Comments on: Review: Sweet Sunshine – Warm Chili Sauce

By: John S.

John S. — Fri, 26 Jan 2007 23:31:20 +0000

Hey Paul, great sauce, and thanks for the comments. Keep making ‘em, I’ll keep eating them!

I have a review of atomic coming out soon. Is it really 100,000 scoville? It certainly was a burner, but I wouldn’t have pegged it at nearly that high a scoville rating.

By: Anthony

Anthony — Fri, 26 Jan 2007 19:52:46 +0000

Paul on 1/26/2007 at 2:37 pm said:

There are 6 different Sweet Sunshine sauces. Sweet/(little or no heat, fine for a child)Warm(just a little spicy)/Roasted Shallot & Garlic(made from the warm with real carmelized Shallots & Garlic)/Jamaican Jerk(won a first place 2007 Scovie)/Hot(won a scovie) and Atomic(won a scovie).We ony submitted the three hottest to the Scovies, all three won.If you want heat, try Jamaican Jerk (a little hot), the Hot (hotter than a tabasco type sauce or the Atomic (about 100,000 scoville).They are all natural and fat free and have no extracts. The heat comes from crushed Red Savina Habanero. The Atomic makes the best Bloody Mary you ever tasted
Flavor before Fire is our motto and we mean it.

Thanks for that additional info Paul!

By: Paul

Paul — Fri, 26 Jan 2007 19:37:35 +0000

There are 6 different Sweet Sunshine sauces. Sweet/(little or no heat, fine for a child)Warm(just a little spicy)/Roasted Shallot & Garlic(made from the warm with real carmelized Shallots & Garlic)/Jamaican Jerk(won a first place 2007 Scovie)/Hot(won a scovie) and Atomic(won a scovie).We ony submitted the three hottest to the Scovies, all three won.If you want heat, try Jamaican Jerk (a little hot), the Hot (hotter than a tabasco type sauce or the Atomic (about 100,000 scoville).They are all natural and fat free and have no extracts. The heat comes from crushed Red Savina Habanero. The Atomic makes the best Bloody Mary you ever tasted
Flavor before Fire is our motto and we mean it.

By: BLANE

BLANE — Fri, 26 Jan 2007 18:49:48 +0000

huvason on 1/26/2007 at 1:38 pm said:

Must be you

I think I’ve been band because of my McCheese talk….lol

By: huvason

huvason — Fri, 26 Jan 2007 18:38:14 +0000

BLANE on 1/26/2007 at 1:05 pm said:

Nick

Please explain why my post keep disappearing? they where there last night…..

Must be you

By: BLANE

BLANE — Fri, 26 Jan 2007 18:05:07 +0000

Nick

Please explain why my post keep disappearing? they where there last night…..

By: DK

DK — Fri, 26 Jan 2007 13:01:45 +0000

There’s something familiar about this sauce, can’t quite put my finger on it. It’s definately on my “to try” list.

Great review John. Mmmmmmm, porkchops!

By: kristi

kristi — Fri, 26 Jan 2007 01:49:37 +0000

Personally not a fan of shallots but this still got my mouth watering.

By: Big Dawg

Big Dawg — Fri, 26 Jan 2007 01:44:35 +0000

huvason on 1/25/2007 at 6:37 pm said:

There’s always room for mac and cheese, isn’t there?

You have a point Huv!

By: huvason

huvason — Thu, 25 Jan 2007 23:37:34 +0000

There’s always room for mac and cheese, isn’t there?