Comments on: Review: Torchbearer # 23: Fever Sauce http://www.hotsauceblog.com/hotsaucearchives/review-torchbearer-23-fever-sauce/ Tue, 02 Dec 2008 12:59:03 +0000 http://wordpress.org/?v=2.6.2 By: Review: Sparky and Spike’s Hot and Tangy Pepper Relish | Hot Sauce Blog http://www.hotsauceblog.com/hotsaucearchives/review-torchbearer-23-fever-sauce/#comment-9575 Review: Sparky and Spike’s Hot and Tangy Pepper Relish | Hot Sauce Blog Tue, 01 Nov 2005 11:12:08 +0000 http://www.hotsauceblog.com/?p=591#comment-9575 [...] TORCHBEARER #23! [...] [...] TORCHBEARER #23! [...]

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/review-torchbearer-23-fever-sauce/#comment-9352 Dr. Biggles Mon, 24 Oct 2005 20:23:48 +0000 http://www.hotsauceblog.com/?p=591#comment-9352 Hey Adam, I believe the carrots are used for several reasons, one of which being the carrot and the habanero have complimentary flavors. This means you can use it as a base and still have the habanero come through. A friend of mine grows his own habanero peppers and uses carrots as well. It's one of the best sauces I've had. Even better than Torchbearer, mostly because I believe he makes it fresh, no jarred action. I enjoy the consistency because it stays in place on my cracker or mortadella, dang it's good on mortadella. You're right about the hotter sauces, man they hot. I do enjoy them though and have been known to use the Fever sauce like mayo (lightly done though) for my sammiches. Yesterday's mayo? A Wasabi mayonaise, cleans out the sinuses quickly. MmmM. Biggles Hey Adam,
I believe the carrots are used for several reasons, one of which being the carrot and the habanero have complimentary flavors. This means you can use it as a base and still have the habanero come through. A friend of mine grows his own habanero peppers and uses carrots as well. It’s one of the best sauces I’ve had. Even better than Torchbearer, mostly because I believe he makes it fresh, no jarred action. I enjoy the consistency because it stays in place on my cracker or mortadella, dang it’s good on mortadella.
You’re right about the hotter sauces, man they hot. I do enjoy them though and have been known to use the Fever sauce like mayo (lightly done though) for my sammiches.
Yesterday’s mayo? A Wasabi mayonaise, cleans out the sinuses quickly. MmmM.

Biggles

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