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	<title>Comments on: Review: Slaughter Sauce</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/</link>
	<description></description>
	<pubDate>Tue, 02 Dec 2008 13:48:21 +0000</pubDate>
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		<item>
		<title>By: TorchBearer News &#124; Hot Sauce Blog</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-9204</link>
		<dc:creator>TorchBearer News &#124; Hot Sauce Blog</dc:creator>
		<pubDate>Sun, 16 Oct 2005 12:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-9204</guid>
		<description>[...] Anonymous: TorchBearer #37 Tarnation Hot Sauce -- Hot Sauce Blog [...]</description>
		<content:encoded><![CDATA[<p>[...] Anonymous: TorchBearer #37 Tarnation Hot Sauce &#8212; Hot Sauce Blog [...]</p>
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		<title>By: TorchBearer #37 Tarnation Hot Sauce -- Hot Sauce Blog</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-8963</link>
		<dc:creator>TorchBearer #37 Tarnation Hot Sauce -- Hot Sauce Blog</dc:creator>
		<pubDate>Thu, 29 Sep 2005 10:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-8963</guid>
		<description>[...] You can read my review of Slaughter Sauce here or if you prefer to short version: I loved it. Yes, it&#8217;s cost prohibitive at $25 a bottle - but like most super hot sauces it will last you quite some time. Your not paying for fancy packaging or chemical extracts - that $25 will buy you a jar of pure habanero (well almost). [...]</description>
		<content:encoded><![CDATA[<p>[...] You can read my review of Slaughter Sauce here or if you prefer to short version: I loved it. Yes, it&#8217;s cost prohibitive at $25 a bottle - but like most super hot sauces it will last you quite some time. Your not paying for fancy packaging or chemical extracts - that $25 will buy you a jar of pure habanero (well almost). [...]</p>
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		<title>By: Tina Brooks</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-7463</link>
		<dc:creator>Tina Brooks</dc:creator>
		<pubDate>Wed, 21 Sep 2005 21:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-7463</guid>
		<description>What in the world is "all natural flavoring"???</description>
		<content:encoded><![CDATA[<p>What in the world is &#8220;all natural flavoring&#8221;???</p>
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		<title>By: Dr. Biggles</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-5780</link>
		<dc:creator>Dr. Biggles</dc:creator>
		<pubDate>Fri, 09 Sep 2005 22:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-5780</guid>
		<description>Excellent review mang and thank you for the link.

Man, I couldn't spread that stuff on bread or toast.  I do like it a lot and agree with your review, but damned it's hot.  I'm sharing mine as well, except for a few.  The Sultry Sauce and the Tingly one, those get in to many things.
And you're right, they each, individually should be reviewd.  I attempted to clump a few together on my first review and it wasn't fair. I admit, they are similar, but they are quite different.
I'll be reviewing more in the future here, but have been severely busy. In any case, wanted to stop by and say Hi.

Biggles</description>
		<content:encoded><![CDATA[<p>Excellent review mang and thank you for the link.</p>
<p>Man, I couldn&#8217;t spread that stuff on bread or toast.  I do like it a lot and agree with your review, but damned it&#8217;s hot.  I&#8217;m sharing mine as well, except for a few.  The Sultry Sauce and the Tingly one, those get in to many things.<br />
And you&#8217;re right, they each, individually should be reviewd.  I attempted to clump a few together on my first review and it wasn&#8217;t fair. I admit, they are similar, but they are quite different.<br />
I&#8217;ll be reviewing more in the future here, but have been severely busy. In any case, wanted to stop by and say Hi.</p>
<p>Biggles</p>
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		<title>By: Joe L.</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-5693</link>
		<dc:creator>Joe L.</dc:creator>
		<pubDate>Fri, 02 Sep 2005 11:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-5693</guid>
		<description>This review beat us to the punch, so to speak.  We have these products as well, just waiting in line for their feature &#38; review from HZOB.</description>
		<content:encoded><![CDATA[<p>This review beat us to the punch, so to speak.  We have these products as well, just waiting in line for their feature &amp; review from HZOB.</p>
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		<title>By: Adam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-slaughter-sauce/#comment-5691</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Thu, 01 Sep 2005 12:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=502#comment-5691</guid>
		<description>Upon checking the indgredient list ... Black Powder? What is that? Makes me think of gunpowder.

&lt;strong&gt;&lt;i&gt;Good catch, simple typo on my part. It's Black Pepper, not black powder&lt;/i&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Upon checking the indgredient list &#8230; Black Powder? What is that? Makes me think of gunpowder.</p>
<p><strong><i>Good catch, simple typo on my part. It&#8217;s Black Pepper, not black powder</i></strong></p>
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