Changing demographics, increased international travel and the Food Network have combined to boost U.S. consumption of hot spices and spicy-hot foods to levels never before seen in the land of meatloaf and potatoes.
And that growing yearn to burn is putting cold, hard cash in pockets up and down the food chain, food experts say. Read More…
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Posted by: Nick Lindauer - Categories: Hot Sauce Stuff
Permalink: Sales of hot and spicy foods sizzle
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Hello! I hope you can help me a little. I am a fan of almost anything fiery-hot and have chosen to do my research paper on the rise in popularity of hot sauces in recent years. My problem is that I am having trouble finding a yearly comparison to illustrate that Americans are loving their spice now more than ever. Any advice?
Thank you,
Eric Hanson
Columbia College Chicago