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	<title>Comments on: Roasted Habanero Guacamole</title>
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	<pubDate>Sat, 10 Jan 2009 00:56:30 +0000</pubDate>
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		<title>By: Tom Oakes</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/roasted-habanero-guacamole/#comment-5557</link>
		<dc:creator>Tom Oakes</dc:creator>
		<pubDate>Sat, 27 Aug 2005 00:17:23 +0000</pubDate>
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		<description>I had a little disclaimer on my website regarding pepper quantities and so forth - I didn't see it necessary to include that here, as I hope everyone here knows not to handle habaneros and then go rubbing your eyes and picking your nose and (for the men) going to the restroom.  Ouch.  
Anyway, I neglected to remove the asterisks.

This guac also makes an excellent paint stripper.  It's really good on burgers, but it's probably too hot for chip dipping for the *average* person.</description>
		<content:encoded><![CDATA[<p>I had a little disclaimer on my website regarding pepper quantities and so forth - I didn&#8217;t see it necessary to include that here, as I hope everyone here knows not to handle habaneros and then go rubbing your eyes and picking your nose and (for the men) going to the restroom.  Ouch.<br />
Anyway, I neglected to remove the asterisks.</p>
<p>This guac also makes an excellent paint stripper.  It&#8217;s really good on burgers, but it&#8217;s probably too hot for chip dipping for the *average* person.</p>
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		<title>By: Adam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/roasted-habanero-guacamole/#comment-5543</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 26 Aug 2005 15:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=492#comment-5543</guid>
		<description>This sounds amazing. Can't wait to try it. Also, what's with the asterisks?</description>
		<content:encoded><![CDATA[<p>This sounds amazing. Can&#8217;t wait to try it. Also, what&#8217;s with the asterisks?</p>
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