<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Reviewing: Chef D Rocks Florida Swamp Water</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/</link>
	<description></description>
	<pubDate>Thu, 21 Aug 2008 20:34:18 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: me</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/#comment-5493</link>
		<dc:creator>me</dc:creator>
		<pubDate>Thu, 18 Aug 2005 01:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=478#comment-5493</guid>
		<description>Just kidding!  The way you described the sauce sounded kinda good.  Sometimes I like to use a sauce as described for when I cook chicken.  I like a hint of garlic but not too strong.  I bet it would be great for a base when smoking chicken.</description>
		<content:encoded><![CDATA[<p>Just kidding!  The way you described the sauce sounded kinda good.  Sometimes I like to use a sauce as described for when I cook chicken.  I like a hint of garlic but not too strong.  I bet it would be great for a base when smoking chicken.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: me</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/#comment-5492</link>
		<dc:creator>me</dc:creator>
		<pubDate>Thu, 18 Aug 2005 01:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=478#comment-5492</guid>
		<description>You Suck!!</description>
		<content:encoded><![CDATA[<p>You Suck!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ryan</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/#comment-5480</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Tue, 16 Aug 2005 14:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=478#comment-5480</guid>
		<description>Yes, that alligator toe is now hanging on my keychain. Very cool stuff. I personally would have bought the sauce just for the toe.... the sauce is a bonus!</description>
		<content:encoded><![CDATA[<p>Yes, that alligator toe is now hanging on my keychain. Very cool stuff. I personally would have bought the sauce just for the toe&#8230;. the sauce is a bonus!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Terry Bytes</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/reviewing-chef-d-rocks-florida-swamp-water/#comment-5479</link>
		<dc:creator>Terry Bytes</dc:creator>
		<pubDate>Tue, 16 Aug 2005 13:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=478#comment-5479</guid>
		<description>I sure am enjoying these daily articles. Keep up the great work, guys!

By the way, what in the world is on that bottle's key-ring? It looks like a cork, but I can't make it out.

&lt;em&gt;&lt;strong&gt;It's an Alligator Toe&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I sure am enjoying these daily articles. Keep up the great work, guys!</p>
<p>By the way, what in the world is on that bottle&#8217;s key-ring? It looks like a cork, but I can&#8217;t make it out.</p>
<p><em><strong>It&#8217;s an Alligator Toe</strong></em></p>
]]></content:encoded>
	</item>
</channel>
</rss>
