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Comments on: Review: Sweet Sunshine Chili Sauce (Roasted Shallot and Garlic) http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: ED FEDOROVICH http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/comment-page-1/#comment-79865 ED FEDOROVICH Wed, 14 Mar 2007 15:14:44 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/#comment-79865 Thx! It is great and we hope everybody gets a chance to try it! YOU CAN GET IT AT JUNGLE JIM'S VERY SOON! ENJOYED THE FIERY-FOODS SHOW We are a young company who has entered into this business as a result of a passion for food. Until Jim's preceding post, we were not even aware that our motto was so close to CaJohn's... SRY CAJOHN's!!! We love your products and had no intentions of being so slose to another company's motto. The reason we came up with "Flavor *Before* Fire" is that 4 of our 6 sauces have little or no heat and are all based on the flavorful, sweet ancho chile. Once again our apologies. BESIDES THAT - WE'LL BE AT JUNGLE JIM'S FOR THE "WEEKEND OF FIRE" AUG. 4th and 5th SEE YOU THERE!!! ED (615) 469-6847 Thx! It is great and we hope everybody gets a chance to try it!

YOU CAN GET IT AT JUNGLE JIM’S VERY SOON!

ENJOYED THE FIERY-FOODS SHOW

We are a young company who has entered into this business as a result of a passion for food. Until Jim’s preceding post, we were not even aware that our motto was so close to CaJohn’s… SRY CAJOHN’s!!! We love your products and had no intentions of being so slose to another company’s motto.

The reason we came up with “Flavor *Before* Fire” is that 4 of our 6 sauces have little or no heat and are all based on the flavorful, sweet ancho chile. Once again our apologies.

BESIDES THAT – WE’LL BE AT JUNGLE JIM’S FOR THE “WEEKEND OF FIRE” AUG. 4th and 5th

SEE YOU THERE!!!

ED (615) 469-6847

]]> By: Jim Campbell- StepUpForCharity.org http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/comment-page-1/#comment-79727 Jim Campbell- StepUpForCharity.org Tue, 13 Mar 2007 02:29:09 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/#comment-79727 This was one of the few sauces I had a chance to sample at the show & it was great. Brought some home with me. Didn't feel good about the perceived 'dig' at CaJohn though, who's longtime motto has been "Flavor *with* fire" but believe it to be un-intentional. Good sauce none the less! This was one of the few sauces I had a chance to sample at the show & it was great. Brought some home with me. Didn’t feel good about the perceived ‘dig’ at CaJohn though, who’s longtime motto has been “Flavor *with* fire” but believe it to be un-intentional. Good sauce none the less!

]]> By: Bret http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/comment-page-1/#comment-79614 Bret Mon, 12 Mar 2007 00:23:17 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/#comment-79614 To get this in the store To get this in the store

]]> By: Bret http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/comment-page-1/#comment-79613 Bret Mon, 12 Mar 2007 00:21:43 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/#comment-79613 Can't wait Can’t wait

]]> By: Jodie http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/comment-page-1/#comment-79583 Jodie Sun, 11 Mar 2007 19:04:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/review-sweet-sunshine-chili-sauce-roasted-shallot-and-garlic/#comment-79583 I love this sauce! I put it my soups all the time! It also works well on a roasted pork loin! YUMMY! I love this sauce! I put it my soups all the time! It also works well on a roasted pork loin! YUMMY!

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