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Ingredients: Aged Cayenne Pepper, Black Pepper, Red Pepper, Garlic, Vinegar, Salt, Potassium Sorbate as a preservative
If sauces were to be line-up in a row with no label this would be a stand-out. The incredible bright red colour to the serious flecks of black pepper and cayenne seeds make this sauce a winner by sight alone.
The label doesn’t speak much, but this is a case where the sauce does the selling.

I have been looking for a good cayenne sauce for awhile. There are quite a few on the market, but I needed something new. So I had high expectations getting this one out of the pantry after it had been sitting there for some time. Besides I had some “Louisiana Wings†that could use a bit of extra attention. For review sake though this is getting the simple straight form the bottle test.

I wasn’t expecting the regulator adorning the top when I opened it, but after the first tip I could see why it was a good idea. It was nice to see that all the contents of the bottle fluidly made its way past without clogging it up. I was extremely impressed by the flavour of this sauce. It lives true to its name. It has the perfect balance of great cayenne taste, a healthy vinegar bite, a punch of black pepper and a bit of sweetness from the red pepper. A fine tasting sauce indeed. With many cayenne sauces you usually get diluted cayenne swimming in vinegar and sold as “Authentic†Louisiana sauce. I feel sorry for the people that pick that crap up and miss out on something as good as this. Applications for this sauce are for anything that calls for a good cayenne sauce.

As for the heat, it is decent for a cayenne sauce. It won’t send you running for milk or anything, but enough for the uninitiated to take notice. This is worth a pick-up if you have to stumble upon it.
Bottled by:
River City Spice Company
Blytheville, AR
870-763-6392
Chilehead Comments:
Posted by: Anthony - Categories: Uncategorized
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5 Comments »
Good review Anthony. Nice pics, looks like a really good “cajun” style sauce. How about an update on how those wings turned out! Sounds like a great use for the sauce.
I wonder how many people know that “Louisiana Wings” ain’t chicken wings!
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DK I’m from the North if they arn’t chicken wings..that leaves the feet,
mabe they are the meat thats left on the bone from road kill…what are they????
weszeb on 7/15/2007 at 1:01 pm said:
DK I’m from the North if they arn’t chicken wings..that leaves the feet,
mabe they are the meat thats left on the bone from road kill…what are they????
Ain’t chicken, just tastes like it.
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Dk …..This is toooo general for me..Ican make pork taste like chicken
…..you are killing me…in China Town San Francisco they can make cat taste like chicken….so what are Louie Wings???I’m going to the docks to see what the fishermen brought in …I expext an answerwhen I get back
………Red Savina Pickles might be calling your name..hahahahahh
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That was a really nice review Anthony!!!!!!!!