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Straight off the bat this is one of the greatest super hots I have ever tried. No fooling. This ranks up there with the greats (take your pick).
What makes this unique is that it has a flavour all unto its own. That is what makes a legendary sauce so great. It holds its own against its piers.
Now I have to mention that this is only a prototype. So it may be awhile before it hits the market (if it ever does).
So I am going to take a stab at it myself on at least the main ingredients. If there is extract in there (which I suspect there is but I can’t tell) then it is well hidden and its soul purpose to deliver maximum heat with minimum chemical taste has been achieved. Vinegar is a no brainer but not at the same levels as some of Scotty’s other sauces. Also there is a blend of red savina, orange habs, and perhaps birds eye peppers. Something else in there I have tried before but cant quite put my finger on.
**Note**
I have since received the ingredients. I have to admit I am pretty impressed at my initial guess. If anyone HAS to have the ingredients you can contact me through Nick.
This is one of those sauces you develop a love\hate (or should I say Love\Pain) relationship. I just want to eat more and more of it. Even as I was trying to numb my tongue I went back for more. The heat AND taste is instant. A perfect blend. The burn stayed on the lips and tongue and didn’t carry to far down the throat and the intensity lasted for about 5 minutes before subsiding into a nice red glow. In terms of the actual scoville rating I can safely put this in the 350K ~ 500K SHU. You have been warned.
Regardless though it doesn’t matter. Super Hot’s don’t get much better than this.
This sauce screams wings, chicken strips, heck just about anything. So for my field test I am taking some crispy wings and covering them in this stuff. (And ya I boil ribs too!).
Not sure what happened here but the insane heat level seemed to drop off a bit once I put it on the wing. Not complaining though as this is still plenty hot. Now I love wing sauces. But I also like adding just about any good hot sauce to wings. And outside of a few places restaurants here, Oblivion was a wing winner. I thought I would be reeling in pain after these two wings. I am lucky I had some more made up because they all got to be Obliterated. The sauce complimented the look of the wings with its colour and its thicker than water consistency made sure it stayed put.
This is one super hot to keep your eyes peeled for. Great Stuff Scotty!
Packaging 0/10 - N\A This is a prototype - no graphics provided
Aroma 9/10 - Misleading in the fact of the heat it is hiding - smells fresh and lively
Appearance 9.5/10 - Glowing red with chunks of seeds and pepper
Taste 9.8/10 - Just about perfect
Heat 10/10 - There is no escaping the burn of this one - just enjoy it
Overall 9.6/10
Scotty B’s Gourmet Devil’s Drool
made for Scotty B’s Gourmet Specialty Foods
826 21st ST. Lewiston, Idaho
(208) 743-8622
www.scottybshoutsauce.com
Chilehead Comments:
Posted by: Anthony - Categories: Uncategorized
Permalink: Review: Scotty B’s Oblivion Prototype Hot Sauce
One year ago: Accepting Applications...
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18 Comments »
Vic on 8/2/2006 at 9:47 am said:
Wow that sounds really good, Hey Scotty no playing around on the Blog- time to get to work so you get this out to the masses!
By the way- have you been to Scotty’s website lately? A lot is still under construction, but it’s cool as sh*t
Most definitely worth the trip.
Yeah seen the web site, it is super looking can’t wait until it is completed………
Vic on 8/2/2006 at 9:47 am said:
Wow that sounds really good, Hey Scotty no playing around on the Blog- time to get to work so you get this out to the masses!
By the way- have you been to Scotty’s website lately? A lot is still under construction, but it’s cool as sh*t
Most definitely worth the trip.
Yeah seen the web site it is cool, can’t wait until it is completed………….
Hello All, hope everyone is enjoying the HOT! summer weather.
The Oblivion sauce will be going to production in the near future hopefully before the end of the year, it is an easy sauce to make.
As Vic mentioned: (so I can get it out to the masses!)
The web-site will be under construction for a good part of Aug. it will have music on the site and there will be little changes added even after that. It is already 10 times better than the old site. Check it out!
Hope to see you all at ZestFest this Sept. 7-10
Thanks for the Great review Anthony!
Scotty B
mmm *smacks lips*
Sounds really good. I could use some extreme heat with the Scotty B flavor.
If you included this to your line, how many different suaces would you have? Becuase im thinkin I need the entire set soon.
You know your site is down?
Never mind theres a type in the URL above it says houtsauce
Why must we tempted w/t sauces that we can’t get 
Great review Anthony,
“The burn stayed on the lips and tongue and didn’t carry to far down the throat and the intensity lasted for about 5 minutes before subsiding into a nice red glow”
Now thats a classic!
Sporto on 8/2/2006 at 5:47 pm said:
Why must we tempted w/t sauces that we can’t get
“The burn stayed on the lips and tongue and didn’t carry to far down the throat and the intensity lasted for about 5 minutes before subsiding into a nice red glow”
Now thats a classic!
I have to agree. That sentence totally stood out to me and just made me want more of Scotty’s sauces. Great review Anthony.
kristi on 8/2/2006 at 8:20 pm said:
I have to agree. That sentence totally stood out to me and just made me want more of Scotty’s sauces. Great review Anthony.
Thanks for the kudos on the sentence Sporto and Kristi!
I will try and keep stuff like that coming along!
Great review (not that I am a critic.) Can’t wait for this tounge burner to come out!!
Anthony on 8/2/2006 at 8:27 pm said:
Thanks for the kudos on the sentence Sporto and Kristi!
I will try and keep stuff like that coming along!
If stuff like that keeps comes along…..it means fantastic sauces for all of us 
Sporto on 8/2/2006 at 9:01 pm said:
If stuff like that keeps comes along…..it means fantastic sauces for all of us
That I hope will be the New trend in Hot Sauces. I know I will continue to strive for only top notch flavor in all my Hot Sauces. And by the reviews posted by Anthony and Clinton it seems I am on the right track.
It makes me happy to bring great tasting sauces to others, not that I can please everyone with every sauce. But the overall general sauce lovers.
Thanks
Scotty B
Just dont stop.
You should ship your berries in heat in a soda can, sorta like v8 because its drinkable =P
Scotty B’s Hot Sauces on 8/2/2006 at 10:09 pm said:
That I hope will be the New trend in Hot Sauces. I know I will continue to strive for only top notch flavor in all my Hot Sauces. And by the reviews posted by Anthony and Clinton it seems I am on the right track.
It makes me happy to bring great tasting sauces to others, not that I can please everyone with every sauce. But the overall general sauce lovers.Thanks
Scotty B
Well said….Keep on making fabulous brew, and everyone shall enjoy it
Daniel on 8/3/2006 at 2:48 am said:
You should ship your berries in heat in a soda can, sorta like v8 because its drinkable =P
Well i wouldn’t say V8’s drinkable, but I love the pop can idea!
[...] We have really enjoyed Scotty B’s sauces a great deal here at home, as evidenced by the the Scotty B’s Feature we wrote a while ago. When given a chance to sample to try out some of the new stuff that Scotty B had ready for release, we were more than happy to accept a bottle or two for our devious culinary uses. We missed out on the opportunity to be the first to review one (see this Oblivion sauce review), but we are the first that we know of to write down some thoughts on Scotty’s new Jalapeno sauce, dubbed “Green With Envy.” [...]
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Wow that sounds really good, Hey Scotty no playing around on the Blog- time to get to work so you get this out to the masses!
By the way- have you been to Scotty’s website lately? A lot is still under construction, but it’s cool as sh*t
Most definitely worth the trip.
http://www.scottybshotsauces.com