

On Nachos

Shortly after opening it

In short – these salsa are fantastic. In less then 3 days, then entire 32oz jar was empty and I moved on to the next one. And if you are worried about the shipping of fresh salsa, don’t. The salsas a shipped with an ice pack and even after shipping from Washington to Texas, the ice pack was still frozen and the salsas were nice & cold. Order yourself some today and don’t be shy. Go for the 3 pack and sample each of the heat levels to make sure you find the one that works for you. Enjoy!

Salsa de Rosa
13941 NE 85th Street
Redmond, WA 98052