I like the stuff so much it only took me 30 seconds!

it isn’t hot to this chilihead, but by god it is flavorful!

Gildo on 8/12/2007 at 11:10 pm said:

Nice review Lars. Aren’t you supposed to cut chicken on a plastic cutting board? Be careful, you might get the runs.

LOL! Yeah well, when I cook with meat, I always cut the meat last on the cutting board, no matter if I’m using a plastic or a wooden one. Plus, the board you see in the photo is bamboo. Much harder than any other wood type cutting board that I have ever used. Great stuff, plus it gets treated with mineral oil every couple of weeks to keep the board in excellent working condition. Kind of like a seasoned frying pan, but not really.. -Lars-

Gildo on 8/12/2007 at 11:10 pm said:

Nice review Lars. Aren’t you supposed to cut chicken on a plastic cutting board? Be careful, you might get the runs.

I cut all my meat on a plastic one. Much easier to clean!

Buddah on 8/12/2007 at 2:20 pm said:

Hey Lars, why does your cooking always make me drool? Nice review. One of the reasons I want to go to Fiery Foods is to sample this guys product. His group of fans hit the hot sauce of the month pretty hard and he was very nice in giving an apology for it. The honey I can’t have in my diet, but it doesn’t mean I can’t sample it. Seems like a very special family run sauce company.

Thanks guys! It’s all about the drool factor!

I have other reviews coming up too. But for some reason, I’m not sure why wordpress is ‘eating’ my rought drafts! I had another review ont here, but I haven’t logged in since yesterday to see if it was still there. For some reason, I do not see a ‘publish’ function anywhere is wordpress?!? What am I missing here?

I’m assuming Nick posted this from the word doc I originally sent him…