WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'WHERE comment_date > FROM_UNIXTIME(1327635743) AND comment_post_ID = 607 AND com' at line 1]
SELECT comment_date FROM WHERE comment_date > FROM_UNIXTIME(1327635743) AND comment_post_ID = 607 AND comment_approved = '1' ORDER BY comment_date DESC LIMIT 1


Warning: Cannot modify header information - headers already sent by (output started at /home/content/h/o/t/hotsauceblog/html/wp-includes/wp-db.php:958) in /home/content/h/o/t/hotsauceblog/html/wp-includes/feed-rss2-comments.php on line 8
Comments on: Review: Sparky and Spike’s Hot and Tangy Pepper Relish http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: thetruth http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/comment-page-1/#comment-122731 thetruth Tue, 15 Jan 2008 00:30:57 +0000 http://www.hotsauceblog.com/?p=607#comment-122731 no what do you mean by HOTS? no what do you mean by HOTS?

]]> By: Betta http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/comment-page-1/#comment-122693 Betta Mon, 14 Jan 2008 18:39:15 +0000 http://www.hotsauceblog.com/?p=607#comment-122693 I am looking a hot pepper sauce from the east coast referred to simply as HOTS. I would like to order online or find a retail source on the west coast. aLSO, i WOULD LOVE A RECIPE. dOES ANYONE KNOW WHAT i MEAN BY "HOTS"? tHANK YOU (sorry 'bout those caps!) I am looking a hot pepper sauce from the east coast referred to simply as HOTS.
I would like to order online or find a retail source on the west coast. aLSO, i WOULD LOVE A RECIPE.
dOES ANYONE KNOW WHAT i MEAN BY “HOTS”?
tHANK YOU (sorry ’bout those caps!)

]]> By: Paul Gegan http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/comment-page-1/#comment-47737 Paul Gegan Sun, 30 Jul 2006 17:35:01 +0000 http://www.hotsauceblog.com/?p=607#comment-47737 I planted some hot pepper plants (Habaneros, Carribean red hots and your typical bananna ) in our garden this year. I was wondering, are there any really good brining solutions to keep these wonderfully hot specimens. If you could help me out with this I would be most appreciative. Thankyou, Paul Gegan I planted some hot pepper plants (Habaneros, Carribean red hots and your typical bananna ) in our garden this year. I was wondering, are there any really good brining solutions to keep these wonderfully hot specimens. If you could help me out with this I would be most appreciative. Thankyou,
Paul Gegan

]]> By: Kathleen Lower http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/comment-page-1/#comment-10171 Kathleen Lower Mon, 21 Nov 2005 15:43:26 +0000 http://www.hotsauceblog.com/?p=607#comment-10171 I teach a marketing class at GlenOak High School in Canton and we are curious as to what factory did your canning for you. We were helping someone get their salsa marketed but we ran into roadblocks as who we should approach for canning and distribution. Any help would be appreciated. K. Lower I teach a marketing class at GlenOak High School in
Canton and we are curious as to what factory did your canning for you. We were helping someone get their salsa marketed but
we ran into roadblocks as who we should approach
for canning and distribution. Any help would be
appreciated.

K. Lower

]]> By: cliff shaffer http://www.hotsauceblog.com/hotsaucearchives/review-sparky-and-spikes-hot-and-tangy-pepper-relish/comment-page-1/#comment-10018 cliff shaffer Thu, 10 Nov 2005 15:24:28 +0000 http://www.hotsauceblog.com/?p=607#comment-10018 adam, thanks for the great review. just wanted to let you know, regarding the heat factor, there are two versions of this relish. the one with the green label is spicy. the one with the red label is hot. i trust you sampled the green label. we feel that there are quite enough flaming devil, parched earth, bumhole burning products out there. we've tried to put our efforts into enhancing flavors, not necessarily hurting anyone. thanks again, SPIKE adam, thanks for the great review. just wanted to let you know, regarding the heat factor, there are two versions of this relish. the one with the green label is spicy. the one with the red label is hot. i trust you sampled the green label. we feel that there are quite enough flaming devil, parched earth, bumhole burning products out there. we’ve tried to put our efforts into enhancing flavors, not necessarily hurting anyone.

thanks again,

SPIKE

]]>