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Posted May 7, 2005 by Nick Lindauer in Hot Sauce News
 
 

Sales of hot and spicy foods sizzle


Changing demographics, increased international travel and the Food Network have combined to boost U.S. consumption of hot spices and spicy-hot foods to levels never before seen in the land of meatloaf and potatoes.

And that growing yearn to burn is putting cold, hard cash in pockets up and down the food chain, food experts say. Read More…

Hot Food Trends in the US


Nick Lindauer

 
The Original Hot Sauce Blog